MAYA - Southsea

MAYA - Southsea Latin American restaurant based in the heart of Southsea serving a mix of small plates, cocktails and wines from Latin America.

Umami. Crisp. Savory Pan-fried miso cod with a rich onion broth, tender pak choi, and crispy seaweed.Hook, line, and bio...
26/03/2026

Umami. Crisp. Savory
Pan-fried miso cod with a rich onion broth, tender pak choi, and crispy seaweed.

Hook, line, and bio - reserve your table today! 🎣

MYAN Productions x The Florence4 to The FlorenceA back room session built around proper club music - the tracks that mov...
24/03/2026

MYAN Productions x The Florence

4 to The Florence
A back room session built around proper club music - the tracks that moved floors without ever becoming clichés.

Saturday 28th March | 8PM – Late
🎟️ Book now: book.events/florence

Chicken. Tomato & chorizo feijoada, MAYA jerk BBQ chicken thigh, chorizo crisp. Book your table via the link in our bio ...
23/03/2026

Chicken.

Tomato & chorizo feijoada, MAYA jerk BBQ chicken thigh, chorizo crisp.

Book your table via the link in our bio 🌶️

Fresh guacamole & a margarita (or two) 🍋‍🟩Early tables left for Friday & Saturday Grab yours via the link in our bio!
19/03/2026

Fresh guacamole & a margarita (or two) 🍋‍🟩

Early tables left for Friday & Saturday
Grab yours via the link in our bio!

A few plates from the kitchen.BBQ Chicken. Flaca fries.Smoked beetroot. Lamb barbacoa tacos. Book your table via the lin...
17/03/2026

A few plates from the kitchen.

BBQ Chicken.
Flaca fries.
Smoked beetroot.
Lamb barbacoa tacos.

Book your table via the link in our bio.

Cheers. National Margarita Day.Do you have your Tommy’s classic or spicy? 🌶️
22/02/2026

Cheers. National Margarita Day.
Do you have your Tommy’s classic or spicy? 🌶️

Black garlic & smoked salt bavette, coal-fired medium rare 🔥Served with smoky chipotle mushroom sauce. Perfect with Los ...
19/02/2026

Black garlic & smoked salt bavette, coal-fired medium rare 🔥
Served with smoky chipotle mushroom sauce.

Perfect with Los Picos Malbec - dark fruit, subtle spice, long fruity finish. A match made for red meats and mushrooms.

The menu has evolved.Experience what’s new at MAYA.
18/02/2026

The menu has evolved.
Experience what’s new at MAYA.

Flame. Citrus. Smoke. Heat. 🔥BBQ prawns, ancho-lime vinaigrette, smoked avocado crema, jalapeño pico, crispy sushi rice.
17/02/2026

Flame. Citrus. Smoke. Heat. 🔥
BBQ prawns, ancho-lime vinaigrette, smoked avocado crema, jalapeño pico, crispy sushi rice.

02/02/2023

MAYA is looking for a new experienced chef with a fresh, positive, fun attitude and a love for all things food.
Must be able to bring new experiences and help with new dishes and menus. Have great customer skills as we interact with customers frequently.
We work with a charcoal ovens smoking and cooking with fire is a big part of our kitchen.

Benefits for the right person can include:

Sunday/Mondays off
Bank holidays off
5 day Christmas break 24-28
40/45 working week including one evening off and one 4pm start.
Full share of tips split evenly between all staff.

We love working with new ingredients and have fun everyday, although a relaxed working environment we take what we do seriously.

If you think you have what we are looking for please get in touch with a CV

Address

15 Jubilee Terrace
Southsea
PO53AS

Opening Hours

Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 5pm - 12am
Saturday 4pm - 12pm

Telephone

+442392292646

Website

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