10/07/2026
Indulge in the CARVER Weekend Semi-Buffet Lunch, where each guest is welcomed with a complimentary serving of 2 baked scallops (Bacon & Mushroom Cream Bake and Parmesan Crosta with Pesto Purée).
Savour endless flow of cold appetisers, salads, soup and desserts. To complete your feast, select a main course of your choice from our seasonal line-up .
This summer, go big with our heavyweight champions:
Baked Seafood Fettuccine with Cheesy White Sauce
Braised Russian Prime Bone-in Short Ribs
CARVER週末半自助午餐,每位贈送焗扇貝2隻,同時品嚐白汁蘑菇煙肉及芝士薯蓉兩款口味! 精緻冷盤、沙律、餐湯及甜品無限供應,每位更可自選一款主菜。
夏日重量級主菜推介:
焗海鮮芝士白汁寬條麵
燴俄羅斯頂級有骨牛小扒
Menu 菜單: https://bit.ly/weekend_july
Call us 查詢 : 5978 5971
Book now 訂座: https://www.tablecheck.com/en/cphongkong-carver/reserve/experiences
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