16/07/2026
👩🏿🍳Meet the newest talent in our kitchen – please give a warm welcome to Chef Sober A C Brown ! 🎉
We’re so excited to have Annclara joining the team at The Bat & Ball.
With experience in some of Kingston’s best-known restaurants, an award-winning reputation (including Best Burger in London 🍔), and a loyal following for her incredible Sunday Roasts across Surrey, Annclara brings a wealth of creativity and passion to our kitchen.
After spending eight years in Cornwall mastering the art of cooking fresh fish and seafood, she’s bringing that coastal inspiration to us with Fish Friday, launching this Friday! 🐟 Expect a rotating Cornish seafood menu including, whole skate wing, sea bream, sea bass, mackerel, and even lobster.
If you’re wondering what to try from our new summer menu, these are Annclara’s top picks:
Our Signature Half Roasted Chicken with Café de Paris jus
Bone Marrow Beef Burger
Annclara is looking forward to working alongside our fantastic Chef Mark and the rest of the team to bring you even more delicious dishes.
Join us in giving her a warm Bat & Ball welcome! ❤️