The Saucy Minx

The Saucy Minx Bringing a little bit of excitement back into your kitchen with sauces from around the globe.

11/08/2017

Silly me. I totally forgot to tell you all that my fabulous Chimichurri sauce was awarded 1* at this year's Great taste awards.
How great is that!

Another week, another new Stockist.The Saucy Minx Sauces are now available to buy in this cute, quirky little place in N...
20/03/2017

Another week, another new Stockist.
The Saucy Minx Sauces are now available to buy in this cute, quirky little place in Newcastle, Co Down.
http://olivebizarre.com/

Visit us at 67a South Promenade for high tea, a takeaway lunch or bring your own wine to our late night bistro on the first Friday and Saturday of each month

13/03/2017

A three–strong range of ‘free–from’ original sauces has been launched by The Saucy Minx in Northern Ireland.

Being a busy busy lady often means that I have to be very quickly and a tad creative in the kitchen.So, today's lunch wa...
10/03/2017

Being a busy busy lady often means that I have to be very quickly and a tad creative in the kitchen.
So, today's lunch was a very nice take on the classic BLT.
White wrap (yes, whole-wheat would be better), a little mayo, the Saucy Minx Mojo Verde, spinach, tomatoes, bacon and cheese.
Truly delicious.

CHICKEN WITH MOJO VERDE
09/03/2017

CHICKEN WITH MOJO VERDE

09/03/2017

Recipe suggestion for Mojo Verde.

This is a great way to jazz up boring old chicken.
I suggest using Chicken thighs for this dish as they are so much more flavoursome and juicy.
Simply remove the bones (or ask your butcher),and flatten slightly.
I like to leave the skin, but take it off if you prefer.

Take the chicken and place it into a zip lock bag.
Pour 1/2 jar of my Mojo Verde over the chicken and leave to marinade overnight, or for at least a couple of hours.
When ready to cook, remove from bag and try to take of as much of the sauce as possible as this may burn when cooking.

If Oven cooking, i like to add onion wedges, garlic cloves and sliced peppers and place the chicken skin side up on top of veg.
Roast in oven at 180degrees for 35-40 mins.

when cooked and skin is crispy, plate up and drizzle more Mojo Verde on top.

Delicious!

Bring out your inner Minx!

Great start and I'm only in the door!Come on folks, get down to The Meat Merchant before 2pm.Bring out your hidden Minx!
03/03/2017

Great start and I'm only in the door!
Come on folks, get down to The Meat Merchant before 2pm.
Bring out your hidden Minx!

Hope to see lots of new faces, and not forgetting the old ones too....Lol.Boy are you all in for a treat! Yummy sauces a...
02/03/2017

Hope to see lots of new faces, and not forgetting the old ones too....Lol.
Boy are you all in for a treat! Yummy sauces and yummy meats.....

At the Fabulous Meat Cleaver, Portadown today. Here until 2pm.Come on peeps, come say hello
11/02/2017

At the Fabulous Meat Cleaver, Portadown today. Here until 2pm.
Come on peeps, come say hello

Love Chimichurri?Here are a few interesting ways to jazz up your dinner.
08/02/2017

Love Chimichurri?
Here are a few interesting ways to jazz up your dinner.

Only one way to dress your steak.... Smothered in my Chimichurri......Oohhh I say!
04/02/2017

Only one way to dress your steak.... Smothered in my Chimichurri......Oohhh I say!

Come say hi people. I'm in  Natures need, upper newtonards road, Belfast. Here until 2pm.
04/02/2017

Come say hi people. I'm in Natures need, upper newtonards road, Belfast. Here until 2pm.

Address

Portadown
BT63

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 10pm
Sunday 7am - 6pm

Telephone

+447882960323

Website

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