Sushi Mamoru

Sushi Mamoru Sushi Mamoru was born from a commitment to safeguard the sushi traditions practiced for generations.

The seasonal omakase menu preserves this history while telling a story of the fragile environments that provide ingredients for Chef Chiba’s craft.

The colors of June. Creamy uni perched on crisp nori, a simple yet potent reminder that summer has quietly arrived.六月的色調...
12/06/2026

The colors of June. Creamy uni perched on crisp nori, a simple yet potent reminder that summer has quietly arrived.

六月的色調。濃郁細滑的海膽與香脆紫菜交織，無需贅言，初夏的滋味已悄然抵達。

Where light meets shadow, and movement meets intent. 光影交匯，心之所向。
29/05/2026

Where light meets shadow, and movement meets intent.

光影交匯，心之所向。

A study in wood and light. Where the itamae’s curve meets the master’s hand, held in a quiet, focused glow.木語光影。板前的溫潤弧度與...
22/05/2026

A study in wood and light. Where the itamae’s curve meets the master’s hand, held in a quiet, focused glow.

木語光影。板前的溫潤弧度與職人的精準交疊，在一方靜謐微光中，凝練感官。

Sushi - a conversation between chef & guest, season & sea.For the quiet connoisseur.壽司 — 師傅與客的私語，旬與海的對話。獻給靜默的鑑賞家。
15/05/2026

Sushi - a conversation between chef & guest, season & sea.
For the quiet connoisseur.

壽司 — 師傅與客的私語，旬與海的對話。
獻給靜默的鑑賞家。

Akashi Sawara — the prized mackerel from renowned fishing waters.It returns each year, just for a moment. Soft and silky...
01/05/2026

Akashi Sawara — the prized mackerel from renowned fishing waters.

It returns each year, just for a moment. Soft and silky, then it’s gone with the season.

明石鰆，名港珍品，一年僅此一瞬。
肉質柔絲滑脂，季末即逝。

Shari that melts. Craft that lasts in every grain.入口即化的米粒，凝聚持續的工藝。
20/04/2026

Shari that melts. Craft that lasts in every grain.

入口即化的米粒，凝聚持續的工藝。

Before the first bite, there is a feeling.Like the bonsai that greets you at the door — every detail at Sushi Mamoru has...
13/04/2026

Before the first bite, there is a feeling.
Like the bonsai that greets you at the door — every detail at Sushi Mamoru has been shaped with patience, precision, and quiet dedication.
Stillness. Simplicity. Care.
Step inside, and leave the world behind.

未嚐第一口，先感受那份寧靜。
就如迎接你的盆景——壽司衛的每一個細節，都經過歲月雕琢，以耐心與專注成就。
簡約、沉靜、用心。
踏進來，讓世界暫時靜止。

Meet the hands behind the flavors. Chef Chiba brings decades of training, curiosity, and a fearless approach to traditio...
09/04/2026

Meet the hands behind the flavors. Chef Chiba brings decades of training, curiosity, and a fearless approach to tradition. Every bite tells a story.�

每件壽司背後的雙手。千葉主廚擁有數十年的訓練與求知熱情，對傳統抱持無畏的態度。每一口都在講述一個故事。

Step into the space of , where story of heritage, sustainability, and masterful craftsmanship woven into every bite.
02/04/2026

Step into the space of , where story of heritage, sustainability, and masterful craftsmanship woven into every bite.

Chef Chiba perfects every detail — from his ‘beyond organic’ shari, free of pesticides and additives, to wasabi hand-har...
26/03/2026

Chef Chiba perfects every detail — from his ‘beyond organic’ shari, free of pesticides and additives, to wasabi hand-harvested by Keiichi Tashiro in Shizuoka.
Each element tells a story of purity and craft.

主廚 Chiba San 以極致匠心打磨每一細節。
自『超越有機』的舍利，無農藥、無添加，
到靜岡田代啓一親手採收的山葵，
皆訴說著純淨與工藝的故事。

Address

43-45/F, Gloucester Tower, LANDMARK ATRIUM, 15 Queen's Road, Central
Hong Kong

Opening Hours

Monday 12:00 - 15:00
18:00 - 22:00
Tuesday 12:00 - 15:00
Wednesday 18:00 - 22:00
Thursday 12:00 - 15:00
Friday 18:00 - 22:00
Saturday 12:00 - 15:00
18:00 - 22:00

Telephone

+85221335700

Website

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