Esperisma Santorini

28/06/2026

Our new menu is.. pure fire 🔥 Aestian Philoxenia & Hospitality

26/06/2026

Channeling the sun.. Aestian Philoxenia & Hospitality

21/06/2026

As the Santorini sun slowly melts into the horizon, our signature creations become part of the experience. Aestian Philoxenia & Hospitality

16/06/2026

Bringing passion, precision, and a smile to the pass every single evening to ensure your dinner is nothing short of perfection. Aestian Philoxenia & Hospitality

10/06/2026

Your sunset dinner reimagined; Esperisma Santorini, the fine dining experience on the cliffs of the Caldera

07/06/2026

Savor the craft. Minimalist perfection on a plate, overlooking the Aegean. Esperisma is strictly for those who know.

26/05/2026

Esperisma Santorini Is Nominated for the World Luxury Restaurant Awards

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Esperisma Santorini, part of Aestian Philoxenia and Hospitality, has been nominated for the World Luxury Restaurant Awards. The nomination follows a track

25/05/2026

When you think of a Greek summer, you think of cold watermelon and salty feta eaten with your hands under the shade of a tree.

But leave it to the kitchen at Esperisma to turn that exact, nostalgic memory into a literal work of art.
This is “Karpouzi & Feta”, a breathtaking reimagining of the classic Greek pairing.

The perfect bite of summer, found right here.

21/05/2026

Rooted in the earth, elevated by the sea.

Introducing ‘Earth In Layers’ from our A La Carte menu: a masterclass of potato, artichoke, and purple carrot.

Experience the taste of Santorini at Esperisma Santorini inside - part of

20/05/2026

Introducing Beetroot On Fire from our new à la carte menu.

We’re bringing the heat with edible coals, perfectly balanced by rich goat cheese and the sharp, savory kick of a Bloody Mary infusion.
Ready to dine?