Mangia Bites

26/06/2026

Hello everyone :) 🤗
The wait is almost over! ❤️
After weeks of planning, testing and making improvements, we're excited to finally introduce the new Mangia Bites menu.
Whether you're craving one of our freshly made pizzas, a sandwich, authentic Sicilian street food or one of our delicious desserts, everything is prepared with care using quality ingredients.

📅 Available from 1st July

Please note: as we prepare for the launch of our new menu, some items from our current menu may no longer be available while stocks last. Thank you for your understanding. ❤️

A few things to know before ordering:

- Everything is freshly made to order. During busy periods, your patience is appreciated while we prepare your food fresh for you.

🚫 We currently do not offer gluten-free options.

📞 Collection orders can be placed in advance by phone at 07928011638.

🍽️ Dine in available! As we have only 12 seats, we recommend booking in advance to avoid disappointment.

- Last orders are taken 15 minutes before closing time.

🎉 Our Party Boxes have also been updated! Please allow at least 24 hours' notice for all Party Box orders.

Thank you to everyone who has supported Mangia Bites so far. We can't wait to welcome you and hear what you think of our new menu! ❤️

📍 Mangia Bites – 31, Water Street, Skipton.

24/06/2026

23/06/2026

✨ Something is cooking at Mangia Bites...
Over the past months we've listened, learned, experimented and grown.
We've welcomed new customers, seen familiar faces return, and shared a little taste of Sicily with all of you.
Now, we're preparing for an exciting new chapter.
New ideas. New flavours. New experiences.
We're not giving too much away just yet... but some exciting changes are coming very soon.
👀 Keep an eye on our social media over the coming days for updates and a first look at what's coming next.
Thank you for being part of the Mangia Bites journey.

Stay tuned😇❤️

22/06/2026

Good afternoon to you all :), today the weekly appointment with "Bites & Stories" is about The Queen of Sicilian desserts: Cassata Siciliana.
Its origins date back over a thousand years to the Arab rule of Sicily, when ingredients such as sugar cane, citrus fruits, almonds and pistachios were introduced to the island. The earliest version of cassata was much simpler than the one we know today: sweetened ricotta mixed and shaped in a bowl.
The name "Cassata" is believed to come from the Arabic word "qas'at", meaning "bowl" or "basin", referring to the mould used to shape the dessert.
Over the centuries, Sicily's cultures, traditions and culinary influences transformed cassata into the masterpiece we know today. During the Norman period and later through the work of Sicilian convents, the recipe evolved with the addition of sponge cake, marzipan and the colourful candied fruits that make it instantly recognisable.
Today, Cassata Siciliana is considered the queen of Sicilian pastry and desserts. Rich ricotta, delicate sponge, sweet marzipan and vibrant decorations come together to create a dessert that is more than just a sweet treat – it is a celebration of Sicily's history, culture and love of food.
Every slice tells a story.
Have you ever tried an authentic Sicilian cassata? Tell us in the comments! 👇



Pic from web.

19/06/2026

Good Morning to you all :)
This weekend special is a spicy Sicilian pizza with capocollo, provolone, parmesan, chilli flakes, basil and EVOO.
🔥 Inspired by the lava fields of Mount Etna.
💷 £13.50
📍 Available at Mangia Bites, in store only. Pop in at 31, Water Street - BD23 1PQ in Skipton to try it; or give us a call at 07928011638 to book it for takeaway. :)

15/06/2026

Good Afternoon to you all :)
Today, for , we talk about the king of Sicilian cousine: the cannolo; its story goes back hundreds of years.
The word "cannolo" means "little tube" or "small reed". The name comes from the reed stems that were traditionally used as moulds to shape the pastry shells before frying.
Its origins are believed to date back to the Arab rule of Sicily between the 9th and 11th centuries. Historians think the first version was created around Palermo, where Arab influences introduced ingredients such as sugar, citrus fruits, pistachios and almonds to Sicilian cuisine.
According to one popular legend, cannoli were first prepared by women in a harem near Caltanissetta. After the Arab period, the recipe was preserved and perfected by Sicilian convents, helping it spread throughout the island.
Traditionally, cannoli were prepared during Carnival, symbolising celebration and abundance. Over time they became so popular that Sicilians refused to eat them only once a year, and they became an everyday treat.
The classic cannolo consists of:
🥛 Sweet ricotta
🍫 Chocolate chips
🍊 Candied orange peel
🥜 Pistachios
🥟 A crisp fried pastry shell
A true Sicilian cannolo is always filled shortly before serving, keeping the shell perfectly crisp and the ricotta fresh.
Today, cannoli are enjoyed all over the world, but for Sicilians they remain much more than a dessert: they are a symbol of the island's history, culture and passion for food.
Did you already try one? :)

