The Early Bird

16/07/2026

⭐️⭐️⭐️⭐️⭐️

A fresh 5-star Food Hygiene Rating ⭐

A real team effort, and something we’re incredibly proud of. A huge thank you to our team for the pride they take in everything they do, and to our amazing customers for supporting us along the way.

🐣 🐣 🐣

30/06/2026

‼️ You asked, we listened ‼️

We’re so excited to announce that we’ll now be popping up in Saltash every FRIDAY as well as SATURDAY! 🥐🍞

📍 Saltash Studios
🗓️ Starting this Friday, 3rd July
⏰ 9:30am–2pm (or until we sell out!)

We also wanted to take this opportunity to say a huge thank you for all the incredible support you’ve shown us over the bridge. Every visit, every purchase, every kind word, and every recommendation means the world to our independent business 🐣

We can’t wait to see even more of you on Fridays. See you there! 🥖🍰🧁🥐

24/06/2026

See you again tomorrow Ivybridge! 🐣 👋🏻 🥐

🚨 IVYBRIDGE - WE’RE COMING TO YOU! 🚨

No more missing out on your Early Bird favourites… we’re bringing the bakery to Ivybridge with our brand new weekly pop-up! 🥐🍞🍰

Stock up on all your favourites, from freshly baked bread and flaky pastries to cakes, sweet treats, and more.

📅 Every Thursday (starting Thursday 18th June)
⏰ 9am–3pm
📍 Ivybridge Market – in the car park outside Glanville’s Mill Shopping Centre

Come early for the best selection and make us part of your Thursday routine.

Tell your friends, spread the word. We can’t wait to see you, Ivybridge! 🐣

23/06/2026

We are closing at an earlier time of 2pm both today (23rd), tomorrow (24th) & Wednesday (25th) due to the extreme heat ☀️☀️☀️

Thank you so much for your understanding,

Team EB x

20/06/2026

🐣

17/06/2026

Professional Baker Wanted 🥐 🍞

We’re looking for an experienced baker with a passion for laminated pastry and a deep understanding of dough handling. If you know how to achieve a beautifully open honeycomb crumb, take pride in consistency, and enjoy creating modern viennoiserie and laminated pastries, we’d love to hear from you.

Key Responsibilities:
    •    Mixing and dough preparation
    •    Locking in butter
    •    Book folds and lamination
    •    Shaping and finishing pastries
    •    Proofing and baking
    •    Maintaining high standards of quality and consistency

You’ll be joining a supportive team in our growing artisan bakery, where collaboration, creativity, and product development are at the heart of what we do. We’re always exploring new ideas and exciting products, and we’re looking for someone who wants to be part of that journey.

To apply, please send your CV to: [email protected] with the subject line: BAKER 🐣

16/06/2026

Flexible coworking space ideal for freelancers, remote workers & micro businesses. Desks from £10 per day. Permanent desks £156 per month.