25/08/2025
🧀 Ladotyri Mytilinis – A Taste of Tradition from Le**os 🇬🇷
Originating from the picturesque island of Le**os, Ladotyri Mytilinis is a hard, sheep’s milk cheese that has been crafted since ancient times. Its name, “Ladotyri,” translates to “oil cheese,” reflecting its traditional preservation method in extra virgin olive oil.
Enjoy Ladotyri Mytilinis as part of a meze platter, paired with a glass of ouzo or wine, or simply savored on its own. Its rich taste and storied heritage make it a true delicacy of the Aegean ✨
