The Spice Merchant

18/01/2022

02/06/2021

Support Your Local Business !!
Order online - https://spicemerchantwatchet.co.uk

Do you know what happens when you place a takeaway order via JustEat, UberEat, or Delivaroo?

They charge almost 25% commission, as a result, small businesses like ours are getting exhausted from paying the ridiculous amount of unfair commission.

Having said that we understand, it is convenient that you like to order from them. But I am glad to let you know that we have recently optimised our website to provide the same level of convenience.

Support your local business by Order direct from our website.

28/05/2021

Order online - https://spicemerchantwatchet.co.uk

Enjoying yourself on a bank holiday weekend needn't cost the earth. Whether you are looking for food and drink, going to do a bit of DIY, or heading out for the day, the long weekend shouldn't leave you with empty pockets.

Why not take a look at our menu and grab a meal at a very reasonable price.
Please consider ordering directly from our website rather than JustEat, UberEat, or Delivaroo. Because these companies charge us unfair commission t. Support your local business by ordering directly from us.

19/05/2021

Restaurants across the UK are reopening. We are delighted and looking forward to seeing all of our customers back again. However, although the lockdown has been lifted we do understand the battle is not over yet.

Please be assured we will be following all advice issued by the government around coronavirus and will continue to maintain the highest standards of care and cleanliness in our restaurants.

Order online - https://spicemerchantwatchet.co.uk//

12/05/2021

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Onion bhaji perhaps the most popular street food across South Asian countries. Especially In Bangladesh and India. In India, Onion Bhaji is widely known as Onion Pakora and Piaju in Bangladesh. It comes in various sizes and shapes. It is very common in every household around the region to munch Onion bhaji as part of the evening snack.
But all the onion bhaji consists of just two main ingredients: onions & chickpea flour.

07/05/2021

07/05/2021

The Spice Merchant-Watchet

05/05/2021

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Tandoori Chicken is one of the most favourite dishes of the people in India. The raw chicken is marinated in a mixture of yogurt and tandoori masala for several hours. Traditionally, tandoori chicken is cooked in a tandoor oven. The mixer of chicken with masala is threaded on long skewers that are placed vertically in the tandoor.
Tandoori chicken is popular not just because it is so delicious but also because of its health benefits.

Here they are:
High in Protein, prevent bone loss, natural anti-depressant, good for the heart, increase metabolism, vitamin B3 and B6, immunity booster, Weight loss, rich source protein.

27/04/2021

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There is no dish called “curry” that was eaten by Indians in Indian homes during the eighteenth and nineteenth centuries. However, a version of the more contemporary dish of curry was eaten regularly by East India Company officers, who appropriated the local Indian food culture. The British in India used the phrase “curry and rice” to describe just about every Indian dish brought to their table. They typically lumped the wide variety of Indian food into either “curries” or “pillaus,” and incorporated regional food varieties into dishes served in their homes without much regard for each ingredient's specific use within Indian cuisine. 11 For the EIC community, curry was a part of company culture and figured prominently in their daily diets. Moreover, it was a foodstuff that helped to define their experience of India.


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22/04/2021

If you’ve never experienced good naan bread, your life has been much less delicious than it could be.
Naan is a leavened, oven-baked flatbread. You normally serve Naan with all meals.
This bread is the perfect combination of chewy and crispy, buttery and garlicky. It’s exactly what every Indian dish needs to complement the otherwise bright and intense flavors.
There are many different types of naan breads depending on what you’re in the mood for.

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14/04/2021

Shashlik is basically like a shish kebab cooked in the tandoor. Which translates to skewered meat and is a dish that was popular in central and South Asia. Shish were generally made using chunks of lamb, but chicken kebabs have become just as popular. This has a slight Chinese-style twist to the marinade with the use of soy. For this dish, it's all about balancing the sweet, sour, salt, and chilli flavours.

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