05/06/2026
It’s a big weekend for everyone down in Scrabster Harbour with our fantastic Scrabster Harbour Trust hosting Harbour Day! 🚢
To celebrate, our teams are bringing you the FRESHEST of crab straight from the local waters - could your carbon footprint be any lower for this meal?!?
At Capilla Café, Carrie has made Scrabster-landed crab, served in a toasted brioche bun with garlic butter and served with her usual fresh side salad, coleslaw and crisps.
These will be available while stocks last - after all, only the freshest local ingredients could taste as good as this! 🦀