Freshflour

14/06/2026

Drawing out our system. Number 3: the second mill (Boxer) as she does a lot of work. This is where we hunt for the strength and flavour in the flour, this is where we turn a discarded product (bran) into gorgeous flavour.

14/06/2026

This drawing is about flour … part one of our system.

12/06/2026

Organic UK farmer led pasta …

11/06/2026

28% fibre 100% flavour, 100% remake the food system and 2 fingers up to Kraft!!

11/06/2026

11/06/2026

No models, no mixed messages, don’t eat s**t. We have left our food system to the chemical industry, that makes chemical soups, that it adds to other over bread products to make pasta, noodles, cereal, bread, biscuits. Don’t eat it it’s full@of s**t!!

10/06/2026

This is or wheat processing unit. Organic, resilient, transferable.

07/06/2026

added to our spaghetti. Simply cook the spaghetti gently 4 mins or so, add the flacked fennel sausage and sprinkle some British pecorino. Toying with an idea to serve it in Totnes for less than £10. Thoughts??

03/06/2026

A look inside one of our mills… I’ve used and abused it over the last nine years and she is still amazing.

03/06/2026

Milling chocolate husk… the aftermath. Discovery of chocolate nuggets.