What are the opening hours?

Wednesday 18:00 - 23:00 Thursday 18:00 - 23:00 Friday 18:00 - 23:00 Saturday 12:00 - 15:30 Sunday 12:00 - 15:30

Agora

Name: Agora
Address: Shop 14, G/F D Hall, Tai Kwun, 10 Hollywood Road, Hong Kong, CENTRAL, HK
Telephone: +85223162005

Coming soon.

02/11/2023

Discover the essence of contemporary Spanish cuisine through Agora's exclusive Private Chef Dining Experience.

Allow Chef Antonio to guide you through a gastronomic adventure, where his culinary vision and dedication to sourcing the finest ingredients bring to life menus that celebrate the rich heritage and vibrant flavours of Spanish gastronomy. For more details, visit our website or contact us at [email protected] for any inquiries.

透過 Agora 獨家的私人廚師體驗，探索當代西班牙料理的精髓。

讓主廚 Antonio帶領您展開一場美食旅程，他對尋找最優質食材的熱情與烹飪視野，賦予菜單豐富的西班牙美食傳統和充滿活力的風味。欲瞭解更多詳情，請訪問我們的網站，或透過[email protected]與我們詢問。

25/10/2023

With great pleasure, we are thrilled to introduce Agora's PRIVATE CHEF DINING EXPERIENCE, curated by Chef Antonio Oviedo. Our seasonal menu is tailored to your preferences, creating a truly personal and intimate Spanish affair, all within the cosy comfort of your own home.
Contact us via [email protected] to embark on this unique culinary adventure.

我們非常榮幸地宣布將推出私人廚師體驗，由主廚Antonio 精心策劃，並根據您的個人喜好，在您舒適的家中、會所或私人場所為您量身定制精緻的菜單，並打造一場真正的西班牙盛宴。請透過 [email protected] 與我們聯繫。

12/10/2023

Gently touched by the Atlantic waves, the Red Mullet reflects the profound care and admiration Basque fishermen have for nature. They use traditional line-catching techniques to capture this exceptional delicacy in the Saint-Jean-de-Luz village. It embodies the harmonious bond between humans and the sea, presenting a delectable fusion of flavours that encapsulates the true essence of the vibrant French Basque Country.

溫柔地被大西洋波浪輕撫，紅鯛魚反映出巴斯克漁民對大自然的深深關愛和敬仰。他們使用傳統的捕魚技術在聖讓德吕兹村莊「Saint-Jean-de-Luz」捕捉這種非凡的食材。它體現了人與大海之間和諧的聯繫，呈現了令人垂涎的風味融合，完美詮釋了法國巴斯克地區充滿活力的真實精髓。

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05/10/2023

Over the past year and a half, we have stood alongside World Central Kitchen, offering consistent support for their mission to utilize the transformative power of food in providing immediate assistance and relief to communities in need. We wholeheartedly appreciate WCK for their unwavering efforts and devotion to helping countless individuals during their time of need.

在過去的一年半中，我們一直與世界中央廚房並肩，為他們的使命提供持續支持，利用食物的力量為有需要的社區提供即時援助和救濟。我們衷心感謝世界中央廚房不懈努力和奉獻精神，幫助了無數的人。

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03/10/2023

The ancient art of Garum is resurrected through the fusion of Bluefish, salt, and the Mediterranean sun. Traced back to the Phoenicians and propelled to prominence by the Romans, Garum established Spain as the pinnacle of ancient production. Revered for its ability to enhance flavours, it adorned countless recipes, infusing them with a symphony of tastes.

At Agora, we pay homage to this culinary marvel with our exceptional rendition. Our Garum, meticulously crafted using Atlantic Anchovies, and fermented with Mediterranean herbs and salt, embodies the essence of the past while embracing a contemporary twist.

透過藍魚、鹽巴和地中海陽光的融合，我們將古老的魚醬藝術在 Agora 中再現。其源自斐尼基人，並由羅馬人推崇至極，使西班牙成為古代生產的巔峰。魚醬以其增添風味的能力而受人敬仰，它為無數的食譜增添了豐富的味道交響曲。

在 Agora，我們向這個烹飪藝術致敬，呈現出獨特的詮釋。我們精心製作的魚醬使用大西洋鯷魚，並以地中海草藥和鹽巴進行發酵，融合了過去的精髓，同時展現出現代的創新。

29/09/2023

Today, we gather to celebrate the birthday of Ken, Sous Chef at Agora. From his humble beginnings, working tirelessly alongside Chef Antonio, to becoming his trusted right hand for the past four remarkable years. His profound love for Spanish cuisine, coupled with his remarkable talent and discerning palate, has elevated Agora's dining experience to new heights.

Together with our own Chef Antonio, Ken crafts innovative dishes that expertly blend quality ingredients and flavours, presenting a truly outstanding modern Spanish culinary adventure for our esteemed patrons to savour and cherish. On this special day, let us raise our glasses in celebration of Ken's special day and his invaluable contributions.

