Matsuhisa Paros

Matsuhisa Paros Matsuhisa Paros, nestled in Avant Mar, introduces cosmopolitan Paros to Nobu-style cuisine.

A little smoke, a little heat, and just enough lime to keep everything in check. The Smoky Margarita at Matsuhisa Paros ...
19/06/2026

A little smoke, a little heat, and just enough lime to keep everything in check. The Smoky Margarita at Matsuhisa Paros brings sharp balance to the first drink of the day.

Light enough to start with, precise enough to remember, and made for the first order that gets the table moving. ...
17/06/2026

Light enough to start with, precise enough to remember, and made for the first order that gets the table moving.

The first proper sit-down of the day deserves a table that knows what to do with it.
15/06/2026

The first proper sit-down of the day deserves a table that knows what to do with it.

Yellowtail Jalapeño keeps its power in the balance. Thin slices of hamachi, sharp jalapeño, yuzu soy, and a touch of gar...
12/06/2026

Yellowtail Jalapeño keeps its power in the balance. Thin slices of hamachi, sharp jalapeño, yuzu soy, and a touch of garlic come together in one of Nobu Matsuhisa’s clearest signatures.

Chef Nobu stands at the centre of a world built on balance, restraint, and unmistakable flavour.Ahead of Matsuhisa Food ...
10/06/2026

Chef Nobu stands at the centre of a world built on balance, restraint, and unmistakable flavour.

Ahead of Matsuhisa Food Festival on 16 June, his presence in Paros gives the season its clearest signal yet.

Limited reservations available.

07/06/2026

The countdown has started at Matsuhisa Paros.

On 16 June, Matsuhisa Food Festival returns for an evening led by Chef Nobu in person, bringing together the precision, balance, and atmosphere that define the Matsuhisa world.

Limited reservations available.

05/06/2026

The season begins today at Matsuhisa Paros.

A new summer of long dinners, precise cuts, signature flavours, and nights that move with the rhythm of Paros starts from tonight.

Join us for the first service.

Matsuhisa Paros is back in its summer rhythm.A first drink sets the pace, signature dishes bring the balance, and the ta...
03/06/2026

Matsuhisa Paros is back in its summer rhythm.

A first drink sets the pace, signature dishes bring the balance, and the table gathers the ease, brightness, and precision of Matsuhisa by the sea.

30/05/2026

16 June is no longer just a date on the calendar. Matsuhisa Food Festival is getting closer, and with it, an exceptional evening in Paros with Chef Nobu in person. An unforgettable night is beginning to take form.

Black Cod Butter Lettuce shows the Matsuhisa style at its best: melt-in-the-mouth richness, crisp contrast, and the kind...
28/05/2026

Black Cod Butter Lettuce shows the Matsuhisa style at its best: melt-in-the-mouth richness, crisp contrast, and the kind of balance that keeps the whole dish feeling unexpectedly light.

Address

Piperi/Naousa
Páros
84401

Opening Hours

Monday 19:00 - 01:00
Tuesday 19:00 - 01:00
Wednesday 19:00 - 01:00
Thursday 19:00 - 01:00
Friday 19:00 - 01:00
Saturday 19:00 - 01:00
Sunday 19:00 - 01:00

Telephone

+302284440320

Website

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