The Honest Fig

The Honest Fig Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Honest Fig, Caterer, The Corn Exchange, Royston.
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17/06/2026

*Change of opening hours*

I've made a little change to my opening hours and instead of opening at 9am on Wednesdays I'll open at 10.30am.

The sun is back and so is Cheese & Wine in the Courtyard.Open until 8pm today, Friday 12th and tomorrow Saturday 13th Ju...
12/06/2026

The sun is back and so is Cheese & Wine in the Courtyard.

Open until 8pm today, Friday 12th and tomorrow Saturday 13th June

Two important announcements...Firstly the shop will be closing today (Friday 5th June) at 3.30pm as I'm off on a girly w...
05/06/2026

Two important announcements...

Firstly the shop will be closing today (Friday 5th June) at 3.30pm as I'm off on a girly weekend to Málaga. We will be open tomorrow from 9am until 4pm where Charlie and Lauren will be here to temp you with all kinds of cheesey treats.

Unfortunately that means no cheese or wine in the courtyard this evening but to be honest the weather would have probably prevented it anyway.

Second announcement.... And probably more important is Brillant Savarin with truffle is now back in stock.

Yesterday a customer came into the shop looking for a gift. She wasn't really after cheese (I know, I know...) and while...
31/05/2026

Yesterday a customer came into the shop looking for a gift. She wasn't really after cheese (I know, I know...) and while we had plenty of lovely things she could have bought, she mentioned olive oil.

Now, we do stock some beautiful Italian extra virgin olive oils, but instantly I thought, "You need to speak to Mike at Lazos Grove."

A few hours later, Mikes son Ben popped over to say thank you. Completely unnecessary, but very much appreciated. Meanwhile, he and Charlie disappeared into a lengthy conversation about football and the Champions League (Charlie being an Arsenal fan remains his only real flaw), while I got on with prepping for an evening catering job.

Fast forward a few hours and I arrive at the venue to set up. Guess who was there?

The olive oil customer.

And the gift she'd bought from Lazos Grove was for the host of the very party I was catering for.....

You couldn't make it up.

To make it even better, I only got the catering job because George at Meat Up Cambs recommended me in the first place.

I left the event after setting up with a full heart because it is hard running a small business at times and spinning lots of plates but it was a really lovely reminder that small businesses aren't just shops. We are a community. We recommend each other, support each other, and sometimes those connections come full circle in the most unexpected ways.

Royston is pretty special for that.

Swap Champions League predictions for cheese recommendations.... We are open until 8pm today serving Cheese, wine and ni...
30/05/2026

Swap Champions League predictions for cheese recommendations....

We are open until 8pm today serving Cheese, wine and nibbles.

We are open today and tomorrow until 8pm for Cheese, Wine and Baron beers in The Courtyard
29/05/2026

We are open today and tomorrow until 8pm for Cheese, Wine and Baron beers in The Courtyard

Our beautiful, loyal and utterly fabulous customer Jenny looked a vision on Saturday with her beautiful shamrock dress.....
25/05/2026

Our beautiful, loyal and utterly fabulous customer Jenny looked a vision on Saturday with her beautiful shamrock dress....I couldn't resist taking a photo with her 🍀

New Product Alert...(and I'm a little bit obsessed)Introducing smoked salmon from Smokin’ Brothers.... beautifully silky...
23/05/2026

New Product Alert...(and I'm a little bit obsessed)

Introducing smoked salmon from Smokin’ Brothers.... beautifully silky, sashimi-style slices with a delicate smoke that (as luck would have it) pairs ridiculously well with Delice de Bourgogne.

We’ve been doing the "hard work" of quality testing it with Délice, Sheridan’s Irish brown bread crackers and a glass of fizz… purely for research purposes, obviously!

The sashimi-style belly slices from Smokin' Brothers are sustainably sourced, and the whisky and soy glazed smoked salmon is a combination of talents of Chef Gaetano Farucci, Former head chef of two Michelin-starred restaurant “Le Gavroche”, and Smokin' Brothers.

Because we love this so much it is on taste today in the shop.

The perfect way to start the Bank Holiday weekend...Cheese & Wine in the courtyard Open until 8pm today and tomorrow
22/05/2026

The perfect way to start the Bank Holiday weekend...

Cheese & Wine in the courtyard

Open until 8pm today and tomorrow

Have you tried these stickly sweet Spanish Fig & Almond Cake and Date & Almond Cakes?Naturally sweet, beautifully rich a...
21/05/2026

Have you tried these stickly sweet Spanish Fig & Almond Cake and Date & Almond Cakes?

Naturally sweet, beautifully rich and packed with roasted almonds. No added sugar, no flour, just intensely fruity slices that were practically made for cheese.

They pair perfectly with Manchego, Blue cheese or simply with a glass of red.

These are dangerously moreish. Slice thinly… or don’t.

Address

The Corn Exchange
Royston
SG89JR

Opening Hours

Wednesday 9am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 9am - 4pm

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