22/05/2026
JOIN US for an incredible Wine Tasting Dinner with 12 exceptional wines from Germany’s Rheinhessen region on May 27! Curated by Chef Peter Find, the evening will feature a refined six-course menu thoughtfully paired with wines from 2 acclaimed family-owned wineries: Weingut RIFFEL and Weingut SPIESS, offering guests a memorable exploration of harmony, craftsmanship, and regional character.
The menu highlights the elegance of spring ingredients while showcasing the versatility and depth of these celebrated German wines. Priced at HKD1,280+ per person, the menu with pairings includes:
Fresh Pretzel and Sourdough Bread with Quark Cheese Cream
· RIFFEL Blanc de Noir Pinot Noir Brut Nature Bio
· SPIESS Rosé Sekt Brut
White Asparagus Mimosa Salad with Chervil Vinaigrette
· RIFFEL 2024 Binger Silvaner Quarrystonewall Trocken Bio
· SPIESS 2023 Bechtheim Riesling Trocken
Organic Egg with White Asparagus, Black Forest Ham, Parmesan Foam and Hazelnut
· RIFFEL 2021 Chardonnay Reserve Trocken Bio
· SPIESS 2023 Weißburgunder & Chardonnay “S” Trocken
Scallop with White Asparagus, Espelette Pepper and Vanilla en Papillote
· RIFFEL 2020 Binger Rosengarten Riesling Bio
· SPIESS 2021 Weißer Burgunder “R” Trocken
Roasted Veal Tenderloin with Mushroom Ragout, Black Truffle and Spätzle
· RIFFEL 2024 Binger Scharlachberg Pinot Noir Trocken Bio
· SPIESS 2020 Syrah “R” Trocken
Vanilla-Poached Conference Pear with Warm Riesling Wine Foam and Vanilla Ice Cream
· RIFFEL 2019 Binger Scharlachberg Auslese 105º Bio
· SPIESS 2023 Rieslaner Auslese
Seats are limited! For reservations, please contact Heimat directly at +852 2881.1022 or [email protected].