Vegan Supper Club at The Brook

07/06/2017

Hey everyone, as every night is now vegan supper club at The Brook(!), we're launching a new evening of live piano and Brook treats for you to enjoy every month... we hope you love The Piano Bar as much as you did vegan supper club!

It's £10 to book like before and the focus is on our fabulous cocktail menu, accompanied by vegan canapés. Our usual food menu will be available too ❤ hope to see some of you there! Reservations can be made here: www.the-brook.co.uk

28/01/2017

There are still some spaces left for our next Supper Club event on Friday 3rd Feb. Call 02036205237 if you would like to book a table.

Get excited for another tasty Vegan Supper Club ;)

Friday the 3rd of February from 7pm

Here's a look at our delicious menu which is based upon Cuban dishes that includes welcome nibbles, a selection of homemade tapas, a trio of desserts and tea or coffee.

As usual set to the backdrop of live piano on stage..

To book a table call 02036205237

14/12/2016

Here's a first look at the menu for our Vegan Supper Club this Friday. This event is now fully booked, however there are still spaces available for our next Supper Club on 23rd December. Call 02036205237 if you would like to book a table.

welcome nibbles

____________

a selection of homemade festive tapas dishes:

lentil & cranberry nut roast

maple roasted chantenay carrots & parsnips

spiced red cabbage

sage & onion stuffing

sautéed sprouts w/chestnuts

garlic & rosemary roasties

red wine gravy

_____________

trio of homemade desserts:

apple & cinnamon crumble

mince pie

chocolate & orange brownie

_____________

tea, coffee or hot chocolate

01/11/2016

Exciting news... we're hosting a fully vegan night of wonder this NYE...!

LIMITED TICKETS - BOOK ONLINE BELOW OR CALL 0203 620 5237 You are invited to join us in a night of imagination... DINNER - £30 6pm - 9pm The evening begins with a free welcome drink, followed by a magical 3-course dinner, accompanied by live piano. BALL - £20 9pm - 1am A free cocktail awaits you,…

18/10/2016

Here's a first look at the menu for our next event on Friday 11th November:

£20 per head

Welcome nibbles
_ _ _ _ _ _

A selection of homemade tapas:

beetroot carpaccio w/ horseradish & walnuts

wild mushroom & garlic tartinne

broccoli, apple & pumpkin seed salad

maple roasted squash w/ herb salsa

parsnip & artichoke dip

cauliflower & kale pakoras

locally made artisan bread
_ _ _ _ _ _

Trio of homemade desserts:

hazelnut truffle

plum crumble

cinnamon toffee apples
_ _ _ _ _ _

tea, coffee, or hot chocolate

Call us on 02036205237 if you would like to book a table.

06/10/2016

Who's excited for Saturday night?? We certainly are with this deliciousness heading our way...

23/09/2016

Date for your diaries... our next vegan supper club event will be on Sat 8th October!!

We'll be celebrating the arrival of Autumn with a 4 course set menu of homemade fayre, accompanied by live piano 🍂

Please book early to avoid disappointment (0203 620 5237) as we sell out fast!

10/09/2016

Here's the 1st look at our vegan beet burgers... hitting the main bar menu from 1st October!!

31/08/2016

Incase anyone missed the news...

Something exciting this way comes... and it's going to be darned delicious! 🍅

We're very excited to announce that from the 1st October this year our entire menu will be vegetarian and vegan 🎉

It's a bold decision, and one we appreciate may take a while to settle in, but, as a business that works hard to do good by both people and planet, we feel this is the right move for us.

We've been working hard on the new menu and are super excited to share our new dishes with you soon... did somebody say ?!

Help us spread the word by sharing this post and we'll add you in to a draw to win supper club tickets!

Peas out 😘

30/08/2016

Here's a first look at the menu for our next Vegan Supper Club on Saturday 17th September:
£20 per head
Welcome nibbles
_ _ _ _ _ _
A selection of homemade tapas:
asparagus, broad bean & fresh mint orzo
double dipper - beetroot houmous & broccomole
sweet potato & sundried tomato falafel
smokey spanish mushrooms
lemon & parsley courgette ribbons
fig, rocket & walnut tart
locally made artisan bread
_ _ _ _ _ _
Trio of homemade desserts:
apple & blackberry turnovers
creme brulee
coconut & almond butter truffles
_ _ _ _ _ _
tea, coffee, or hot chocolate
Call us on 02036205237 if you would like to book a table.

18/06/2016

Some past menus too...!

18/06/2016

Some snaps from past supper clubs...