What are the opening hours?

Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 10:30 - 22:00 Sunday 10:30 - 22:00

https://pondsidehk.com/, https://book.bistrochat.com/pondside

Pondside, Hong Kong Park, Central District (2026)

03/06/2026

【Dine with Art, with Learning Bridge】「Dine with Art 與藝術進餐」自去年展開以來，一直為Pondside注入藝術氣息與人文關懷，並為聯繫社群略盡綿力。下個企劃邀請到Learning Bridge HK 籽橋社，將「獨特的美 - 舊物新貌」藝術繪畫比賽帶進Pondside，大家可以觀賞到神經多樣性青年藝術家的畫作，感受他們如何以藝術角度詮釋舊物新貌。

【籽橋社介紹】成立於2021年，是一間在香港註冊的慈善組織。使命是協助神經多樣性青年融入社會，幫助他們建立社區聯繫，並促進就業機會。他們鼓勵青年發揮自身優勢，為未來的職場做好準備，並積極致力於推動一個多元、平等和包容的社會。Learning Bridge HK 籽橋社

【藝術繪畫比賽】鼓勵創意與可持續發展，透過重新詮釋舊物激發藝術創意。2026年是籽橋社成立五周年，舉辦第三屆比賽，旨在發掘神經多樣性青年的潛能。參賽者以舊物為靈感，創作新穎作品，幫助他們建立自信，欣賞自己的獨特之處。

【「獨特的美—舊物新貌」藝術繪畫比賽】
展覽日期：2026年6月4至21日
地點：Pondside（金鐘紅棉路10號香港公園）
參觀時間：星期一至五11:00–22:00；周末及假日10:30–22:00
備註：免費入場
查詢：28853787
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#與藝術晉餐

03/06/2026

🕴️ Celebrate Dad with free beer🕴️ 一同舉杯向辛勞的父親致敬！Pondside將於6月21日免費為每位父親奉送「樂茶啤」生啤一杯！由hEROES本地釀造的樂茶啤選用樂茶軒優質茶葉，以多重浸泡形式製作，茶香、口感、回甘滋味完美融入啤酒之中，呷一口回味無窮。🍻
父親節帶爸爸來Pondside乾杯，享受親子暢飲時光 💙

【父親節推廣活動】
推廣日期：2026年6月21日（全天供應）
對象：所有父親於Pondside作任何消費，可免費享用樂茶啤生啤一杯（350ml）
條款及細則：
- 推廣日期為2026年6月21日，只限堂飲。限量供應，送完即止。
- 此優惠不可兌換成現金及其他產品。
- 如有任何爭議，Pondside保留最終決定權。

📲預約方法：請致電或發送Whatsapp訊息至2885 3787，或透過BistroChat預約座位

Raise a glass to Dad on Father’s Day. Celebrate Father’s Day at Pondside on June 21st, where every dad enjoys a complimentary glass of LockCha Beer! Locally brewed by hEROES, this unique craft beer features premium tea leaves from Lock Cha Tea House. Brewed using a multi-steeping method, it perfectly infuses rich tea aromas and a smooth, bittersweet finish into every sip.
Bring Dad to Pondside this Father’s Day and enjoy quality family time together!

【Father's Day Promotion】
Date: 21st June, 2026 (available all day)
Eligibility: All fathers who make any purchase at Pondside can enjoy one complimentary glass of LockCha Beer (350ml).

Terms & Conditions:
- This promotion is valid only on 21st June, 2026, for dine-in customers only. Available while stocks last.
- This offer cannot be exchanged for cash or other products.
- In case of any dispute, Pondside reserves the right of final decision.

Reservation: Please call at 2885 3787 (WhatsApp available), or book a table through Bistrochat.
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#樂茶啤

27/05/2026

湖畔十二花神 by 洪彬芬

靈感源自於清康熙十二花神杯，作2026年的演繹。以花瓣形狀作杯內形，杯內外底刻了十二花神，為品嚐咖啡的時候增添趣味：品嚐咖啡前先欣賞杯面花瓣形狀、拿鐵圖案和窗外花草湖光交集之境，品嚐完後尋找一下花神的蹤跡。

你在Pondside品嚐咖啡時，遇到哪一位花神呢？有感受到花香嗎？

TWELVE FLOWER DEITIES created by F***y Ang

A 2026 interpretation of Qing Kangxi’s Twelve Month Cups. Petal shaped interior with the deities engraved in the cup to add interest to the coffee tasting: Have a glance of the petal of the cup, the latte art and the pond and the green outside the window before sipping, taste the bitter and sweet of the cup of coffee, and look for traces of the flower deity when bottoms up.

