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27/10/2026

big boss is absolutely fuming, donโ€™t think this is what he had in mindโ€ฆ please blow this up

26/10/2026

ep 5: cozy egg-drop miso soup๐Ÿณ๐Ÿ„โ€๐ŸŸซ recipe below

ingredients:
๐Ÿฅ„2 sachet misoโ€™easy
๐Ÿฅš 3 eggs
๐Ÿ— 500ml bone broth (or water)
๐Ÿ„โ€๐ŸŸซ handful of mushrooms
๐Ÿง… 1/2 an onion
๐ŸŒฑ chives or spring onion
๐Ÿฅ„ 1.5 tbsp cornstarch [and equal water]
๐Ÿฅ„ 1 tsp sesame oil
๐Ÿฅ„ black pepper to taste

method:
chop all the veg into small, bite sized pieces and boil in bone broth for 5 minutes until softened. remove the veg and top up with water. add in the miso and lower the heat.

dash in spoons of beaten egg and let it set for 30 seconds-1 minute before stirring to let the ribbons form. continue with the rest of the egg mixture.

add the veg back in, garnish with fresh herbs and season to taste.

19/10/2026

ep 4: 15-min salmon miso soup๐Ÿ„โ€๐ŸŸซ๐Ÿฅฃ full recipe below

ingredients:
๐Ÿฅ„ 2 sachets of itsu misoโ€™easy
๐Ÿ’ง300ml of water
๐Ÿฃ 100g filet of salmon
๐Ÿฅฌ 1 large pak choy
๐Ÿ„โ€๐ŸŸซ assorted mushrooms [we used chestnut and enoki]
๐ŸŒฑ1 stalk green onion for garnish
๐Ÿฅ„ tsp sesame oil

layer the veg in a small saucepan and gently place the salmon on top to steam. cover the salmon in 1 packet of miso, and drizzle the second packet over the veg.

pour in the water and let it simmer for 10 minutes on medium-low heat with the lid on. gently flake the salmon with a fork, and garnish with green onion and sesame oil.

16/10/2026

ep 3: spicy pumpkin miso soup๐Ÿ‚๐Ÿฅฃ

ingredients:
๐Ÿฅ„ 2 sachets chilli misoโ€™easy
๐ŸฅŸ itsu frozen gyoza [optional]
๐ŸŽƒ ~300g cubed pumpkin
๐Ÿ’ง400-450ml of water
๐Ÿฅฌ large handful of spinach
๐Ÿงˆ 150g soft tofu [half block]
๐ŸŒถ๏ธ chili oil spring onion, and sesame to garnish

method:
de-seed and chop the pumpkin into inch cubes. lightly simmer for 10 minutes in water, optionally steam some gyoza in the same pot.

check the pumpkin is soft with a fork and turn off the heat. add the chilli miso sachets, spinach and tofu. close lid and let the spinach soften for 2 minutes.

serve with crispy chilli oil and spring onion to garnish.

15/10/2026

ep 3: cozy autumnal miso soup๐Ÿ‚๐Ÿฅฃ full recipe below

ingredients:
๐Ÿฅ„ 2 sachets chilli misoโ€™easy
๐ŸฅŸ itsu frozen gyoza [optional]
๐ŸŽƒ ~300g cubed pumpkin
๐Ÿ’ง400-450ml of water
๐Ÿฅฌ large handful of spinach
๐Ÿงˆ 150g soft tofu [half block]
๐ŸŒถ๏ธ chili oil spring onion, and sesame to garnish

method:
de-seed and chop the pumpkin into inch cubes. lightly simmer for 10 minutes in water, optionally steam some gyoza in the same pot.

check the pumpkin is soft with a fork and turn off the heat. add the chilli miso sachets, spinach and tofu. close lid and let the spinach soften for 2 minutes.

serve with crispy chilli oil and spring onion to garnish.

09/10/2026

tofu flower hack๐Ÿชท full details below:

ingredients:
๐Ÿงˆ 1 pack soft/silken tofu
๐Ÿฅ„ 1 sachet miso easy
๐Ÿ’ง 200ml water
๐Ÿฅฌ spinach or dried seaweed
๐Ÿฅฃ green onion or sesame seeds to top

portion out some tofu and level it to 1-1.5 inches thick. pierce with a cookie cutter and use 2 wooden spoons as a knife guard.

finely dice the tofu horizontally and vertically in a tight grid, then carefully transfer to a bowl of water to gently remove excess tofu.

prepare miso soup with warm water and pour over the tofu flower. garnish and enjoy!

04/10/2026

bringing back our spicy tofu cabbage soup๐Ÿฅฌ๐Ÿฅฃ full recipe below

ingredients [serves 4]:
๐Ÿฅฌ 1 chinese cabbage
๐Ÿ„โ€๐ŸŸซ 300g mushrooms [we used half chestnut and half shimeji]
๐Ÿ’ง0.75l water
๐Ÿงˆ 1 block soft tofu
๐ŸŒฑ 6 stalks spring onion
๐Ÿ— chicken stock cube
๐Ÿฅ„ 1 sachet misoโ€™easy chilli miso
๐Ÿฅ„ 3 tbsp soy sauce
๐Ÿฅ„ crispyโ€™chilli oil to garnish

method:
bring water to a boil and season with stock cube and soy sauce.

add in washed and chopped veg, then simmer with lid on for 15-20 minutes.

when cabbage is fully translucent, turn off the heat and add the chilli miso paste and cubed tofu.

finish with green onion, sesame oil, and crispy chilli oil for that final kick.

01/10/2026

follow for more simple + creative miso soup combos๐Ÿฅฃ๐Ÿ‚

01/10/2026

5 quick & healthy miso soup recipes for cozy season๐Ÿฅฃ๐Ÿ‚

weโ€™re switching it up with
๐Ÿ‘‰ spicy pumpkin & gyoza
๐Ÿ‘‰ silky egg drop soup
๐Ÿ‘‰ sliced tofu flower
๐Ÿ‘‰ spicy cabbage & mushroom
๐Ÿ‘‰ salmon & pak choy

30/09/2026

itโ€™s miso soup season๐Ÿฅฃ weโ€™re sharing 5 soothing recipes to keep you cozy:

๐Ÿ‘‰ spicy pumpkin & gyoza
๐Ÿ‘‰ silky egg drop soup
๐Ÿ‘‰ sliced tofu flower
๐Ÿ‘‰ spicy cabbage & mushroom
๐Ÿ‘‰ salmon & pak choy

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RG20QG

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