RØST

28/05/2026

This month at RØST has been all about fermentation, across both drinks and sandwiches.

From fizzy basil tepache to funky iced teas, we’ve been experimenting with flavour, acidity, texture, and natural fermentation to bring something playful and evolving into summer.

We’ll have loads of experimental drinks to try over the coming months, these are just a few from the past couple of weeks.

Don’t miss our fermented aubergine, cumin & sun-dried tomato hummus or our house Kimchi either. Deep, savoury, tangy, and already becoming a favourite.

We’re also really excited about our carrot & orange vinegar as it continues developing over the next month. It’s quickly becoming a RØST staple and will start appearing across more of our recipes! Especially during RØST After Hours.

21/05/2026

It’s been incredible realising how intertwined we all are as independents throughout the city, even those slightly further afield. 🧵

The quiet, often unnoticed collaborations that weave together Wi******er’s fabric are slowly coming to light.

Find out how wines at Pinglestone Estate play a part in the hidden process behind your morning coffee when we screen Threads of a City at A Table for Wi******er on July 4th.

Their wines will also be poured across the table alongside food and drink from independents across the city, all included within the ticket available via the link in our bio.

13/05/2026

A small snippet from our time with the team at

Working through ideas, flavours and what will find its way onto the table for A Table for Wi******er.

Everything from their side will be fully gluten free, with both plant based and meat offerings on the night.

Another thread in the wider story of Wi******er’s independents, all coming together around one table.

More soon.

A TABLE FOR WI******ER | JULY 4
Join the table via link in our bio🌞

🎥

11/05/2026

A small snippet from our time with Nick and Benji from .

The bit most people never see. Coffee roasted on a farm just outside Wi******er, soon to be poured across the table at A Table for Wi******er alongside wines, teas, kombuchas and drinks from across the city.

Different people, different places, different crafts. All finding their way to one table.

Threads of a City. More soon.

🎥

10/05/2026

RØST is entering a new chapter.

We’re looking for 2 people to join us for the journey.

This isn’t just about making coffee.
It’s about space, craft and learning how things feel.
Learning flavour, plants, fermentation and hospitality through curiosity and repetition.
Understanding atmosphere, rhythm, detail and care.

We’re looking for people with good energy who want to grow with the space as it evolves.

Part-time / flexible daytime hours.
Coffee experience is preferred for at least one role.

If you feel connected to what we’re building, send us a message about yourself, your experience and why you’d like to be part of RØST.

28/04/2026

Wi******er is often experienced in parts.

A coffee here. Bread there. A drink somewhere else. Different doors, different moments, different names above the windows.

But beneath the surface, it is all connected. The same streets, the same people, the same routines, the same independents helping shape the rhythm of daily life.

For one night only, we’re bringing those threads together at one communal table inside The Great Hall.

A Table for Wi******er is a shared dining experience by (COMM) and RØST — a celebration of the city’s independent food culture, community and connection.

A long banquet table laid with drinks, desserts, mains and generous dishes from across the city, with contributions from some of Wi******er’s favourite independents alongside understated makers and artisans who quietly help keep the city alive. Everything presented together, abundant and shared.

The full line-up of food partners, drinks and collaborators will be announced over the coming weeks. As well as a potential screening for Threads of a city.

More than dinner, this is a portrait of Wi******er now — gathered in one room, around one table, for one evening only.

4th July 2026
80 guests
Founder Tickets now live via link in bio.

26/04/2026

We’ve been quietly working on something special.

Introducing the next chapter of (COMM) by RØST:

A Table for Wi******er — one shared table inside The Great Hall, bringing together the city’s independent food culture for one evening.

Here’s a glimpse from our first walk-through of the space.

Tickets released next week.
Follow for first access. ******er ******erindependents ******ereats

12/04/2026

We’ve been working on a few savoury counter options for you.
Here’s a peek — say hello to our Olive Char Bun.

Our signature Røst dough, baked bialy-style and pushed right to its limits.
Filled with olive oil and sea salt.

Caramelised thin outer layer.
Doughy rich smooth salty centre.

Bitter. Sweet. Smooth. Soft. Crunchy.
The bread roll — elemental.

08/04/2026

23/03/2026

We’re gradually changing how things work at Rost.

Less about choosing from a list,
more about discovering what works for you.

We’ve been moving towards this for a while —
creating space for curiosity, conversation, and a more personal way of drinking.

THE RITUAL sits at the centre of that shift.
A new approach to blends, botanicals and adaptogens —
designed to support how you feel, not just what you order.

It’s also a natural evolution of what many of you knew as our ceremonial dose.
Same intention, deeper experience.

This isn’t just a new drink.
It’s a new rhythm for the space.

Ask questions.
Try something different.
Build something that’s yours.