Which deity do you find? Do you sense the fragrance of the flowers?
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21/05/2026

【Pondside Semi-Buffet Brunch】今個周末三連休，與家人一同來Pondside享用「周末及假日早午餐」（Weekend & Public Holiday Brunch）吧！三個靈活選項，讓大家隨喜好自在用餐（全檯需享用相同選項）：

1️⃣每位$388，一款自選主菜及自助區任食（前菜、沙律、海鮮、麵包、湯品、甜點、汽水及果汁）；
2️⃣每位$328，自助區任食（前菜、沙律、海鮮、麵包、湯品、甜點、汽水及果汁），不包括主菜；
3️⃣每位$328，自選主菜、頭盤、湯品各一款（不可享用自助區，而顧客只限於Bar Room用餐）。

📲預約方法：請致電或發送Whatsapp訊息至2885 3787，或透過BistroChat預約座位。
＊主菜及自助區菜式每周更新，圖片只供參考，詳情請向店員查詢。

Spend the long weekend with your family at Pondside and enjoy our Weekend & Public Holiday Brunch! We offer three flexible options (the same option must be ordered for the entire table):

1️⃣ $388 per person, including one choice of main course and access to the buffet area (appetizers, salads, seafood, bread, soup, desserts, soft drinks, and juices);
2️⃣ $328 per person for access to the buffet area (appetizers, salads, seafood, bread, soup, desserts, soft drinks, and juices), without main course;
3️⃣ $328 per person, including one choice of main course, one appetizer, and one soup (buffet area access is not included, and seating is limited to the Bar Room only).

Reservation: Please call 2885 3787 or book a table through Bistrochat
*Main dishes & buffet items change weekly. Photos for reference only. Please check with our staff for details.
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12/05/2026

【𝓟𝓸𝓷𝓭𝓼𝓲𝓭𝓮 𝓦𝓮𝓭𝓭𝓲𝓷𝓰】恭喜Kovie與Ming於情人節結成夫婦，當天Pondside浪漫滿溢。💐

當天風和日麗，一眾親友齊集在棕櫚花園共證婚盟。新娘選擇了Pondside Pâtisserie訂製結婚蛋糕，簡約而高貴的伯爵茶士多啤梨三層蛋糕象徵幸福美滿的生活。禮成後，親友們在戶外花園、吧房一同舉杯暢飲，分享Kovie與Ming的喜悅。

當大家沉醉在喜宴氛圍時，新娘赫然發現掉甩了結婚戒指，幸好最後尋回！相信二人經歷這個小插曲後，會更加情比金堅，如膠似漆。💍

香港公園西餐廳Pondside鄰近紅棉路婚姻登記處，是舉辦證婚及宴會的理想場地。我們的廚師團隊及糕點主廚傾心準備豐盛筵席及輕盈美食，連婚禮焦點之一的結婚蛋糕也可以按新人要求訂造。🎂

Pondside有婚宴專員提供一對一室內、戶外、全場等不同包場方案，新人可在湖畔窗邊拍攝唯美婚照，亦可在棕櫚花園與一眾親友拍攝大合照留念，是集結美酒佳餚、夢幻景致、貼心服務的一站式的婚宴場地。🌴

婚宴查詢：WhatsApp +852-5741-7027 / [email protected]
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#戶外婚禮

Thank you Kovie & Ming for sharing your photos with us 💖

10/05/2026

💐 𝐻𝒶𝓅𝓅𝓎 𝑀𝑜𝓉𝒽𝑒𝓇’𝓈 𝒟𝒶𝓎 💐
母親節快樂
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#母親節大餐

06/05/2026

【Dine with Art】葉榮枝先生為Pondside引進一個全新概念「Dine with Art 與藝術進餐」，提倡「藝術生活化、生活藝術化」，希望在平日用餐的地方掛出藝術作品，讓大家在不同環境欣賞藝術家的表達。特別為年輕畫家提供場地，支持他們，也讓大家生活多添點樂趣。

