Two Dales Bakery

28/06/2026

We beat the heat!!

Each summer we face a few days where extreme temperatures test all of us. Our front of house team ensuring our lovely customers get the same excellent service whilst they themselves are melting; our bakers coping with demanding physical work at temps above 35C and the dough itself - temperamental at the best of times but positively gnarly above 30C.

Great teamwork last week meant we didn’t just survive the heat but rose above it to produce some outstanding products and serve them with a smile.

A massive thanks to the whole team - super proud of all of you every day, but especially last week.

28/06/2026

Jasper makes it look easy but pity our amazing bakers last week - coping with 39+C and 60% humidity at 5am. They did an amazing job to get through the shift let alone produce stunning loaves!

26/06/2026

Have you tried our new sandwich specials ? Our beloved focaccia with roast beef from Beavers Butchers , caramelised onions, rocket and mayo OR feta, roasted tomatoes and rocket. They’re delish!

23/05/2026

So the team have been very busy bees today! As well as keeping locals and visitors breaded, fed and watered during the day, they also transformed the Bakery into a magical venue for a pre-concert supper on the opening night of the

Huge thanks to everyone - and to our lovely guests who seemed to enjoy themselves!

19/05/2026

01/05/2026

Gorgeous UK farmed flowers from Swaledale . In the Bakery most days and you can find the florist close by at Unit 5

24/04/2026

It’s Friday! So many lovely treats on the counter today and some more ace sourdough - Lindsay doing some cracking oven work as usual!

13/04/2026

Full time or substantial part time role available at an award-winning bakery based in Reeth in the glorious Yorkshire Dales.

Modern bakery kitchen, no overnight shifts (earliest start is 5am) and wonderful team.

We’re passionate about making delicious long fermented breads and French pastries and are looking for someone who shares our joy of pulling the perfect loaf out of the oven!

Experience in an artisan bakery making sourdoughs is highly desirable (and could lead to a senior position if desired)
but we have a track record of training novice bakers with the right attitude.

Start date flexible but ideally early July.

Interested? Contact the owner, Hannah Parnell at [email protected] for a full job description and a chat.