jean may

jean may a relaxed neighbourhood restaurant with a passionate team bringing you feel-good French food and natural wines
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our farewell menu 🍽️🥖🍷as my culinary mom .koffmann would say it’s not goodbye, but see you later 👋🏻❤️looking forward to ...
09/03/2026

our farewell menu 🍽️🥖🍷

as my culinary mom .koffmann would say it’s not goodbye, but see you later 👋🏻❤️

looking forward to the last two weeks of cooking for our guests who have shown love and support in the last few years helping to keep our stove busy with the fuel of filling your stomachs with food cooked with ❤️

a quick shoutout to all my mentors, chefs and friends for your support, crossing the finishing line together. forever grateful. including but not limited to .koffmann .koffmann .martinelli

salade of roast broccolini, anchovy vinaigrette 🥦🥗a salad showcasing what this season has to offer! roast sweet broccoli...
03/03/2026

salade of roast broccolini, anchovy vinaigrette 🥦🥗

a salad showcasing what this season has to offer! roast sweet broccolini with lovely charred flavour married with its classic accompaniment of anchovy vinaigrette with baguette croutons soaking up the roasting juices from the broccolini and anchovy dressing, finished with a sprinkling of fresh herbs!

dreamy clouds of meringue fresh out of the oven for our pavlova of the season to be married with spice red wine-poached ...
20/02/2026

dreamy clouds of meringue fresh out of the oven for our pavlova of the season to be married with spice red wine-poached pear and yoghurt chantilly ☁️🍐🍷❤️

enjoying a cooling down with both the aircon and dehumidifier on so they stay dry and crisp before being tugged away into airtight containers waiting to be sent to you! 🥄

for valentine’s day this year we have prepared a special menu for you ❤️❤️our team is looking forward to host a sweet an...
02/02/2026

for valentine’s day this year we have prepared a special menu for you ❤️❤️

our team is looking forward to host a sweet and romantic dinner for all the lovebirds 🥰💐🥂

looking forward to seeing you 🫶🏼

bonjour à tous! ☀️🥖😎as part of our farewell series, we share with you our second collaboration in 2026 on 8 february (su...
20/01/2026

bonjour à tous! ☀️🥖😎

as part of our farewell series, we share with you our second collaboration in 2026 on 8 february (sunday) - four-hands sunday lunch with chef marco xodo and chef tiff lo .lo.chef for one sunday only!

marco and tiff’s friendship began when they first tasted each other’s food. they both saw a lot of similarities in the way they cook, write their menus, respect seasonality, share the same grande ❤️ and appreciation for nose-to-tail cooking and eating! over the last few years they visited each other for each other’s food when their days off could match their shifts to enjoy each other’s food, chat about all things food, cooking and exchange kitchen/restaurant day-to-day challenges

tiff has a huge appreciation and love for chef marco’s food like alot of us in the city!

we present to you our four-hands sunday menu 👉🏻

come join us at jean may for a lunch of seasonal and delicious food cooked with love and passion! 🍽️🍷🥰

time: 12:00pm & 2:30pm seatings

whatsapp us at 9180-6778 to book!

rise and shine ☀️ beautiful veg delivery first thing in the morning. we have punterelle from puglia 🇮🇹🙌🏻bringing this be...
13/01/2026

rise and shine ☀️ beautiful veg delivery first thing in the morning. we have punterelle from puglia 🇮🇹🙌🏻

bringing this beautiful bang-in-season chicory-family salad from italy because we ❤️ it and can’t wait to make it for you! 🥗

as part of our farewell events we have our first collaboration in 2026 on 18 and 19 january (sunday and monday) - ni and...
05/01/2026

as part of our farewell events we have our first collaboration in 2026 on 18 and 19 january (sunday and monday) - ni and tiff’s four-hands dinner!

ni and chef tiff lo .lo.chef first met working under legendary Chef Pierre Koffmann .koffmann in london, where they built a shared foundation in classical French cooking and friendship as part of the Koffmann’s family!

menu 👉🏻

after that chapter, ni went on to open and run her own restaurant in the Alps, managing a kitchen shaped by seasonality, precision, and the rhythm of mountain life. her journey later took her through Italy and beyond, deepening her love for Italian cuisine and ingredient-driven food.

