Five Little Pigs

Five Little Pigs A local restaurant and bar in Wallingford, serving local, seasonal food and drink. Included in the Michelin Guide and Good Food Guide

We’ve worked with Sophie from since day one. Her beautiful cut flowers adorn our tables and each year we run a sell-out...
13/06/2026

We’ve worked with Sophie from since day one. Her beautiful cut flowers adorn our tables and each year we run a sell-out wreath making class with her too.

So, we’re thrilled to be welcoming Sophie back to Pigs for a new summer event. On 11th August, Sophie will be teaching a floristry workshop in our walled garden, then the group will sit down for a two course lunch, with a menu of botanical cocktails to enjoy too.

Tickets can be purchased on the link below, and they’re going fast.

https://www.fivelittlepigs.co.uk/events/summer-floristry-workshop

It’s a Friday, there’s supposedly sunshine on the way (🤷🏼‍♀️), so it’s high-time for a cocktail. This is our Strawberry ...
12/06/2026

It’s a Friday, there’s supposedly sunshine on the way (🤷🏼‍♀️), so it’s high-time for a cocktail.

This is our Strawberry Sour, and we’re here to tell you the secret to what makes it that extra special. Alongside great gin () and sweet, floral strawberry syrup, we add just a touch of Rabarbaro, a bitter Italian amaro. It balances the sweetness, and gives a little hint of smoke too. A good cocktail, made great.

See you at the bar? Tables saved for walk-ins, or book via the link in our bio.

One of the frequent requests in our Pigs Survey (thank you to everyone who took part 🙏🏻), was the desire for more weekly...
09/06/2026

One of the frequent requests in our Pigs Survey (thank you to everyone who took part 🙏🏻), was the desire for more weekly specials alongside our seasonal a la carte menu.

You spoke, listened.

A special little small plate for tonight and the week, some spanking fresh chalk stream trout, pickled gooseberries (dropped off by our pal, Kate), fig leaf oil and a little fennel flower too. Zingy in all the right ways, and best served with a glass of bubbles and little evening sunshine.

See you at Pigs, walks in welcome or book your table on the link in our bio.

On the first Tuesday of every month, we, and our friends , run our Cookbook Club. It gives Aimee a chance to share some...
03/06/2026

On the first Tuesday of every month, we, and our friends , run our Cookbook Club. It gives Aimee a chance to share some of her favourite books and writers, to cook a wide variety of dishes, and to create a really engaged community - tickets normally sell in matter of minutes. It is perhaps our favourite event we do.

Last night Aimee cooked from ’s ‘How to Eat a Peach’, and the dessert was Diana’s cherries in red wine with cardamom and pistachio shortbread. Delicious stuff, and meant a little cherry infused wine leftover this morning.

So, as a hump day treat, why not pop in this evening for a little cherry wine sangria, with a nip of brandy, slice of orange and sprig of rosemary. It’s sunshine in a glass even if the skies are grey.

Open from 5pm.

Ps pop us a message if you’d like to find out more about Cookbook Club.

Pigs is Five 🎈1,826 days since we first opened, and we’ve seen a lot of changes in that half-a-decade, and achieved some...
28/05/2026

Pigs is Five 🎈

1,826 days since we first opened, and we’ve seen a lot of changes in that half-a-decade, and achieved some pretty magnificent things. There have been utterly bonkers events, from the gargantuan party that is Cocktails on the Clumps, to deep friend squirrel at our Fork to Feast Supperclub. We are genuinely beyond proud at what our Pigs family has built in our little town, and our gratitude to those of you that have supported us along the way isn’t something that quite translates into words on a social media post. This birthday is marking a big change for us- we have some incredibly exciting plans in the pipeline, and we’re busy planning a fittingly festive birthday celebration later on in the summer 🍹 ☀️

For now, we just want to say from the bottom of our hearts- thank you. For helping us prove that there is still space in the world for little neighbourhood restaurants trying to do fun things, with good stuff. And to our staff- many of whom have been with us since those (utterly chaotic) early days: you are the wheels that keep it all turning.

Here’s to (at least…) another five years of bloody good fun, doing what we do.

Love Team Pigs 🐖 x

When the mercury climbs why not tuck into a table of small plates in our sun trap of a garden. The Bank Holiday might be...
27/05/2026

When the mercury climbs why not tuck into a table of small plates in our sun trap of a garden.

The Bank Holiday might be behind us, but there’s still plenty of sunshine planned for the weekend, and we’d love you to join us. Link as always in our bio.

A pretty little special, ideal for a sunny Bank Holiday weekend. This is our crab risotto, topped with a few fronds of f...
22/05/2026

A pretty little special, ideal for a sunny Bank Holiday weekend.

This is our crab risotto, topped with a few fronds of feathery fennel, and some shaved asparagus dressed simply in lemon and oil. It’s like a fish Friday, just better and more refined.

Goes excellently with a glass of something white, cool and crisp, and with some sunshine on the side.

Book in for the Bank Holiday weekend with the link in our bio.

Fancy the chance of winning a £100 voucher to spend here at Pigs? Enter our first annual survey to be in with a chance. ...
22/05/2026

Fancy the chance of winning a £100 voucher to spend here at Pigs? Enter our first annual survey to be in with a chance.

As we approach our fifth birthday, we’ve been reflecting on the journey so far and looking ahead to the next chapter, and we’d love your feedback to help shape what comes next.

The survey can be accessed here and must be completed by 5 June.

https://us1.list-manage.com/survey?u=bada1315f0093f3302d841985&id=b23351cd67&attribution=false

Join us next Monday for our second Bank Holiday party. You know the drill by now, we mix things up with a street food st...
18/05/2026

Join us next Monday for our second Bank Holiday party. You know the drill by now, we mix things up with a street food style menu, live music and bargain drinks.

Next week there will be bbq and burgers, £5 Aperol spritzes, and live music from the insanely talented - with Fleur’s set starting at 1.30pm.

We’re set for sunshine and we’ll be out in our sun trap of a garden, and we hope you’re able to join us. Keep an eye out for the full menu this week.

Address

26 St Mary's Street
Wallingford
OX100ET

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