Padstow Cheese Company

Padstow Cheese Company Cheese at Wadebridge | Cheesemonger

Discover award-winning artisan cheeses, hand-selected just for you!

Padstow Cheese Co’s fresh, award-winning cheeses are now available at our Wadebridge shop! 🧀

Cheesemonger’s lunch…Da Bara Bakery IQ Rustic Roll Lynher Dairy | B Corp™️ Stithians The Cornish Jar Caramelised Red Oni...
03/07/2026

Cheesemonger’s lunch…

Da Bara Bakery IQ Rustic Roll

Lynher Dairy | B Corp™️ Stithians
The Cornish Jar Caramelised Red Onion Chutney

Delicious 😋

Butter tasting today, salted cultured butter on a very good baguette. Had to take one for the team 😉
26/06/2026

Butter tasting today, salted cultured butter on a very good baguette. Had to take one for the team 😉

🧈 Did you know we make all of our butter by hand, right here on site?Using traditional churning methods and the finest d...
09/06/2026

🧈 Did you know we make all of our butter by hand, right here on site?

Using traditional churning methods and the finest double cream, we craft our butter in small batches to achieve its rich, creamy flavour and silky texture.

No shortcuts. No mass production. Just real butter, made with care and attention to every batch.

Have you tried our handmade butter yet?

Let us know your favourite way to enjoy it in the comments! 👇

Tomme des Prairies du Fouzon, a rare goats cheese made by Pascal Jacquin, whose family have been making and maturing goa...
06/06/2026

Tomme des Prairies du Fouzon, a rare goats cheese made by Pascal Jacquin, whose family have been making and maturing goats cheeses since 1947. They work in partnership with 50 farms within a 40km radius from La Vernelle in the Loire region.

Made with raw goats milk, it’s has a mousse-like texture which becomes velvety under the distinctive ash coated, geotrichum rind. The taste is fresh and flavourful, but surprisingly not too goaty.

Pop in to try.

Perks, a cheesemongers lunch. Trying a new Peach Chutney with two slabs of Yoredale. Didn’t have time to let the culture...
05/06/2026

Perks, a cheesemongers lunch. Trying a new Peach Chutney with two slabs of Yoredale. Didn’t have time to let the cultured butter soften but delicious anyway 🤤

We are frequently asked what’s the main noticeable differences between cultured and ‘sweet’ cream butter, so here you go...
03/06/2026

We are frequently asked what’s the main noticeable differences between cultured and ‘sweet’ cream butter, so here you go:

Cultured butter is churned from cream that has been fermented with live cultures, which produce lactic acid and flavour compounds that give a distinctive tanginess, but this process also alters the structure of dairy fats and water phases. This makes the butter softer and velvety due to a different arrangement of fat crystals. We intentionally add a pre-fermentation step to produce a softer butter, which will soften more quickly at room temperature, but will harden in the fridge.

Cultured butter is great just spread on a good crusty loaf where its flavour can shine, it particularly pairs well with radishes. Use as a finishing butter as its texture transitions more smoothly as it warms. Use to finish vegetables, potatoes, pasta or eggs. A small dollop on steak and fish before serving or use to make sauces such as beurre blanc and other butter sauces to add a depth of flavour.

We make two types of butter, the photograph shows both types just after churning can you see the differences?

Look very similar, but taste and behave very differently. The nuances of butter 🧈🧈We always have tasters available pop i...
03/06/2026

Look very similar, but taste and behave very differently. The nuances of butter 🧈🧈

We always have tasters available pop in to try.

Perfect start to a Sunday Morning..
31/05/2026

Perfect start to a Sunday Morning..

ELE, perfect for sunny daysOn tasters, if you have not already tried it pop in today.
27/05/2026

ELE, perfect for sunny days

On tasters, if you have not already tried it pop in today.

Clotted cream butter on tasters today, made in-house.Pop in to try.
27/05/2026

Clotted cream butter on tasters today, made in-house.

Pop in to try.

Address

Foundry House
Wadebridge
PL277NX

Telephone

+447860371535

Website

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