今天，我們聚集在一起慶祝 Agora 的副廚，Ken 的生日。他與主廚 Antonio一起辛勤工作，在過去四年成為主廚值得信賴的得力助手。他對西班牙美食的深厚愛好，加上他非凡的才華和挑剔的味蕾，將 Agora 的用餐體驗提升到新的高度。
Ken與主廚 Antonio 一起精心製作創新菜餚，巧妙地融合優質食材和風味，為我們尊貴的顧客呈現出一場真正卓越的現代西班牙美食之旅。在這個特別的日子裡，讓我們舉起酒杯，慶祝 Ken 的生日和他對我們的貢獻吧。

26/09/2023

Experience the wonders of Carob at Agora, also known as "Algarroba" in Spanish, derived from an Arabic word, where you can uncover the secrets of this remarkable superfood that has endured over time.

Within our seasonal delicacies, we have incorporated Algarroba as a tribute to the revered Mediterranean tree. This tree holds great significance for the Greeks and the wider Mediterranean region and is deeply intertwined with diverse cultures. Through this, we aim to showcase the versatility and nutritional power of carob pods.

在 Agora 品嚐「長角豆」，這種美食在西班牙語中也被稱為「Algarroba」，源自阿拉伯語，給您帶來無比驚嘆的味覺饗宴。

在我們的季節美食中，我們巧妙地融入了 Algarroba，以向備受尊崇的地中海樹木致敬。這棵樹對希臘人和整個地中海地區具有重要意義，與多元文化緊密相連。透過這樣的呈現，我們旨在展示長角豆的多樣性和營養價值。

23/09/2023

At Agora, the upcoming Mid-Autumn Festival becomes a splendid occasion to gather and celebrate. This is the perfect moment to grace us with your presence and partake in Chef Antonio's culinary journey, where he reveals his heartfelt childhood memories with you all. Embrace the chance to be part of these enchanting memories during this weekend, filled with love, family, and the flavours that unite us.

在 Agora，即將來臨的中秋節將成為一個盛大的聚會和慶祝的時刻。這是一個完美的節日親臨我們，並參與主廚 Antonio 的烹飪之旅，他將與大家分享他深情的童年回憶。在下個週末，趁著這個機會，與你的親朋好友團結在一起並同時享受西班牙美味風味。

12/09/2023

Starting on 22 September, Agora will present new lunch sensation menus at Almuzero. Delight in a symphony of Spanish flavours and impeccable service, with options including a 3-course at HKD488 and a 4-course at HKD688.

Available exclusively every Friday to Saturday, prepare for an extraordinary gastronomic journey that will leave you enchanted.

由9月22日起，Agora 將推出全新的午市品嚐菜單。您將享受到一場西班牙風味的美食交響曲和窩心的用餐服務，菜單選擇包括HKD488的三道菜或HKD688的四道菜。

僅限於每週五至週六供應，讓您準備迎接一場非凡的美食之旅，並陶醉其中。

05/09/2023

Explore the inner realm of Agora's kitchen, where our hard work and dedication come together to create a phenomenal Spanish fine dining experience.

探索 Agora 廚房的內在領域，我們的辛勤工作和奉獻精神匯聚在一起，營造出非凡的西班牙美食體驗。

31/08/2023

Unveiling Pan Candeal: A homage to Spain's timeless baking heritage, gracefully setting the stage for our tasting menu. It embodies the warm embrace that sets the tone for your Agora experience.

揭開 Pan Candeal ：向西班牙永恆的烘焙傳統致敬，優雅地為我們的品嚐菜單鋪展舞台。它象徵著溫馨的擁抱，為您的 Agora 體驗定下了和諧的基調。

28/08/2023

Sending heartfelt birthday wishes to our extraordinary Demi Chef de Partie, John! His warm smile and humble nature make our kitchen a brighter place every day. His constant drive to learn from Chef Antonio and continuously improving himself sets him apart.
We are grateful for your hard work and dedication at Agora. Thank you for your contributions, may your journey be filled with endless opportunities to shine!

送上真誠的生日祝福給我們的廚師助理John！他溫暖的微笑和謙虛的品性每天都讓我們的廚房變得更加明亮。他不斷學習的奮鬥精神使他與眾不同。
我們感謝你在 Agora 的辛勤工作和奉獻。願你的烹飪旅程充滿無盡的光彩！

Address

Shop 14, G/F D Hall, Tai Kwun, 10 Hollywood Road
Hong Kong
CENTRAL

Opening Hours

Wednesday	18:00 - 23:00
Thursday	18:00 - 23:00
Friday	18:00 - 23:00
Saturday	12:00 - 15:30
Sunday	12:00 - 15:30

Telephone

+85223162005

Website

https://agora-reservation.com/

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