City Bistro

29/06/2026

Whether you want to be a barista or restaurant manager, this course gives you the tools to succeed. 🍴

Your future in hospitality starts here with our Food & Beverage Service Skills course.

✅ Hands on training in our City Bistro where you’ll serve real customers!
✅ Learn from industry experts and on the job skills employers want
✅ Progress to Level 3 and find even more opportunities in hospitality

Find out more here ➡️ https://orlo.uk/vrZCb

18/06/2026

🌟 Could You Be Our Next Hospitality Star? 🌟

Have you enjoyed a meal at City Bistro? 🍽️ Then you've already seen our students in action!

We're now recruiting for our Food & Beverage Service Skills Course starting this September, and we're looking for enthusiastic young people ready to build confidence, learn new skills, and take their first step into the exciting world of hospitality.

💡 Do you know someone aged 16 who isn't quite sure what they want to do next?
💡 Someone who's shy and would like to build their confidence?
💡 Someone who wants to improve their customer service skills and learn how to work as part of a team?
💡 Someone who enjoys meeting new people and learning in a practical environment?

This course could be the perfect fit!

✨ What they'll get:
🍴 Hands-on experience serving real customers in City Bistro
🤝 Learn teamwork, communication, and customer service skills
📈 Opportunity to progress to Level 3 and open even more career opportunities
💼 Gain the practical skills employers are looking for

At City Bistro, our students don't just learn hospitality skills—they grow in confidence, make new friends, and gain valuable real-world experience in a supportive environment.

📣 Know a 16-year-old who could benefit from this opportunity? Tag them, share this post, or encourage them to apply!

📅 September Start
👉 Sign up now:

Do you have a passion for hospitality? Our Our Level 2 certificate provides a foundation for a career in the food and beverage service.

13/06/2026

🌟 It was a pleasure to welcome staff, students and members of the local community to the City Bistro for an Interfaith Lunch, hosted by the Sunderland Interfaith Forum as part of the Eden Project Big Lunch.

Guests came together to enjoy great food, share experiences and build connections across different faiths, cultures and backgrounds.

A huge thank you to our talented students and the staff, who prepared and served a fantastic buffet, helping to make the event a memorable success. 👏🍽️

12/06/2026

🌟 End of Year Recap – Thank You & Best Wishes 🌟

As the academic year comes to a close, we would like to thank all of our customers for your continued support. Your encouragement has helped make this another successful year for our students.

This year:
We launched The Deli with our Level 1 students,
Continued our successful Bistro service with our Level 2 students, We launched Beacon with our Level 3 students.
We are delighted that all three ventures were a great success.

Our students also took part in competitions, completed work placements, and some even progressed into employment opportunities.

We are incredibly proud of everything our students have achieved this year and would like to thank everyone who supported them along the way.

✨ To all our students – congratulations, good luck for the future, and go and shine!

We wish everyone a wonderful summer and look forward to welcoming you back next year. 🌟

12/06/2026

🍽️ One final service.

A special thank you to our students for the commitment, creativity and professionalism they brought to Beacon this year. 👏✨

It has been a privilege to watch them grow and develop along the way.

Until the autumn 🍂

12/06/2026

The last Beacon service of the year.

A season of menus written and rewritten. Produce arriving at the back door. Tastings, discussions, supplier visits and the occasional change of plan.

Twenty covers, every Thursday.

Over the past months we've spent time with exceptional produce from the North East, cooking through the seasons and exploring the ideas, ingredients and techniques that shape great restaurants.

Thank you to the students who brought Beacon to life. An exceptional group to work with, whose commitment, curiosity and standards set the tone from the very beginning.

Thank you also to everyone who joined us at the table. For your support, your feedback and for placing your trust in a new restaurant finding its feet.

And finally, thank you to the pig, which somehow found its way onto every menu.

For now, the lights are off, the notebooks are full, and the planning starts again.

Until the autumn.

10/06/2026

🎓✨ Farewell Ceremony 2026 ✨🎓

Today we celebrated the achievements, hard work, and dedication of our Catering, Hospitality students at our Farewell Ceremony.

We were delighted to present awards for:
🏆 Best Culinary Skills- Katie, Layton, Jamie, Sam, Tiana
❤️ Most Passionate Student- Carson, Mahfusa, Max, Elexus, Logan
📈 Most Improved Student- Alfie, Rob, Kenzie,Elisha, Josh
⭐️Customer Service Star- Chloe
💫Front of House Leader -Jess

A huge congratulations to everyone who received a Certificate of Achievement today. The selection process was incredibly difficult, as so many of our students have worked hard and deserved recognition for their commitment and progress throughout the year.

Special congratulations to our department award winners:

🌟 Student of the Year – Caitlin (Level 3)
🌟 Outstanding Achievement Award – Sam (Level 2)
🌟 Future Leader of Hospitality Award – Ellie (Level 3)

You have all truly smashed it this year, and we are incredibly proud of everything you have achieved.

To all of our students, thank you for your enthusiasm, determination, teamwork, and resilience throughout the year. We wish you every success and happiness in your future studies, careers, and adventures.

🍀 Good luck to those moving on to new opportunities, and to our returning students – we’ll see you in September!

🎉👏🍽️👨‍🍳👩‍🍳

02/06/2026

Today was the final Deli service from our Level 1 Catering & Hospitality students.

We are incredibly proud of the progress, hard work, and commitment they have shown throughout the year. Their confidence and skills have grown so much, and it has been fantastic to watch their journey.

A huge thank you to the City Campus staff, customers, Learning Mentors Deb and Joanne, Bistro Head Chef Geoff, and
lecturer Simon for their support throughout the year—we are incredibly grateful for everything you have done to help make this project a success.

As the year comes to an end, some students will be returning to continue their
studies, while others are moving on to new opportunities. We wish them all the very best for the future.

Now it’s time to finalise portfolios, celebrate at our internal awards, and get ready for a well-deserved summer break. ☀️👏

The Deli will reopen in September with a new group of students, and we look forward to welcoming you back then!

01/06/2026

The Deli is open tomorrow from 12 PM until sold out! 🍽️

Fresh from the kitchen:
🥐 Jumbo Sausage Rolls
🥪 Tomato, Mozzarella & Rocket Ciabatta
🍕 Margherita Pizza

Sweet treats:
🍫 Brownies
🤎 Biscoff Choux Pastry Buns
🥕 Carrot Cake
🍥 Cinnamon Buns

Get here early – once they're gone, they're gone!