Garum Athens

Garum Athens The Umami Odyssey
Contemporary Asian Greek Cuisine

Για κρατήσεις πατήστε επικοικωνήστε μαζί μας

Alkaline noodles.​​​​For the kind of summer night that starts with “just one dish” and ends a little later than planned....
16/06/2026

Alkaline noodles.
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​​For the kind of summer night that starts with “just one dish” and ends a little later than planned.
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13/06/2026

What you don’t see is what makes the difference.
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​​Time is part of the recipe. The waiting, the fermenting, the slow changes that build flavour before anything reaches the plate.
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​​At Garum, we don’t rush the process. Because some things need time to become what they are meant to be.
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Fresh almonds, pickled while still young.A spring ingredient kept for the rest of the year.Used as a small garnish, wher...
10/06/2026

Fresh almonds, pickled while still young.
A spring ingredient kept for the rest of the year.

Used as a small garnish, where brightness is needed.





08/06/2026

Kitchen Dialogues - Ep. (10)
​​How we make shrimp saganaki
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This is not behind the scenes.​​This is the scene.​​​​The heat, the hands, the timing, the focus. Everything starts here...
04/06/2026

This is not behind the scenes.
​​This is the scene.
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​​The heat, the hands, the timing, the focus. Everything starts here.
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Your hosts for tonight: ​​, curating the experience, and chef , bringing it to the plate.​​​​ ​​ ​​
30/05/2026

Your hosts for tonight:
​​, curating the experience, and chef , bringing it to the plate.
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27/05/2026

Kitchen Dialogues - Ep. (09)
​​How we make artichoke
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A plate of Pad Thai, balanced the way it should be.​​​​ ​​ ​​
24/05/2026

A plate of Pad Thai, balanced the way it should be.
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Shrimp saganaki with feta koji.​​​​Greek comfort and Asian umami flirting in the same pan.​​​​ ​​ ​​
18/05/2026

Shrimp saganaki with feta koji.
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​​Greek comfort and Asian umami flirting in the same pan.
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15/05/2026

Kitchen Dialogues - Ep. (08)
​​How we make cherry tomato
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Address

Κέλσου 10
Athens
11636

Opening Hours

Tuesday 18:00 - 00:30
Wednesday 18:00 - 00:30
Thursday 18:00 - 00:30
Friday 18:00 - 00:30
Saturday 18:00 - 00:30
Sunday 13:00 - 19:00

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