this menu is a collaboration born from two parallel journeys, reflecting where they began their training, where they’ve been, and how their cooking has evolved.

come join us for two nights of fun and delicious food with big flavours cooked with huge passion! 🍽️🍷🥂😋 and sharing our stories of blood, sweat and tears working for the legend!

whatsapp us at 9180-6778 to book and feast with us!

it is with a heavy heart and a wave of mixed emotions that after 5.5 years i announce the upcoming closure of jean may, ...
02/01/2026

it is with a heavy heart and a wave of mixed emotions that after 5.5 years i announce the upcoming closure of jean may, named after my dearest maternal grandma (婆婆).

this decision was not an easy one to make as to me, jean may is not just another french food addition to my home city of hong kong.

i have had the honour and privilege to work for and alongside some of the best chefs in the world. i learned not only how they cooked, also the way they ran their own restaurants from behind the stove, respected ingredients and seasonality, developed their teams, connected with their suppliers, created homes for those who walked through their restaurant doors, their deep love and respect for their craft... i wanted to bring all that i had learned from them and experienced with them back to this city to create a small home for those who enjoy food, wine and hospitality and also have young talents who love cooking and hospitality work with me. running jean may from behind the stove was what i know and my biggest passion and love.

jean may houses all the memories of the roller coaster rides of running a restaurant and all the people who have walked through the door who have touched our lives and whose lives we have had the privilege to be a part of, some of whom have become like family ❤️

i am very grateful for my team, everyone since day one, some of whom have become family, for your hard work, commitment and love.

and a very warm and heartfelt thank you to our guests, the reason why we do what we do day in and out, for your kind support over the last few years. it has been privilege to be a part of your lives and memories.

a special mention to the chefs in hong kong who have been most generous and supportive. thank you for the feeling of mentorship and comradery! 👨🏻‍🍳👩🏻‍🍳🫡❤️

we will have our last service on 22 march 2026, sunday and will be hosting a few celebratory collaborative events, stay tuned.

the doors to jean may, a french bistro in a beautiful little corner of wanchai on flower and fruit stalls-lined gresson street may be closing, but jean may will be around with something else in the making…

with love, gratitude and humility,
tiff

this month, we have a four-course festive menu crafted by  .lo.chef to pair with each of  stunning jasmine, darjeeling, ...
29/12/2025

this month, we have a four-course festive menu crafted by .lo.chef to pair with each of stunning jasmine, darjeeling, hojicha and their latest addition osmanthus!

a beautiful way to celebrate this season and the end of 2025, one pairing at a time.

here we have a salad of ox tongue, baby potato and sauce gribiche to pair with saicho’s darjeeling sparkling tea 🥂

booking for this festive menu available via whatsapp only @+852 9180 6778

come join us on 31 december! 🎄🎁🥂

this month, we have a four-course festive menu crafted by  .lo.chef to pair with each of  stunning jasmine, darjeeling, ...
28/12/2025

this month, we have a four-course festive menu crafted by .lo.chef to pair with each of stunning jasmine, darjeeling, hojicha and their latest addition osmanthus!

this is a beautiful way to celebrate this season and the end of 2025, one pairing at a time.

here we have our roast chicken supreme, jerusalem artichoke, leek fondue and hazelnut pesto to pair with saicho’s hojicha sparkling tea 🥂

booking for this festive menu is available via whatsapp only @ +852 9180 6778

come join us this christmas! 🎄🎅🏼🎁🥂

cranberry and orange bread and butter pudding 🎄🎁🥰 .
27/12/2025

cranberry and orange bread and butter pudding 🎄🎁🥰
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Address

Shop A, 14 Gresson Street, Wan Chai
Hong Kong

Opening Hours

Wednesday 12:00 - 16:00
Thursday 12:00 - 16:00
18:00 - 22:30
Friday 12:00 - 16:00
18:00 - 22:30
Saturday 12:00 - 16:00
18:00 - 22:30
Sunday 12:00 - 16:00

Telephone

+85291806778

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