Spires Restaurant

01/06/2026

To book a table with us at spires restaurant, all you need to do is email [email protected]

Mention the date you’d like, number of people, name, contact number & any dietary requirements or allergies.

So what are you waiting for?

01/06/2026

A few tables left for our level 2 student takeover on Tuesday 9 June
This will be our last evening service for this academic year.
To book please mail us: [email protected]

20/05/2026

Wednesday lunch was rocking.

Our level 1 professional cookery students were cooking and serving up a storm today in Spires today, here’s how it looked behind the scenes 🎥

If you’d like to book a table email [email protected]

20/05/2026

18/05/2026

We have had a cancellation for tomorrow nights evening event with Cornwall Hotel Collection Table of 4 available please e mail [email protected] to book.

12/05/2026

Spill it in Spires episode 5: Gavin Edney 👨‍🍳

Last week I managed to grab the one and only from and made him spill it in Spires. Gavin is a regular visitor to the college and always brings such an immense level of professionalism, experience and wisdom to our professional cookery students. A brilliant chef and mentor, here he shares his earliest food memory, the importance of loyalty and eventually tells us his stance on pineapple on pizza.

Thanks chef, always a pleasure.

12/05/2026

Final day of employer engagement week saw the wonderfully talented and absolute gentleman from bring a taste of France to Spires.

Edd made the most beautiful bouillabaisse with rouille crouton with our professional cookery students. The kitchen was alight with energy, curiosity and great produce. A true classic reminding us why dishes like this stand the test of time and are so important to learn.

Thanks you chef and your always welcome

11/05/2026

Welcome to Spires Restaurant. A college training restaurant, open to the public for lunch.

Whether you’re joining us for a quick lunch, a relaxed catch up with friends, a working lunch, or a larger group booking, we offer outstanding value in a welcoming restaurant environment. We also do incredible restaurant take overs with the businesses we work closely with, like Chris Eden here from Watergate bay hotel.

At Spires, every dish is prepared and served by our Level 1 & 2 Professional Cookery students, guided and supported by experienced chef lecturers and hospitality staff.

We’re passionate about quality food, professional training, and giving our students the opportunity to learn in a real working restaurant building confidence, skills, and experience with every service.

By dining with us, you’re not only enjoying great food, you’re supporting the next generation of hospitality professionals.

We look forward to welcoming you.

To book please email [email protected]

07/05/2026

Spill it in Spires Episode 4: Darryl Collins 👨‍🍳

Today we had the absolute pleasure of being joined by the excellent As part of our employer engagement week, they spent time with our level 1 students and needless to say the students were all blown away. A true master of their craft, passionate about their work and so kind to give up their time.

I managed to grab owner Darryl and got him to spill it in Spires. We spoke about the art of simplicity and the importance of flavour, many guilty food pleasures, his love for chocolate and advice he’d give to a chef starting out…. Well worth a watch

07/05/2026

Your sign to visit Spires restaurant.

Enjoy a delicious lunch like this slow braised beef in Cornish ale with duchess potato and glazed carrot. Finished with the most delicious red wine sauce and beautiful watercress.

Cooked and served by our professional cookery students.

When will we be seeing you ?