Anna's Kitchen

Anna's Kitchen A high quality catering service for both private & corporate clients. We cater events throughout London.
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Over the Bank Holiday weekend we had the privilege of catering for a cheerful, elegant wedding at The York Club in Winds...
12/06/2026

Over the Bank Holiday weekend we had the privilege of catering for a cheerful, elegant wedding at The York Club in Windsor Great Park.

Menu options for the day included smoked salmon or pressed ham hock starters, our popular blade of beef main course, churros for dessert, and ended with delicious pasties to fuel the evening’s dance moves!

A big thank you to WA Carr & Son for partnering with us and supplying the cutlery for the day, and of course to the bride and groom for allowing us to be part of your special celebration. Wishing you both a lifetime of happiness together! ✨

A beautiful summer lunch served in the garden 🌿Our fork buffet menu featured roast chicken with lime and Dijon mustard, ...
09/06/2026

A beautiful summer lunch served in the garden 🌿

Our fork buffet menu featured roast chicken with lime and Dijon mustard, paired with a vibrant mango salsa, alongside poached salmon with a fresh watercress sauce.

Guests also enjoyed a selection of colourful salads, including Asian slaw, Greek salad, and fragrant basmati rice with caramelised onions and cashew nuts.

To finish, we served indulgent chocolate mousse and a fresh fruit pavlova - the perfect sweet ending to a relaxed summer gathering.

Planning a garden party, family celebration or corporate event? Let us take care of the food while you enjoy the occasion.

🌐 www.annaskitchen.info
📩 [email protected]
📞 01923 628373

Have a work event scheduled in the calendar but not sure where to start with the catering? Use this handy checklist for ...
01/06/2026

Have a work event scheduled in the calendar but not sure where to start with the catering? Use this handy checklist for guidance, or even better - give us a call and let us arrange everything for you… to perfection!

1️) Keep the food easy to share
Think grazing tables, bite-sized canapés and interactive food stations that get people talking.

2) Create a relaxed atmosphere
Good lighting, great acoustics and comfortable seating make all the difference.

3) Don’t underestimate presentation
People eat with their eyes first - beautiful food setups instantly elevate the experience.

4) Cater for everyone
Having vegetarian, vegan and gluten-friendly options ensures every guest feels included.

5) Make it memorable
Whether it’s signature cocktails, live cooking, or specific cuisine flavours, create a menu guests will still be talking about next week.

Work functions are special opportunities to bring teams together, make the most of it! 😌

🌐 www.annaskitchen.info
📩 [email protected]
📞 01923 628373

Roast pork belly, celeriac and parsnip mash, black pudding and potato hash... if you want to sink your teeth into this t...
29/05/2026

Roast pork belly, celeriac and parsnip mash, black pudding and potato hash... if you want to sink your teeth into this tasty main meal, book us to cater at your next event! 🍽️

It’s just one of the main meal options to choose from. Visit annaskitchen.info to view all our sample menus and pricing.

🌐 www.annaskitchen.info
📩 [email protected]
📞 01923 628373

A unique Italian-themed night with beautiful bruschetta grazing boards. This is the kind of meal made for interesting co...
26/05/2026

A unique Italian-themed night with beautiful bruschetta grazing boards.

This is the kind of meal made for interesting conversations, shared plates and pouring another glass of wine.🍷

Golden, juicy chicken breast stuffed with sweet peppers, fresh basil and melted mozzarella… served on a vibrant bed of M...
25/05/2026

Golden, juicy chicken breast stuffed with sweet peppers, fresh basil and melted mozzarella… served on a vibrant bed of Mediterranean vegetables bursting with flavour. ✨🍅🫑 Who’s digging in first? 🍽️

Tarts have a long history, and their origins can be traced back to ancient Rome. The word “tart” is thought to derive fr...
11/05/2026

Tarts have a long history, and their origins can be traced back to ancient Rome. The word “tart” is thought to derive from the Old French word "tarte", which itself is derived from the Latin word "torta", meaning “twisted bread”.

Sweet tarts did not become popular until the Middle Ages, when sugar became more widely available. Today, tarts are enjoyed around the world, and there are many different variations - savoury and sweet.

Here we have our Vegan Chocolate Tart with gold leaf! 🤎

Source: https://www.thechoppingblock.com/blog/a-simply-delicious-lesson-in-tarts

As they say, variety is the spice of life and we have a main meal for every occasion. Choose 1, 2, all 3, or more for yo...
07/05/2026

As they say, variety is the spice of life and we have a main meal for every occasion. Choose 1, 2, all 3, or more for your next event! Here we have our:

1) Root veg tagine, with lemon and coriander wild basmati rice, pomegranate Moroccan salsa, and naan bread.

2) Chicken stuffed with pea and oregano, on a green risotto, with cherry tomatoes.

3) Seared salmon wrapped in filo with mango salsa and grilled asparagus.

Let’s create culinary magic at your next event! ✨

🌐 www.annaskitchen.info
📩 [email protected]
📞 01923 628373

We’ve found that vegan and vegetarian meals have become increasingly popular choices. More and more guests are being con...
05/05/2026

We’ve found that vegan and vegetarian meals have become increasingly popular choices. More and more guests are being conscious of the amount of meat they consume for reasons ranging from health concerns, environmental sustainability, variety available, and cost.

We offer scrumptious vegan and vegetarian options for you to choose from for your next event. Here we have our Sautéed gnocchi, chestnut mushrooms, roasted butternut squash, baby spinach and basil. How delightful are the colours on this plate?

Address

34 Townfield
Rickmansworth
WD37DD

Telephone

+441923352745

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