「Dine with Art 與藝術晉餐」即將踏入一周年，迎來第六個企劃，首度邀請香港茶文化院『寫意山水畫』課程導師陳偉（亮慧）先生，以《遊境・心象》為題舉行山水畫展。

【《遊境•心象》陳偉山水畫展詳情】
展覽時間：2026年5月4日至5月31日
地點：Pondside（金鐘紅棉路10號香港公園）
參觀時間：星期一至五11:30–22:00；周末及假日10:30–22:00
畫家：陳偉（亮慧）
備註：免費入場
查詢：28853787

【畫家介紹】陳偉(亮慧)
江蘇蘇州人。畢業於江蘇省蘇州工藝美術學院繪畫專業、中國美術學院中國畫系山水畫專業本科班、中央美術學院中國畫學院山水畫專業碩士研究生班結業。中國美術家協會會員、中國畫學會(香港)會員、香港美協理事。曾任香港大學專業進修學院講師暨山水畫課程導師，現任香港西泠學堂特聘國畫導師。作品被中、港官方及世界私人收藏。
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#與藝術晉餐

04/05/2026

【City Contemporary Dance Company Launch Event @ Pondside】日前城市當代舞蹈團在Pondside的戶外空間舉行2026/27 舞季「疊景」發布會，揭示傳承與新力量重疊的藝術新篇章。

位處金鐘商業區核心地段的Pondside，環抱香港公園的園林及湖畔景致，是繁囂內的城市綠洲。設有室內及戶外空間，靈活對應不同規模的聚會。活動專員一對一諮詢服務，配合專業前線及廚師團隊，為企業及團體提供一站式包場方案。

活動查詢：WhatsApp +852-5741-7027 / [email protected]

The City Contemporary Dance Company (CCDC) recently held its 2026/27 dance season launch event at the outdoor space of Pondside, unveiling a new artistic chapter titled 'Sensory Matrix' where tradition and new forces overlap.
Located in the heart of Admiralty, Pondside is a true urban oasis surrounded by the serene gardens and pond views of Hong Kong Park.

With versatile indoor and outdoor spaces, we cater to events of all sizes. Our dedicated event coordinator provides one-on-one consultations, working alongside our professional frontline and culinary teams to offer seamless, one-stop venue solutions for corporate and private gatherings.

Event Inquiries: WhatsApp +852-5741-7027 / [email protected]
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CCDC 城市當代舞蹈團
Photo credit: City Contemporary Dance Company
#包場活動

01/05/2026

💐 𝐏𝐨𝐧𝐝𝐬𝐢𝐝𝐞 𝐌𝐨𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲 💐 Pondside於2026年5月9日至10日呈獻母親節限定套餐，包括自助午餐、三層架下午茶、以及四道菜晚餐，每道菜式均由廚師團隊與糕點主廚精心設計與烹調。

🍽️四道菜晚餐菜單🍽️
頭盤：里昂鮮蝦沙律或西班牙黑毛豬火腿配蜜瓜
湯品：龍蝦濃湯或意式蔬菜濃湯
主菜：香煎牛柳配炸蝦蘆筍或法式油封鴨腿配肉汁，黑醋汁沙律或帶子銀鱈魚紅菜頭芝士燴意大利飯
甜點：玫瑰白朱古力慕絲千層酥

💜母親節限定四道菜晚餐，供應期為2026年5月9日至10日18:00 – 21:30，每位$588
🌷好消息：每位女性客人以正價享用下午茶或晚餐，可獲贈L’occitane旅行套裝乙份。（數量有限，送完即止。）
📲預約方法：請致電或發送Whatsapp訊息至2885 3787，或透過BistroChat預約座位

From 9th to 10th May, 2026, Pondside presents special Mother's Day menus featuring a Lunch Buffet, a Three-tier Afternoon Tea, and a Four-course Set Dinner. Every dish is meticulously crafted by our culinary team and pastry chef to celebrate the occasion.

