Fully Cooked

16/02/2026

One of my recent creations at my new job which is why I’ve been quiet 🤫

Duck and hoisin salad with chilli crisp kick 🔥

20/01/2026

First Sunday dinner of the year, 46 covers of this lovely plate. Aiming for 60 next week 👨‍🍳

28/12/2025

A few more dishes from the last couple days

27/12/2025

How your local chip shop chips its chips 🍟 the slurry at the end is a mixture of soil, potato starch and water, it doesn’t mean they don’t turn out delicious 🤤

27/12/2025

When Xmas dinner and drinking from 9am has you done by 3pm, one more sprout for daddy pig 🐷

15/12/2025

10/12/2025

Some recent plates I’ve been plating:

- Basque cheesecake, berry compote, chantilly cream

- Pork belly, black pudding Bon Bon’s, winter leaf salad, apple puree

- sticky toffee pudding, clementines, honeycomb

- Goats cheese and beetroot salad

06/12/2025

P.s we love you too

They do a special every single week, this was the sloppy Joe burger and I wish I could remember more details about it. Delicious as always though.

Maybe we can take a behind the scenes video one time?

04/12/2025

Lunch alone - sat in the old town of Benidorm, hasted in by a pushy salesman restauranteur who forgot my glass of wine thrice.

Apart from that the oysters, wow, you might say an oyster is an oyster or swear by a lindisfarne oyster or I don’t know whatever snobbery but these oysters were the stuff, served so incorrectly with a cheap bottle of red wine vinegar and hot sauce? Doesn’t matter they were ten out of ten

Baby squid is baby squid in Spain I’ve found, they obviously share the recipe for te coating some mix of flour, cornflour and spices but best believe I’m always ordering eat

Some meatballs, very good, some mushrooms very good

What can I say I wish I got the name of the restaurant, if you’re ever in the old town look for one man doing nothing and the rest of the staff doing all the hard work

Gracias

04/12/2025

Currently sitting in a bar In Spain eating the freshest oysters I’ve ever tasted, are oysters a for you and if so how’d you like them?

GP X

04/12/2025

Triple cooked chips -

1) get some good potatoes (Maris piper if not something better, agria, Yukon gold)

2) boil them, I’m steaming here but trust me boil them, maybe 10-15 minutes

3) deep fry in oil/fat, first at 140 degrees Celsius for 8 minutes, then fry again at 185/190 degrees Celsius for two and a half mins. Cook time seem to long? Reduce it! You’re the chef