What are the opening hours?

Monday 18:00 - 23:00 Tuesday 18:00 - 23:00 Wednesday 18:00 - 23:00 Thursday 18:00 - 23:00 Friday 18:00 - 23:00 Saturday 12:00 - 15:00 18:00 - 23:00 Sunday 12:00 - 15:30 18:00 - 23:00

NOI

Name: NOI
Address: Podium Level 5, Four Seasons Hotel Hong Kong, 8 Finance Street, Central & Western District, HK
Telephone: +85231968768

New Asian flagship restaurant in Hong Kong by Michelin Starred Chef - Paulo Airaudo

16/01/2025

CNY Operation Notice 🧧

Team NOI will be at service on 28-Jan (Tue) and have a short break from 29-30 Jan. We wish you a prosperous and happy Year of Snake. Looking forward to seeing you soon.

Thank you.

18/11/2024

Extending our heartfelt thanks to everyone for joining our 𝟮𝗻𝗱 𝗔𝗻𝗻𝗶𝘃𝗲𝗿𝘀𝗮𝗿𝘆 𝗙𝗼𝘂𝗿-𝗵𝗮𝗻𝗱𝘀 𝗗𝗶𝗻𝗻𝗲𝗿. This 2 + 3 ⭐️ collaboration would never be that successful without the mastermind trio behind the scene, and the execution of our kitchen and floor team.

Chef , our diners were contentedly spoilt by your masterful creation and craftsmanship. For our team, this four-hands dinner is undoubtedly a memorable experience and an opportunity to expand our horizons in the fine dining universe.

Prologue done. We promise you there will be many more exciting collaborations to come. Stay tuned with us!

_

04/11/2024

cornish crab. pertuis asparagus. sheep’s curd. gyokuro green tea 🦀🌱🐏🍵

Curated by

📆 𝟮𝗻𝗱 𝗔𝗻𝗻𝗶𝘃𝗲𝗿𝘀𝗮𝗿𝘆 𝗙𝗼𝘂𝗿-𝗵𝗮𝗻𝗱𝘀 𝗗𝗶𝗻𝗻𝗲𝗿
Noi ✕ Marco Zampese
Date: 8th-9th November
Limited seats available. Reserve now via bio link.
_

02/11/2024

Final chance alert ‼️ Act fast to reserve your seat at the 3+2 ⭐️ experience.

We’re thrilled to announce that we are fully booked for the first night of the four-hands dinner. (clap clap to our supportive diners)

Few spots are still available on 9th November. Book it or miss it!

📆 𝟮𝗻𝗱 𝗔𝗻𝗻𝗶𝘃𝗲𝗿𝘀𝗮𝗿𝘆 𝗙𝗼𝘂𝗿-𝗵𝗮𝗻𝗱𝘀 𝗗𝗶𝗻𝗻𝗲𝗿
Noi ✕ Marco Zampese
Date: 8th Nov [FULL] | 9th [Few spots left]
Reserve now via bio link.

_

29/10/2024

TASTOU

🟡 vacherin Mont D’Or, celeriac, black winter truffle
🖤 oyster. cocobean and caviar served on a crunchy seaweed tartelette
📐 foie gras. gewürztraminer. ansho pepper

Curated by

📆 𝟮𝗻𝗱 𝗔𝗻𝗻𝗶𝘃𝗲𝗿𝘀𝗮𝗿𝘆 𝗙𝗼𝘂𝗿-𝗵𝗮𝗻𝗱𝘀 𝗗𝗶𝗻𝗻𝗲𝗿
Noi ✕ Marco Zampese
Date: 8th-9th November
Limited seats available. Reserve now via bio link.
_

28/10/2024

Lapin à la moutarde 🐇

rabbit. whole grain mustard. cerignola olives. tarragon. ratte potatoes pommes purée

Curated by

📆 𝟮𝗻𝗱 𝗔𝗻𝗻𝗶𝘃𝗲𝗿𝘀𝗮𝗿𝘆 𝗙𝗼𝘂𝗿-𝗵𝗮𝗻𝗱𝘀 𝗗𝗶𝗻𝗻𝗲𝗿
Noi ✕ Marco Zampese
Date: 8th-9th November
Limited seats available. Reserve now via bio link.
_

27/10/2024

oyster. cucumber. cauliflower 🦪🥒🤍

Curated by Chef

📆 𝟮𝗻𝗱 𝗔𝗻𝗻𝗶𝘃𝗲𝗿𝘀𝗮𝗿𝘆 𝗙𝗼𝘂𝗿-𝗵𝗮𝗻𝗱𝘀 𝗗𝗶𝗻𝗻𝗲𝗿
Noi ✕ Marco Zampese
Date: 8th-9th November
Limited seats available. Reserve now via bio link.

26/10/2024

Memory is the best gift! To celebrate the milestone of our 2nd anniversary in Hong Kong, we decided to prepare something special to ourselves and to our diners.

Team Noi is anticipated to collaborate with top-notched 3 Michelin-starred and have Chef in the house for 2 night of 4-hands dinner event.

📆 Limited seats available on 8th-9th November. Reserve now!
_

24/10/2024

We are looking for enthusiastic individuals to join our restaurant floor team as Assistant Manager. If you are passionate about providing exceptional service and thrive in a fast-paced environment, we would love to hear from you.

📧 Interested? Send your resume to [email protected]

21/10/2024

2 + 3 = 4

We always believe that synergy is the best energy. To keep navigating amongst the fine-dining landscape, we have cordially lined up with Chef from top-notched 3 Michelin-starred for a 4-hands dinner, as a celebration of our 2nd anniversary!

Share the memorable experience with us and may you witness our growth ever after.

Limited seats available on 8th-9th November. Reserve now!
_

02/10/2024

𝗣𝗿𝗲𝘀𝘁𝗶𝗴𝗲 𝟰𝟬 𝗨𝗻𝗱𝗲𝗿 𝟰𝟬

It is our honour to have Chef Luigi Troiano () elected the new Prestige 40 Under 40 Class of 2024 together with many of the exceptional young talents this year!

Congratulations to everyone of Class 2024 and we are grateful to be warmly welcome to the Prestige community!
-⁠
Posted •
Photographer: Kim Lo ()⁠
Styling: Jhoshwa Ledesma ()⁠
Hair And Make-Up Touch Up: Heti Tsang () and Owen Ko (.station) ⁠
Lighting assistant: Keefe Wong ⁠
Photographer assistants: Eric Lam and Kuco Chan⁠
-⁠

Address

Podium Level 5, Four Seasons Hotel Hong Kong, 8 Finance Street
Central & Western District

Opening Hours

Monday	18:00 - 23:00
Tuesday	18:00 - 23:00
Wednesday	18:00 - 23:00
Thursday	18:00 - 23:00
Friday	18:00 - 23:00
Saturday	12:00 - 15:00
	18:00 - 23:00
Sunday	12:00 - 15:30
	18:00 - 23:00

Telephone

+85231968768

Website

http://www.restaurantnoi.hk/

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