Labros Restaurant

When Labros restaurant was built in 1889, Vouliagmeni was a very remote destination for Athenians. A meeting point for gourmet lovers of the capital since the time of Charilaos Trikoupis. Irrefutable witness this centenary history is the marble slab that is embedded in the hall of the restaurant is a jewel and treasure together.

Υears will pass and the humble road will become a wide avenue, Vouli

agmeni a cosmopolitan suburb of Athens and Labros Tavern will become best known for the fresh fish and the prime location. The entire building is made of stone, a great part of which still survives. Labros family, having many years of experience in the food industry knows the recipe for success. The trends and habits may have changed, but one element remains constantly non-negotiable: the high quality of what we offer is the parameter that gives us added value, gaining customer confidence, something that will establish you in the hearts of people. Today, after a renovation that added beauty to the historic venue, the marble slab remains in the same place, identity and icon together, to commemorate the passing of an entire century. As Labros Restaurant is already running the second century of his life, our ambition is to continue the tradition of good seafood and create new friends while offering quality cuisine and service. At the same time, we keep looking forward in order to evolve and offer the best of a dining experience to our loving guests.