HAVN Bakery

HAVN Bakery Bakery in Bridge of Allan

Turmeric & Za’atar. Our Za’atar is a blend of Sumac, Thyme, Cumin, Coriander, Paprika and Nigella seeds. Spicing up this...
14/06/2026

Turmeric & Za’atar.

Our Za’atar is a blend of Sumac, Thyme, Cumin, Coriander, Paprika and Nigella seeds. Spicing up this sourdough. We also throw in some Khorasan along side the wheat flour for some added sweetness.

This week bread specials are Heavy on the whole grains. The wholewheat country is a wheat heavy tweak on our ‘country’ loaf. Being 50% stoneground shipton wholewheat flour. Alongside the Einkorn Tin which is packed full of whole grain einkorn and spelt.

Our Oat Porridge loaf had been jazzed up with a drizzle of honey and a pinhead oatmeal through the dough!

See you in the bakehouse.

(Well played John Mcginn 🏴󠁧󠁢󠁳󠁣󠁴󠁿⚽️)

FOCACCIA EVERYDAY! Our updated focaccia is as popular as ever!!! The new hybrid uses a mix of sourdough levain and pooli...
09/06/2026

FOCACCIA EVERYDAY!

Our updated focaccia is as popular as ever!!! The new hybrid uses a mix of sourdough levain and poolish to give the classic chewy airy crumb and shattery crisp crust!!

Topped with confit garlic, rosemary and some Maldon Salt!

Due to the nature of the beast.. and its long fermentation, and lengthy cooling time! We aim to have it sliced and ready for you by 10:30am.

Rain is with us! Although Angus is not only our new front of house but a fine hand model too. Braving the Rain to get so...
07/06/2026

Rain is with us! Although Angus is not only our new front of house but a fine hand model too. Braving the Rain to get some photos of our Raspberry and Lemon Posset Danish.

Some changes on the bread front : our new ciabattas will be instead of baguettes on the announced days going forward. A hybrid of rye levain and poolish they’re an excellent vessel for your next sandwich.

The Oat Porridge is staying (do not fear).. although it will be going into rotation with our other porridge loaves, therefore we’ll only doing one style of porridge per week, rather than the two you’ve been used too. If you’ve an oat porridge fan and havant already tried the Cracked Rye.. now is your chance! The addition of cooked cracked rye grains, toasted rye flakes and rye flour, make it my favourite.

See you through the week folks 🌾

Our Olive, Lemon & Thyme Sourdough from last week!! Plenty more coming.. we’re adding some black pepper to our millet po...
31/05/2026

Our Olive, Lemon & Thyme Sourdough from last week!!

Plenty more coming.. we’re adding some black pepper to our millet porridge loaf. also the return of spelt sunflower and sesame which we’ve not done for a wee while! See you in the bakehouse next week folks! 🍞

Pain au Raisins. A staple, suitable for vegans. No compromise on the flavour and available to everyone! Our new Ciabatta...
26/05/2026

Pain au Raisins. A staple, suitable for vegans. No compromise on the flavour and available to everyone!

Our new Ciabatta is using a rye levain for some extra flavour and nutrition! And they’ll be in replace of baguettes this coming Friday (29th)

Enjoy the sun!! 🌞

3rd Try’s the charm.. sorry folks. Savoury’s are always the staff favouritesFrom right to left; Rueben Suisse: Pastrami,...
18/05/2026

3rd Try’s the charm.. sorry folks.

Savoury’s are always the staff favourites

From right to left;

Rueben Suisse: Pastrami, Pickle Béchamel and Applewood smoked cheddar.

Romesco Swirl with Goats cheese and a smoked Almond Crumble

Asparagus Danish: Asparagus Pesto and herb ricotta (unfortunately a seasonal special and is no longer available)

🥐 along with this weeks bread specials 🥐

Savoury’s are always the staff favouritesFrom right to left; Rueben Suisse: Pastrami, Pickle Béchamel and Applewood smok...
18/05/2026

Savoury’s are always the staff favourites

From right to left;

Rueben Suisse: Pastrami, Pickle Béchamel and Applewood smoked cheddar.

Romesco Swirl with Goats cheese and a smoked Almond Crumble

Asparagus Danish: Asparagus Pesto and herb ricotta (unfortunately a seasonal special and is no longer available)

🥐 along with this weeks bread specials 🥐

For our vegan friends! Our dairy free zonts! 🌱🥐Available Saturdays and Sundays.
12/05/2026

For our vegan friends! Our dairy free zonts! 🌱🥐Available Saturdays and Sundays.

100% Sourdough Khorasan & Wheat baggys! Along with this Week Menu !
10/05/2026

100% Sourdough Khorasan & Wheat baggys!

Along with this Week Menu !

Address

HAVN Bakery, 47a Henderson Street, Bridge Of Allan
Stirling
FK94HG

Opening Hours

Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm
Sunday 8am - 4pm

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