Peacock Inn

06/06/2026

Sneak peak at next weeks TAPAS 🍷 book now on 01584 810506 📞

04/06/2026

30/05/2026

FINAL chance for this TAPAS menu. 01584 810506 to book 📞

29/05/2026

Last 2 nights to make the most of our TAPAS and PIMMS offer 🍓 call on 01584 810506 to book a table 📞

28/05/2026

It’s going to be the perfect evening for some TAPAS & PIMMS 🌱 🍓 book now on 01584 810506 to secure a patio table ☀️

27/05/2026

01584 810506 to book for this evening ☀️

20/05/2026

Margaritas and tapas 🍸

19/05/2026

Booking advised , looks like this is going to be a popular one 📞 01584 810506

18/05/2026

This week available Tuesday - Saturday
Call us to book on 01584 810506 📞

14/05/2026

Available tonight 🥩

13/05/2026

TONIGHTS
BAR SPECIAL
Steak and onion baguette served with chips and gravy £15

08/05/2026

TAPAS is on this evening 💃 call us on 01584 810506 to book a table 📞

24/04/2026

Call us now on 01584 810506 to book a table for this evening 📞

23/04/2026

💃TAPAS is back tonight!☀️ 01584 810506 to book 📞

- Chimichurri Crispy Pork Belly
- Nduja Fries
- Thai Fishcakes
- Cajun King Prawn Tails
- Louisiana Fried Chicken and Garlic Mayo
- Cheesy Chips
- Tempura Battered Vegetables and Teriyaki
- Bread and Dips
- Super grain salad with Hummus , Coleslaw and Feta Cheese
- Stuffed Mushroom Ratatouille

19/04/2026

WE’RE HIRING ☀️

16/04/2026

TONIGHTS SPECIAL
Roasted Loin of Venison Saddle wrapped in pancetta, served with seasonal vegetables and Marchand De Vin Sauce

10/04/2026

TONIGHTS SPECIALS

- crispy tempura battered sweet chilli beef served with fries and coleslaw £15
-Shetland Moules Marinieres £12

09/04/2026

TONIGHTS BAR SPECIAL

Crispy tempura battered sweet chilli beef served with fries and coleslaw £15

02/04/2026

Job vacancy for an experienced front of house position (18 years + only )

We’re a friendly village pub serving a fresh à la carte menu, and we’re looking for someone reliable to join our front of house team.

This is a busy, fast-paced role, especially on weekends, so you’ll need to be confident, organised, and good with people.

What the job involves:
• Taking orders and running food during service, aswell as doing the bar
• Looking after customers and creating a welcoming atmosphere
• Working as part of a close-knit team

If you’re someone who enjoys a lively service and being part of a good team, we’d love to hear from you. 07977044173 📞

28/03/2026

TONIGHTS SPECIALS - 01584 810506

BAR SNACK (Bar only)
- Barbecued southern fried chicken burger with melted cheese and served with chips £12

-Homemade duck and peppercorn terrine served with onion chutney and toast £8

-Brochette of King prawn tails, King scallops and fresh salmon, served with pilaff rice and beurre blanc sauce £25

-Homemade Rhubarb crème brûlée £7

13/03/2026

SPECIALS

-Fresh crab claw and Greenland prawn tartlet with finely diced vegetables , mayonnaise and roasted sweet pepper coulis £10
-Half a dozen Fines de Claires
oysters £12

- Traditional cassoulet - langot bean casserole with Toulouse sausage, pork belly and confit of duck leg grilled with bread crumbs £22

- Homemade apple and blueberry crumble served with vanilla icecream and calvados custard £8

10/03/2026

This evening 🇻🇳