Hive Restaurant

10/11/2022

Sunday menu alongside the a la carte menu will be as follows:

Paley farm striploin of Beef, braised red cabbage, heritage carrots, tenderstem, roast potatoes, yorkies and veal jus

Sunflower nut roast,braised red cabbage, heritage carrots, tenderstem, roast potatoes, yorkies and wild mushroom sauce(veg,ve,gf)

Paley Farm roast shoulder of pork, braised red cabbage, heritage carrots, tenderstem, roast potatoes, yorkies and veal jus




To book please go to hive-sevenoaks.co.uk

21/10/2022

Loop project playing tonight at Hive 7pm till 10pm!!

20/10/2022

LIVE MUSIC THIS SATURDAY AT HIVE!

Cafe society will be bringing you their soulful jazzy blues to waltz your way into autumn.. join us on Saturday from 7pm till 10pm

To book please go to:

Web: hive-sevenoaks.co.uk
Email: [email protected]

Or simply call our team on: 01732 465827

13/10/2022

13/10/2022

LIVE MUSIC TOMMORROW AT HIVE RESTAURANT 7PM TILL 10PM!!

To book:

Web: hive-sevenoaks.co.uk
Email: [email protected]
Call: 01732 465827

10/10/2022

The Amazing loop project will be playing at Hive this Friday 14th of October 7pm to 10pm

This duo is not to be missed, their acoustic and percussion take on some classic club anthems and songs you all know is unique, eclectic and inspired.

To book please go to:

Web:hive-sevenoaks.co.uk

Email: [email protected]

Or call our friendly team....

On: 01732 465827

10/10/2022

The Amazing loop project will be playing at Hive this Friday 14th of October

7pm to 10pm

This duo is not to be missed, their acoustic and percussion take on some classic club anthems and song you all know is unique and eclectic.

29/08/2022

New addition to our wine list!!

Cannonball cabernet sauvignon, USA, 2018

An exciting revival of a classic style. It has the best characteristics of traditional California and old world Bordeaux. Features aromatic tiers of ripe mulberry, spiced black tea and purple floral notes. Ample at its core with flavors of cherry, chocolate and roasted hazelnut, all contributing to tremendous depth, leading to a long and unstinting finish. Pairs beautifully with lamb chops, roasted duck, cassoulet, black and blue burger, grilled aubergine and aged Cheddar.

To book and try this exciting new addition:

Web bookings: hive-sevenoaks.co.uk

Email: [email protected]

Or simply call our team on: 01732 465827