The Glebe Kitchen at Eddrachilles

12/07/2026

A Sunday of sunshine in the far north-west highlands. Spend today by the sea, on the beach or simply in the garden, then leave supper to us this evening.

Whether you’re joining us for our full three-course dinner or a single seasonal main course after a day outdoors, we’ll be delighted to welcome you.

The single main course option includes home made bread, coffee or tea and Eddrachilles fudge. Plus a full bar and a curated wine list including quality wines by the glass to enjoy responsibly. Booked on the day.

Good food, unhurried service and one of the loveliest views in Sutherland to enjoy before or after dinner.

10/07/2026

Soft poached egg with smoked salmon, smashed avocado and toasted sourdough, covered with a classic hollandaise sauce. One of our many , chef prepared, breakfast choices.

30/06/2026

Due to the planned (short) power cut this evening there will be no 6pm sitting. The 7pm and 8pm sittings will go ahead as usual . Sorry for any inconvenience and a sincere thank you to the team at SSE who are trying hard to minimise disruption during these essential works.

22/06/2026

👷👷‍♀️⚡️Today, Monday 22 June, we have a team of SSE engineers working locally on replacing some power line infrastructure. Tough job in this remote area. We will therefore have short power outages as we switch between mains electricity , generator, and back again.

☎️🤙That means phone and internet for the hotel and restaurant may be less consistent today. Please leave messages, we will be eagerly waiting to connect!

🤞Good luck to our own team who have been thinking through how to keep our Highland Hospitality fully charged. And thanks to our SSE engineers who have been very helpful. Good luck today!

19/06/2026

The Glebe Kitchen restaurant is housed in the former kitchen and dairy of an 1800s manse. The stone walls are original. The flagstone floor has been walked on for over two hundred years. And the food being plated in it tonight is created from the Highlands finest larder by exceptional chefs.

No dress code. No fuss. Just a proper room, a genuine welcome (including for your dog), a whisky bar plus a carefully selected wine list, and someone else doing the washing up. Perfect indulgence at the end of a busy day’s adventures.

Open to non-residents. Book before you need to — we're small and we fill up.

Relaxed yet refined Highland dining shaped by season and a strong sense of place.
AA Rosette restaurant at Eddrachilles Hotel.
Dinner nightly April–October.
Residents & non-residents welcome.
Booking essential.
Drinks and sea views before & after dinner.

18/06/2026

You drove over four hours to get here. You're not eating packaged snacks.

The thing nobody tells you about north west Sutherland is this: there are some award- winning restaurants and eateries if you know where to look.

At The Glebe Kitchen, dinner isn't an afterthought to the view — it's the other reason to book a room at Eddrachilles Hotel. Locally sourced ingredients , AA Rosette standard, an experienced team of professional chefs.

You came this far. Eat properly.

📍 Eddrachilles Hotel, Badcall Bay near Scourie Book your table at the link 👇

04/05/2026

Grilled Scottish asparagus, poached free range egg ,spinach and hollandaise sauce. Classic, delicious starter, perfect taste of Spring.

04/05/2026

We recommend a walk to the shore in the woodland grounds before or after dinner (the evenings are lengthening). It’s not a formal or grand garden but a working labour of love to create better biodiversity and framed by an exceptional borrowed landscape. Read more below (or browse the printed garden notes in our lounges over your pre dinner drink!).

Every October, hotelier Fiona makes a garden list. For the winter closed season

This year's list included the complete defeat of the gorse, the total vanquishing of the brambles, immaculate hedges by mid-March, and — the centrepiece — a magnificent sweep of tulips across the garden slopes.

The deer got the tulips.

The spring garden notes are now available in our lounges. A blog journal piece on the same is available at eddrachilles.com :
🌺the Glendoick rhododendrons approaching full maturity after a decade in the ground,
💨the gales that flattened the early daffodils and accidentally improved everything that came after,
🪴a Polycrub in seasonal transition, and
🦌the ongoing challenge of deer management when the deterrent who held the line since 2017 is no longer with us.

Also: James and the Giant 🍑Gorse.

Bydand , our late lamented Gordon Setter, would not have tolerated any of this deer intrusion for a moment. His successor arrives at the end of May.

In the meantime, crepuscular torch circuits continue. The hinds are unmoved.

🌿 Find it under Journal at eddrachilles.com or at the foot of the site’s homepage.

03/05/2026

There’s a quiet debate around roast beef.

Rib, sirloin, tenderloin, featherblade — each one brings something different to the table. There isn’t a single “best” cut, only a different way of thinking about the meal.

Across the North Highlands, this Sunday, you’ll find all of them being served — each one thoughtful, each one deliberate.

We’ve written a short Journal piece on how we approach it, and why those choices matter a little more than they first appear.

https://www.eddrachilles.com/eddrachilles-journal/2026/5/3/on-roast-beef-why-there-is-no-single-best-cut
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Rib, sirloin, tenderloin or featherblade—there is no single “best” roast beef. A considered look at how different cuts shape Sunday lunch.

02/05/2026

Mushroom & pine nuts arancini, with chargrilled courgettes, roasted red pepper puree and rocket.

Crisp on the outside, soft within — a simple idea, but one that depends on getting the balance right. And then you discover the flavour bombs…

Part of this evening’s menu, alongside a range of dishes that included lamb, beef steaks and monkfish …a menu that evolves daily.

We keep a small number of tables each night for those not staying with us.

If you’re nearby and looking for a refined but relaxed meal with a well stocked bar and wine list to hand , you’re very welcome at Eddrachilles.