09/06/2026

Hello guys :)
This week we're taking you to Messina, on the north-east coast of Sicily with our special:
tender beef rolls filled with a traditional mixture of seasoned breadcrumbs, cheese, garlic, parsley and extra virgin olive oil, then cooked until beautifully golden and full of flavour.
Served with:

🥖 Bruschetta topped with ricotta cream, walnuts and sun-dried tomatoes

🍊 Fresh fennel, orange and mint salad

A dish that mix simple ingredients, rich flavours and recipes passed down through generations.
Available from THURSDAY until sunday.
Avvailable in store only, for eat in or takeaway.
Pop in at:
📍 Mangia Bites –31, Water Street - Skipton
Or give us a call at 07928011638.

08/06/2026

Good Afternoon everyone :)
For the appointment with &stories, this week I'd like to tell you about a Sicilian speciality that many Sicilians know, but very few people outside the island have ever heard of: Mignolata.
Unlike arancini or cannoli, Mignolata never became famous around the world. It remained closely linked to local traditions, particularly in the Agrigento area, where it has been prepared for generations in family kitchens, bakeries and village celebrations.
Mignolata is made using bread or pizza dough, which is stretched, filled and baked until golden. Traditional fillings often include sausage, mortadella, cheese, onions and black olives, although every family has its own variation. Vegetarian versions are also common and can include spinach, cheese and seasonal vegetables.
The origins of the name are believed to come from the Sicilian word mignola, a dialect term associated with something small, delicate or carefully crafted. Over time, the name became attached to this rustic stuffed bake, which was often prepared for gatherings and special occasions.
Like many traditional Sicilian recipes,
Mignolata was born from a simple idea: making something satisfying, flavourful and filling using ingredients that were already available at home. Nothing was wasted, and every household added its own personal touch.
What makes Mignolata special is that there is no single "correct" recipe. Ask ten Sicilian families how to make it and you will probably receive ten different answers. Some prefer sausage, others mortadella, some add more cheese, some use vegetables. The recipe changes, but the spirit remains the same.
For me, Mignolata represents the Sicily that tourists rarely see. Not the Sicily of postcards and souvenirs, but the Sicily of family tables, shared meals and recipes passed down through generations.
It may not be as famous as a cannolo, but for many Sicilians it tastes just as much like home.
💛🍊

02/06/2026

Hello everybody :)
This weekend's special is inspired by the scent of Sicilian citrus groves:

🌼 ZAGARA FOCACCIA 🌼

Fresh focaccia, citrus & herb chicken breast, creamy tuna sauce, rocket and lemon zest.
Fresh, vibrant and full of Mediterranean flavour.

🍋 Available Friday to Sunday.

01/06/2026

Good afternoon everyone :) happy new week.
For the weekly appointment with "bites & stories", today we talk about The Pidone Messinese.
Some foods are born out of hunger.
Others are born out of comfort.
Pidone comes from the streets of Messina, Sicily — a simple, warm and filling street food made for busy workers, families and late-night cravings near the sea.
Traditionally, a pidone is a folded dough pocket, usually fried (sometimes baked), filled with:
escarole or endive,
anchovies,
tuma cheese,
black pepper.
Crispy outside, soft and savoury inside.
So… why is it called “Pidone”?
The exact origin of the name is still debated in Sicily, and honestly, that’s part of the charm.
Many believe the word comes from old Messinese dialect, describing something “full”, “stuffed” or rounded — almost like a stuffed belly.
For generations, pidoni were the perfect affordable street food: easy to carry, deeply comforting and packed with flavour.
A taste of Messina ❤️
In Messina, pidoni are more than just food.
They’re:
the bakery stop after school,
the quick bite on a Saturday night,
the smell of frying dough in the streets,
family arguments about:
“fried or baked?”
And like every true traditional recipe… every family swears theirs is the best 😭
Our version
Traditionally, pidoni are made with escarole or endive.
In our version, we use spinach and mozzarella to recreate a similar rich, savoury flavour while keeping that comforting Sicilian soul alive.
Because food evolves, recipes travel, and every kitchen adds its own story.
And behind every bite… there’s always a story worth telling.
Did you try one? 😋