The Aubrey

The Aubrey An Eccentric Izakaya - Mandarin Oriental, Hong Kong

Three bespoke cocktails, a vibrant world of Japanese spirits – explore the art of liqueur in our Omakase Cocktail Experi...
30/06/2026

Three bespoke cocktails, a vibrant world of Japanese spirits – explore the art of liqueur in our Omakase Cocktail Experience.

From 1 July to 30 September, The Aubrey will be temporarily closed during Mandarin Oriental, Hong Kong’s next phase of t...
29/06/2026

From 1 July to 30 September, The Aubrey will be temporarily closed during Mandarin Oriental, Hong Kong’s next phase of transformation over the summer recess.
We look forward to welcoming you back on 1 October 2026 to discover our reimagined culinary experience.
See you today and tomorrow for the last chance to dine before we embark on this new chapter.

25/06/2026

Thirteen cocktails, one Japanese philosophy – our signature cocktail ‘The Art of Shibumi’ celebrates refined elegance and raw imperfection through the quiet craftsmanship of Bar Manager Stefano Bussi.​

Asparagus Namban: tenderly grilled, dressed with ginger soy, for a discerned palate craving lighter flavours.
23/06/2026

Asparagus Namban: tenderly grilled, dressed with ginger soy, for a discerned palate craving lighter flavours.

18/06/2026

Airy crunch meets savoury-sweet flavours of the seas in the new Signature Lobster Popcorn, elevated with a touch of heat from spicy mayo. Now available on our refreshed à la carte menu.​

Three facets of umami, unfolded in our A5 wagyu maki roll paired with tempura asparagus and yuzu miso.​
16/06/2026

Three facets of umami, unfolded in our A5 wagyu maki roll paired with tempura asparagus and yuzu miso.​

Wa-bi-sa Negroni | The Botanist Islay Gin, Sunny Cream Imo Shochu, Banana Bitter Fusetti, Wasabi, Cachaça. A rich, tropi...
11/06/2026

Wa-bi-sa Negroni | The Botanist Islay Gin, Sunny Cream Imo Shochu, Banana Bitter Fusetti, Wasabi, Cachaça. A rich, tropical pour full of spice from our signature cocktail menu, 'The Art of Shibumi'.​

09/06/2026

Sashimi, tuna tartare, caviar, and oyster come together in our new Seafood Platter – the ultimate indulgence of umami and freshness, now available in the signature menu.​

Karai Margarita | IIchiko Shinwa, Ehime Kiwi, Tequila, Ippongi Spicy Umeshu, Citrus, Honey, Habanero. A refined twist of...
04/06/2026

Karai Margarita | IIchiko Shinwa, Ehime Kiwi, Tequila, Ippongi Spicy Umeshu, Citrus, Honey, Habanero. A refined twist of a classic, available in our Seasonal Ehime Kiwi cocktail menu.​

From 1 June to 30 September, The Aubrey will welcome guests exclusively for dinner and drinks service from 6pm till late...
03/06/2026

From 1 June to 30 September, The Aubrey will welcome guests exclusively for dinner and drinks service from 6pm till late during Mandarin Oriental, Hong Kong’s summer recess.​

Perched on the 25th floor of the hotel, join us for an evening of izakaya dining and cocktails set against the glittering skyline views of Hong Kong.​

For further enquires and assistance, please contact us via phone +852 2825 4051 or email [email protected] .

Address

The Aubrey, 25/F Mandarin Oriental, 5 Connaught Road Central
Hong Kong
999077

Opening Hours

Monday 12:00 - 23:00
Tuesday 12:00 - 00:00
Wednesday 12:00 - 00:00
Thursday 12:00 - 00:00
Friday 12:00 - 00:00
Saturday 12:00 - 00:00
Sunday 12:00 - 23:00

Telephone

+85228254001

Website

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