Wilson’s Kitchen

Wilson’s Kitchen Award Winning Sauce and Fresh Delicious Street Food

So looking forward to be back in these glorious grounds!! See you tomorrow
13/06/2026

So looking forward to be back in these glorious grounds!! See you tomorrow

The bunting is up, the sunshine is booked and we'll be filling the gardens at Tapeley Park with more than 100 fabulous stalls tomorrow! Gates open at 10am and admission includes entry to the gardens. There's so much to explore and a great choice of lunch options. We encourage you to bring a picnic blanket and make a day of it 😊

Get bbq ready with our amazing seasonings and salts perfect for marinating https://saucee.co.uk/shop/
13/06/2026

Get bbq ready with our amazing seasonings and salts perfect for marinating https://saucee.co.uk/shop/

🔥 BBQ season is here! 🔥

Are you grill ready? 🌶️🍖

It’s not just our award-worthy sauces that bring the flavour — we’ve also got a fantastic range of marinades, seasonings and infused salts to take your BBQ game to the next level.

Perfect for burgers, steaks, chicken, pork, veggies and everything in between. Fire up the grill and make every bite count! 🔥

Shop the full range now at https://saucee.co.uk/shop/

Why is our pulled pork sooo tasty you ask?? Well we only use the finest local prime pork shoulder prepped for leanness, ...
12/06/2026

Why is our pulled pork sooo tasty you ask?? Well we only use the finest local prime pork shoulder prepped for leanness, then marinated in our own chilli and lime salt for 4 days to allow osmosis to happen. It’s then slow roasted for at least 8 hours, juices removed and chilled to allow access to remove the fat and aspic to set, before the pork it’s gently pulled apart and partnered back up with them tasty juices.

06/06/2026
Something to think about
05/06/2026

Something to think about

Why is eating out becoming more expensive, hospitality jobs under pressure, and so many independent venues struggling to survive?

Many people across the hospitality industry believe VAT is part of the problem.

Hospitality is one of the UK’s largest employers, supporting more than 3.5 million jobs and playing a vital role in local communities. Yet businesses across the sector continue to face rising costs, from energy and ingredients to wages and operating expenses.

The VATs The Problem campaign is calling for a reduced 10% VAT rate for hospitality. The aim isn’t simply to help businesses. It’s about creating an environment where venues can keep prices more affordable, protect jobs, invest in better experiences, and continue contributing to the communities they serve.

A lower VAT rate would help ease some of the financial pressure on restaurants, pubs, cafés and hotels, giving them greater capacity to invest in their teams, their venues and their customers.

At The Guillemot, we’re proud to support the VATs The Problem campaign because we believe thriving hospitality businesses create thriving communities.

What are your thoughts? Would a reduced VAT rate make a difference to the future of hospitality in the UK?

Sign the petition to show your support:
https://www.vatstheproblem.co.uk/

He’s back this Sunday South Molton Flea Market 10-3pm with more delicious shawarmas and we also have some pulled pork an...
05/06/2026

He’s back this Sunday South Molton Flea Market 10-3pm with more delicious shawarmas and we also have some pulled pork and halloumi too!! See you there 🌯😋🤩

Find us at both this month
01/06/2026

Find us at both this month

Address

Pemberley, Newton Street Petrock
Torrington
EX388LU

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