11/06/2026
*** 9-14th June Menu ***
Starters - Tapas Style
- Lamb meatballs with minted yogurt and homemade pickles
- Mini crab cakes with lemon aioli
- Grilled sardines with fresh lemon
- Chicken and chorizo skewers and hot honey drizzle
- Bread and olives with sundried tomato and basil butter
- Homemade Hummus and beetroot falafel
Mains
- Swordfish nicoise salad with warm buttered new potatoes
- Home smoked Pulled pork fajitas, sweet potato fries & pico de gallo salad
- Creamy King prawn and samphire pasta with balsamic rocket and ciabatta
- Whole lemon sole topped with tomato and olive sauce, roasted news and spring greens
- Cod, smoked haddock & salmon fishcakes, wedges and caper salad and sweet chilli sauce
- Sticky texas bbq belly pork on honey pepper rice & dressed salad
- Firecracker battered chicken burger topped garlic mayo, fries and slaw
- Volley burger topped with bbq smoked brisket, slaw and fries
- Homemade Roasted med veg lasagne with smoked garlic ciabatta and dressed salad
- Sticky hoisin sirloin strips noodles with prawn crackers and pak choi
- Red thai chicken and sugar snap peas curry on rice with spring rolls & mango chutney
- Chunky Beef chilli loaded nachos, guacamole, sour cream fresh chillis and nacho cheese
- French Classic Toulouse Sausage, red onion, celery lentil bake with sweet potato dauphinoise and garlic green
- Red onion, cranberry butternut tagine on the summer quinoa rice with heritage tomato salad and vegan creamy feta (ve)
- Veggie stack burger ‘quorn burger with a cauliflower hashbrown’ lettuce and tomato with vegan mayo, fries and salad (v)