Patisserie Mark Bennett

Patisserie Mark Bennett Artisan bakery, patisserie and coffee shop all in one. Six locations across Dorset.
(802)

Stores in Ashley Cross, Broadstone, Christchurch, Lilliput, Penn Hill and Waterloo Road in Fleetsbridge.

A huge shoutout to our hardworking bakehouse team, who have been powering through the heatwave and still producing every...
14/07/2026

A huge shoutout to our hardworking bakehouse team, who have been powering through the heatwave and still producing everything to the highest standard. Working beside hot ovens in this weather is no small challenge, but they have absolutely smashed it.
We are so incredibly grateful for the dedication, care and teamwork that goes into every loaf, pastry and treat- especially in the challenging heat! 🤍🔥

13/07/2026

Join us at St Peter’s Church, Ashley Cross for our summer pop-up street kitchen.

In conjunction with the mini music festivals hosted at the church, we’ll be serving delicious European-inspired street food, PMB artisan breads, house-made bratwurst, slow-cooked meats, rich sauces and plenty of delicious food.

From Café de Paris Steak Baguettes, Chicken Schnitzel Rolls, Bratwurst Pretzel Rolls, Alpine Cheese Fondue and much, much more, every single dish has been created with Mark’s love and passion for European food.

📍 St Peter’s Church, Ashley Cross
🕔 From 5pm
📅 Friday 24th July
📅 Saturday 25th July

Whether you’re joining friends, popping by after work or simply fancy some incredible street food, we’d love to see you. Come and enjoy a summer evening in Ashley Cross - and come hungry!

11/07/2026

🍽️ PMB STREET KITCHEN IS COMING 🍽️

For years, many of you have known Mark through artisan bread and handcrafted baking. Now, he’s bringing that same passion, craftsmanship and attention to detail to something completely new.

Introducing PMB Street Kitchen.

Inspired by Mark’s travels across Europe and the flavours that have stayed with him throughout his career, PMB Street Kitchen is all about exceptional street food made properly. Think house-made bratwurst, artisan breads baked by our team, slow-cooked meats, rich homemade sauces and European classics reimagined for long summer evenings.

From our Café de Paris Steak Baguette and Chicken Schnitzel Roll to Alpine Cheese Fondue and freshly grilled bratwurst, every dish has been carefully developed using the same philosophy that’s always been at the heart of PMB: quality ingredients, traditional techniques and food that’s worth travelling for.

There’s something rather special about bringing people together over great food, which is why we’re so excited to be hosting these summer pop-ups at St Peter’s Church in Ashley Cross.

📍 St Peter’s Church, Ashley Cross
🕔 From 5pm

📅 Friday 24th July
📅 Saturday 25th July
📅 Friday 28th August
📅 Thursday 10th September

Gather your friends, enjoy a summer evening outdoors and be among the first to experience the next chapter of PMB. We can’t wait to share it with you. 🤎

🌰 VERMICELLES 🌰 One of Switzerland’s most traditional desserts, Vermicelles is made with sweetened chestnut purée, piped...
10/07/2026

🌰 VERMICELLES 🌰 One of Switzerland’s most traditional desserts, Vermicelles is made with sweetened chestnut purée, piped into delicate strands over a crisp meringue base, then finished with whipped cream and a Griottine cherry. Light, elegant and full of rich chestnut flavour, it’s a true Swiss bakery classic and something a little different from anything else on our counter. Available Friday to Sunday as part of our Tour of Switzerland 🇨🇭

🇨🇭 THIS OR THAT? 🇨🇭Switzerland is well underway, and it’s time to make some difficult decisions...🥖 Basler Brot or 🌰 Ver...
08/07/2026

🇨🇭 THIS OR THAT? 🇨🇭
Switzerland is well underway, and it’s time to make some difficult decisions...
🥖 Basler Brot or 🌰 Vermicelles?
🧀 Tarte au Fromage or 🥧 Engadiner Nusstorte?
🥐 Schinkengipfeli or 🍫 Pain Suisse?
Whether you’re in the mood for rustic bread or an elegant dessert, a savoury tart or a sweet walnut caramel classic, or you’re choosing between a buttery ham croissant and a chocolate-filled pastry... there’s no wrong answer.

Now it’s over to you... which are you picking from each pair? 👇🇨🇭🤎

Available this week as part of our Tour of Switzerland.