🍽️Mother’s Day Four-course Set Dinner Menu🍽️
STARTER: Salad Lyonnaise with Shrimp or Iberico Ham with Melon
SOUP: Lobster Bisque or Minestrone Soup
MAIN: Pan-seared Tenderloin Steak, Deep-fried Prawn & Asparagus or Duck Confit with Gravy, Salad & Balsamic Glaze or Beetroot & Cheese Risotto with Scallop & Cod
DESSERT: Rose White Chocolate Mousse Mille-Feuille

💜 Mother's Day Special Four-course Set Dinner, available May 9–10, 2026, from 6:00pm – 9:30pm, $588 per person
🌷Good News: All female customers who enjoy the afternoon tea set or set dinner at full price can receive a complimentary L’occitane travel set. (While stock lasts.)
📲Reservation: Please call at 2885 3787 (WhatsApp available), or book a table through Bistrochat.
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#母親節大餐

29/04/2026

【𝒫𝑜𝓃𝒹𝓈𝒾𝒹𝑒 𝒫â𝓉𝒾𝓈𝓈𝑒𝓇𝒾𝑒 𝓃𝑒𝓌 𝒹𝑒𝓈𝓈𝑒𝓇𝓉𝓈】今個四月，甜點總廚Ken Sir為Pondside Pâtisserie創作了四款全新甜點。各有不同製法及味道，為您的味蕾帶來全新滋味體驗！🍰

🧡日本桃吉士焗杏仁忌廉酥皮撻🧡日本桃覆蓋在輕盈的桃味吉士上，酥脆撻底內注滿厚實焗杏仁吉士醬，每一口都能品嚐到清甜果香與堅果香氣。
❤️玫瑰啫喱柚子酒慕絲蛋糕❤️晶瑩剔透的玫瑰啫喱下，有以柚子酒特製的芝士慕絲，底層是融入了清香柚子蜜的杏仁蛋糕，是一款優雅清新的甜點。
💚芒果抹茶慕絲蛋糕配朱古力軟心蛋白餅💚頂層鋪上鮮甜芒果粒，主調有丸久小山園抹茶製作的濃郁慕絲，包裹著芒果啫喱、朱古力軟心、蛋白餅多個層次。抹茶與芒果交織出豐盈滋味與口感。
💜雜莓芝士忌廉杏仁蛋糕💜清甜的新鮮黑桑子下，包裹著絲滑細緻的雜莓意大利芝士慕絲，內裡夾藏著雜莓啫喱與杏仁蛋糕底，是一款酸甜平衡的芝士蛋糕。

單件裝每款售價為$68，供應有限，建議大家用餐前先預留心儀款式。

This April, Pastry Chef Ken Li has crafted four brand-new desserts for Pondside Pâtisserie. Each features unique techniques and flavours, bringing a fresh and delightful experience to your taste buds!

🧡 Japanese Peach Custard Baked Almond Cream Puff Pastry Tart 🧡 Featuring Japanese peaches and airy peach custard on a crisp pastry base. Filled with dense baked almond frangipane, this tart offers a delightful balance of refreshing fruitiness and toasted nut flavours.
❤️ Rose Jelly Yuzushu Mousse Cake ❤️ Featuring a translucent rose jelly topping and a Yuzushu cheese mousse. Built on a fragrant yuzu honey almond sponge, this creation offers a sophisticated and light flavour profile.
💚 Mango Matcha Mousse Cake with Chocolate Ganache Meringue 💚 A premium Marukyu-koyamaen matcha mousse cake layered with fresh mango, mango jelly, chocolate ganache, and meringue. A sophisticated treat where the bitterness of matcha and the sweetness of mango perfectly intertwine.
💜 Mixed Berries Mascarpone Cream Almond Cake 💜 Featuring fresh blackberries atop a smooth mixed berry mascarpone mousse, layered with berry jelly and a fragrant almond cake base. A refreshing cheesecake with a delightful sweet-tart profile.

Each petit cake is priced at $68 per piece. Remember to reserve your favourite flavour before meal.
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Pondside

03/06/2026

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01/05/2026

29/04/2026

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Monday	11:00 - 22:00
Tuesday	11:00 - 22:00
Wednesday	11:00 - 22:00
Thursday	11:00 - 22:00
Friday	11:00 - 22:00
Saturday	10:30 - 22:00
Sunday	10:30 - 22:00