Fish&Forest

Fish&Forest Casual dine using top quality ingredients to bring fresh sustainable food to York.
(1)

NEW MENU JUST DROPPED soy-baked aubergine with burnt onion and black garlic. slow cooked venison with beer emulsion. wil...
04/06/2026

NEW MENU JUST DROPPED

soy-baked aubergine with burnt onion and black garlic. slow cooked venison with beer emulsion. wild bass with capers and radish. red mullet with prosciutto, bone & saffron.

June menu built around what’s in season and what our suppliers keep turning up with. we don’t argue, we just cook it.

lunch served 12-2:30, à la carte 17:30-21:00 for when you want to do it properly. link in bio to book.

How is it a year on and I’m less grey?! No i don’t die my hairAnyway still feels a bit mad seeing my name on these. Nati...
04/06/2026

How is it a year on and I’m less grey?! No i don’t die my hair

Anyway

still feels a bit mad seeing my name on these. National Chef of the Year semi-finalist — 2 years running now.

got home from service at midnight, still buzzing, tried the whites on straight away. empty kitchen, just me and a jacket with my name on it. bit sad? don’t care.

next step: the final. or at least not setting anything on fire 🤞



fishandforest

The kitchen at Fish&Forest - where it all happenspans on, music up, heads down. this is the bit you don’t see when the p...
02/06/2026

The kitchen at Fish&Forest - where it all happens
pans on, music up, heads down. this is the bit you don’t see when the plate lands on your table. honestly it’s chaos but the good kind.

sustainable, seasonal, and cooked by a guy who still burns the odd thing every now and then




michelinguide”

So I made it to the semi-finals of National chef of the year that puts me with the top 40 chefs who made it that far. T...
28/05/2026

So I made it to the semi-finals of National chef of the year that puts me with the top 40 chefs who made it that far.

There are some epic names that have won this competition and there are definitely some great people on the semis this year.

2nd year in a row I’ve made it this far and I’m proud as punch.

And yeah I’m not good at taking photos and yeah I do have my shorts on.

Let’s get it.

Look at Luke eyeing up those spritz. And rightly so they are great.Anyway it’s bank holiday. Enjoy Oh we have some aweso...
02/05/2026

Look at Luke eyeing up those spritz. And rightly so they are great.

Anyway it’s bank holiday.

Enjoy

Oh we have some awesome cocktails and spritz on if you fancy it.

So……. Let’s talk sausages The other day we had a wild boar in and we had some meat left over. Luckily for me my dad has ...
02/05/2026

So……. Let’s talk sausages

The other day we had a wild boar in and we had some meat left over. Luckily for me my dad has the best sausage and mash restaurant in town so thought why not have them make us some bangers.

And this is a banger. Wild boar - juniper - red wine. We roast them , slice them and serve them with a poêle (don’t ask me to say this word I get it wrong every time and I think I’m starting to annoy Yohan)

Anyway it’s mega but I only have 10 left.

When they are gone they are gone but if you like sausage and mash you can just pop up and see what they have going on upstairs

Post 1 of attempting 2 today 🤣



choux bun some things are worth talking about, and the flavours in this dessert are mega. elderflower - rhubarb - almond...
26/04/2026

choux bun

some things are worth talking about, and the flavours in this dessert are mega.

elderflower - rhubarb - almond

new veggie starter on the pass to kick off springsimple flavours that pack a punchbeetroot - soy - fennel
17/04/2026

new veggie starter on the pass to kick off spring

simple flavours that pack a punch

beetroot - soy - fennel

its that time of the month check out our updated monthly produce board, we show you what, where and whodon’t forget abou...
27/01/2026

its that time of the month
check out our updated monthly produce board, we show you what, where and who

don’t forget about our good food guide restaurant month participation. wed & thurs lunch&dinner and fri LUNCH ONLY
just quote good food guide on booking. like in our bio

Address

13 Grape Lane
York
YO17HU

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 12pm - 3pm
4pm - 9pm
Saturday 12pm - 3pm
4pm - 9pm

Website

Alerts

Be the first to know and let us send you an email when Fish&Forest posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Fish&Forest:

Shortcuts

Share

Category