🥐 SCHINKENGIPFELI 🥐 A true Swiss bakery favourite has arrived at PMB. The Schinkengipfeli is Switzerland's answer to the...
04/07/2026

🥐 SCHINKENGIPFELI 🥐 A true Swiss bakery favourite has arrived at PMB. The Schinkengipfeli is Switzerland's answer to the savoury croissant. Made using our buttery croissant dough, it's generously filled with smoked ham, onions and garlic folded through rich crème fraîche before being baked until beautifully golden and crisp. Warm, comforting and packed with flavour, it's the perfect choice for breakfast, lunch or whenever you're craving something a little different. Available from Friday to Sunday as part of our Tour of Switzerland 🇨🇭 Stop by this weekend and discover one of Switzerland's best-loved bakery classics.

Layers of crisp, buttery pastry wrapped around rich chocolate and smooth crème pâtissière… the ✨PAIN SUISSE✨ is a Swiss ...
03/07/2026

Layers of crisp, buttery pastry wrapped around rich chocolate and smooth crème pâtissière… the ✨PAIN SUISSE✨ is a Swiss bakery classic that is every bit as indulgent as it sounds. Available Friday to Sunday as part of our Tour of Switzerland. 🇨🇭🍫

🇨🇭 ARRIVING THIS WEEKEND... 🇨🇭Switzerland Week continues, and from tomorrow our full collection of Swiss-inspired specia...
02/07/2026

🇨🇭 ARRIVING THIS WEEKEND... 🇨🇭
Switzerland Week continues, and from tomorrow our full collection of Swiss-inspired specials will be arriving in the Bakehouse.

🥐 Schinkengipfeli (Swiss Ham Croissant)
🧀 Tarte au Fromage (Swiss Cheese Tart)
🍫 Pain Suisse (Chocolate & Crème Pâtissière Pastry)
🌰 Vermicelles (Chestnut Cream Dessert)
🥖 Basler Brot (Swiss Sourdough)

Alongside our Engadiner Nusstorte, available Tuesday to Sunday, this weekend's line-up showcases the incredible variety of Swiss baking. From buttery laminated pastries and rustic sourdough to rich savoury tarts and elegant desserts, each product has been handcrafted by our Bakehouse team using traditional recipes inspired by Switzerland's rich baking heritage.
If you've been following our Tour of Europe, this is a weekend you won't want to miss. Join us from Friday to Sunday and discover a little taste of Switzerland, right here at PMB. 🇨🇭🤎

🇨🇭 ENGADINER NUSSTORTE 🇨🇭Our Swiss Week special has arrived... The Engadiner Nusstorte is a traditional walnut caramel t...
01/07/2026

🇨🇭 ENGADINER NUSSTORTE 🇨🇭Our Swiss Week special has arrived... The Engadiner Nusstorte is a traditional walnut caramel tart from the Engadine region of Switzerland, made with buttery pastry and a rich caramelised walnut filling. Sweet, nutty, golden and beautifully indulgent, it’s the kind of bake that feels simple at first glance, but is full of flavour, texture and tradition. Available from today until Sunday as part of our Tour of Switzerland 🤎

30/06/2026

🇨🇭 THE TOUR OF EUROPE CONTINUES... 🇨🇭
We thought our Tour of Europe was coming to an end... but thanks to the incredible response from all of you, we’re keeping the journey going for another three weeks! ✈️🤎
Our next stop? Switzerland.
Available from today until Sunday, we’re introducing the Engadiner Nusstorte - a traditional Swiss Walnut Caramel Tart made with buttery pastry and a rich, caramelised walnut filling. It’s one of Switzerland’s most iconic desserts, and we can’t wait for you to try it.
Then, from Friday through to Sunday, we’ll be adding even more Swiss favourites to the counter:
🥐 Schinkengipfeli (Swiss Ham Croissant)
🧀 Tarte au Fromage (Swiss Cheese Tart)
🍫 Pain Suisse (Chocolate & Crème Pâtissière Pastry)
🌰 Vermicelles (Chestnut Cream Dessert)
As always, every bake has been handcrafted by our Bakehouse team, giving you the chance to discover traditional recipes from across Europe without leaving Dorset.
Who’s ready for our next stop? 🇨🇭✈️

Address

50 Waterloo Road
Poole
BH177LG

Opening Hours

Monday 7:30am - 3:30pm
Tuesday 7:30am - 3:30pm
Wednesday 7:30am - 3:30pm
Thursday 7:30am - 3:30pm
Friday 7:30am - 3:30pm
Saturday 7:30am - 3:30pm
Sunday 7:30am - 2pm

Telephone

+441202059444

Website

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