AO By Daniel Rogan

AO By Daniel Rogan Rustic. Refined. Independent.

Deep in thought at the pass 🖤 It’s been a busy few weeks for the team at AO, from soaking up inspiration (and incredible...
17/07/2026

Deep in thought at the pass 🖤 It’s been a busy few weeks for the team at AO, from soaking up inspiration (and incredible seafood) at the New Forest Seafood Festival, to exploring new pairings at some wonderful wine tastings. All of it feeding straight into our latest menu additions.

Excited for what the rest of summer has in store. More flavours, more discoveries, more evenings to remember.

01/07/2026

Every detail matters. Before the first guest arrives, our front of house team ensures every table at Restaurant AO tells the same story: precision, care, and a little bit of magic. ✨

27/06/2026

Every great dish starts with a question: what if?

We are in the early stages of something sweet, experimenting with a new chocolate that we think is going to be something really special.

A month of early mornings, packed services, and produce that has genuinely stopped us in our tracks. Summer is doing its...
24/06/2026

A month of early mornings, packed services, and produce that has genuinely stopped us in our tracks. Summer is doing its thing and so are we.

The seasonal menu is here and it is all about the best of British right now, with ingredients from the fields of Simon Rogan MBE Our Farm by Simon Rogan in Cartmel sitting alongside the finest local produce Southampton has to offer. It has been a joy to cook.

August is also now open for bookings, with a special opening on bank holiday Sunday 30th.

Pair your visit with a stay at the White Star Tavern using code AOBB20 for 20% off and a welcome drink waiting for you.

This is what summer is for.

Daniel x

Cured Chalk Stream TroutNasturtium pesto, cucumber dashi, dill.Your fourth course from our ten course tasting menu. ...
17/06/2026

Cured Chalk Stream Trout
Nasturtium pesto, cucumber dashi, dill.

Your fourth course from our ten course tasting menu.

Behind every beautiful plate is a person who never switches off. Daniel is constantly pushing, constantly creating and c...
10/06/2026

Behind every beautiful plate is a person who never switches off.

Daniel is constantly pushing, constantly creating and constantly raising the bar for everyone around him. Tonight, that hard work gets the recognition it deserves as Daniel is a finalist for Restaurant Chef of the Year at the Craft Guild of Chefs 2026 Awards.

We see the sacrifice, we see the passion, and we are so incredibly proud to be part of his team. Go get it, Daniel. 💛🔥

04/06/2026

A familiar face to many of our guests, meet Freya, Restaurant AO’s Restaurant Manager and the heart of our front of house.

Fresh, seasonal, intentional. Behind the scenes at Restaurant AO, letting the best ingredients lead the way.
02/06/2026

Fresh, seasonal, intentional.

Behind the scenes at Restaurant AO, letting the best ingredients lead the way.

Fresh from the fells 🌿 We always strive to source as locally as possible here at AO, but great produce doesn’t always gr...
27/05/2026

Fresh from the fells 🌿 We always strive to source as locally as possible here at AO, but great produce doesn’t always grow on our doorstep.

These beautiful radishes and turnips have travelled down from in the Lake District, and they were absolutely worth the journey.

This is what seasonal, thoughtful sourcing looks like.

Something exciting is happening at AO ✨Following the sold-out success of Rogan x Rogan week, we’ve been busy. New interi...
19/05/2026

Something exciting is happening at AO ✨

Following the sold-out success of Rogan x Rogan week, we’ve been busy. New interiors. New menus. A whole new energy.

We’re proud to introduce a range of more accessible dining experiences, starting with our new £39 lunch menu launching this Thursday. Ingredient-led cooking, the finest Hampshire produce, and a restaurant that feels better than ever.

Step inside and you’ll find a warmer, more theatrical space, including an open view straight into our upstairs kitchen. Because great food deserves to be seen.

July reservations are now open. We can’t wait to welcome you this summer.

Link in bio to book.

Address

20-22 Oxford Street
Southampton
SO143DJ

Opening Hours

Wednesday 6:30pm - 9pm
Thursday 6:30pm - 9pm
Friday 6:30pm - 9pm
Saturday 6:30pm - 9pm

Telephone

+442380394279

Website

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