ZS Hospitality Group

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Hong Kong
Central District
ZS Hospitality Group

Bringing innovative and original concepts to Hong Kong's ever-growing dining scene As the Chinese say, cherish your food humbly and thankfully.

In awe of the Kitchen God, we are committed to culinary excellence, complemented by the most pleasant and fulfilling dining experience. ZS stands for “Zao Shen”, a legendary figure in Chinese folklore and F&B culture.

“Zao Shen” is Kitchen God in Chinese. According to legend, “Zao Shen” is also one of the household gods, responsible for monitoring the virtue and behaviour of each family, bringing

warmth, health, prosperity and happiness to mankind.

“Zao” means “stove”. Named after the Kitchen God, we strive to do our best in pursuing fine food and impeccable service. Believing that good food is truly a blessing, we hope to bring a superb dining experience to each of our customers. We promise to do the best we could to promote sustainability. We grow and develop with the community. Through meaningful partnerships with other institutions and non-profit making organisations, plus leveraging on all appropriate resources, network and social media platform, we hope to encourage our business partners and customers to step up in protecting the earth and shaping a better living world. ZS Hospitality Group is committed to promoting Asian cuisines, complimented by the most pleasant and fulfilling dining experience. The Group currently operates Hansik Goo (Modern Korean), Ying Jee Club (Exquisite Cantonese), Whey (Modern European with Singaporean Influences), Miss Lee (Creative Chinese Vegetarian), and J.A.M. (Asian Food Market).

13/02/2026

We are thrilled to share that ZS Hospitality has been recognized across multiple categories at BAZAAR Taste Hong Kong 2026. Our commitment to excellence was highlighted with Feuille, Hansik Goo, JEE, and Whey being selected for the BAZAAR Taste Elite 30, while Uncle Quek was honoured with the Value & Vibe award.

It was also a moment to celebrate new beginnings and talent, as SOL Restaurant was named Best New Restaurant, and Chef Kim Gwanju of SOL Restaurant received the Rising Star accolade. These achievements culminated in ZS Hospitality being awarded the title of Best Hospitality Group, an honour that fuels our drive to keep creating memorable culinary journeys for you. Thank you all for your support!

04/12/2025

We are honoured to share that and have once again secured their spots on the Top 1000 Restaurants list 2026.

This achievement reflects the relentless passion of our talented teams and the support of our cherished guests. A heartfelt thank you to everyone who has been a part of our story, we are excited to continue this journey of creating unforgettable moments with you.

02/12/2025

Our hearts are heavy with the devastating tragedy that has struck our community. We stand in solidarity with those affected, grieving the loss and sharing in the pain of this unimaginable moment.

In response, ZS Hospitality Group and our partners have come together to donate a total of $450,000 to Habitat for Humanity Hong Kong and Mind HK, to support meaningful long-term recovery— from providing safe, affordable homes for affected families to expanding mental-health support services, including counselling, trauma care, and community programmes.

We are especially grateful to colleagues across every team who have made personal contributions on top of the company contribution, truly showing the spirit of the ZS family.

This is more than a donation; it’s our commitment to healing, rebuilding, and walking alongside our community through the darkest times.

23/10/2025

Recognizing Terry, our dedicated sous chef at Testina since its opening. With over 6 years at ZS Group, he’s brought passion and skill to every dish. Terry will lead Testina’s kitchen team until we close at year’s end, ensuring our guests enjoy exceptional meals until the last day. He’ll also continue sharing his love for Italian cuisine through classes at Solstice Cooking Studio. Join us at Testina to savour Terry’s dishes with your loved ones!

07/07/2025

With heartfelt gratitude, we celebrate Max, our Director of Culinary, for nearly a decade of inspiring ZS Hospitality Group with his passion and creativity. Watching his growth has been a joy, from his first days to shaping our culinary heart. As Max embarks on his next chapter, we wish him boundless success and love!

30/06/2025

Our Summer exclusive menus are here! Gather your loved ones and savour the exquisite flavours specially crafted for you at selected ZS restaurants.

From a relaxing lunch to an elegant dinner, or a delightful weekend brunch, there’s something for everyone to enjoy.

Join us and explore these limited-time offers now and book via the link in bio!

14/03/2025

12/03/2025

We are delighted to share that Testina has been ranked 60th and Feuille 93rd on the Asia’s 50 Best Restaurants 2025 list!

We are excited to share this news and spread our unique flavours with discerning guests across Asia. A heartfelt thank you to our cherished guests for their unwavering support and to our passionate teams at both restaurants for their commitment to crafting exceptional experiences—your remarkable expertise and culinary imagination have elevated every dish to a masterpiece, captivating palates near and far!

We can’t wait to celebrate this milestone at the Seoul awards ceremony later this month. Here’s to pushing the boundaries of gastronomy together!

11/03/2025

We are thrilled to announce that all six of our restaurants, Feuille, Hansik Goo, Whey, Ying Jee Club, JEE, and Testina, have been listed in the prestigious SCMP 100 Top Tables this year! This achievement celebrates the dedication, passion, and relentless pursuit of perfection that define our ZS team.

Adding to our joy, JEE is delighted to be awarded Best New Restaurant of the Year!

We extend our sincere thanks to for this esteemed recognition, and to our cherished guests for your continued support. We look forward to welcoming you for more exceptional dining experiences as we strive for culinary excellence together.

23/01/2025

We are grateful to announce that Feuille, Hansik Goo, and Whey have been selected as one of the BAZAAR Taste Elite 30 for 2025! This recognition extends to our Group Sommelier, Cherish Ho, has been awarded as Best Sommelier.

This honor fuels our passion to continually strive for excellence and further elevate the dining experience we offer.

Thank you for your unwavering support and we look forward to sharing our culinary journey with you!

22/01/2025

Gather your loved ones and celebrate with us at our restaurants! May the Year of the Snake brings you an abundance of joy, good fortune, and unforgettable meals!

Please note our restaurants closing dates during the Lunar New Year period:
- Ying Jee Club, Testina, Feuille - 𝘖𝘱𝘦𝘯 𝘢𝘴 𝘶𝘴𝘶𝘢𝘭
- Hansik Goo, Whey, JEE - 𝘊𝘭𝘰𝘴𝘦 𝘰𝘯 29𝘵𝘩 & 30𝘵𝘩 𝘑𝘢𝘯𝘶𝘢𝘳𝘺

Book your tables now and ensure a prosperous start to the new year with us!

Address

Central District

Website

http://www.zshospitality.com/

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