Embla

Embla WELCOME TO EMBLA

Embla is a contemporary Nordic fine dining restaurant that opened 2022 in Hong Kong.

A new creative endeavor for Chef Jim Löfdahl who was Executive Chef at the successful restaurant Frantzén’s Kitchen 2016 – 2021.

The final result – aged duck, variation of carrots, saffron, orange & sea buckthorn sauce. Our unique take on a classic,...
05/06/2026

The final result – aged duck, variation of carrots, saffron, orange & sea buckthorn sauce. Our unique take on a classic, bringing a Nordic spin to local ingredients and techniques.

02/06/2026

The final touches and plating of our Peking Duck.

Let us know what you would like to see Chef Jim Löfdahl prepare next in the comments below.

Driven by nature's best, our menu evolves with the finest seasonal ingredients. We are now in the final weeks of Norwegi...
29/05/2026

Driven by nature's best, our menu evolves with the finest seasonal ingredients. We are now in the final weeks of Norwegian skrei – a premium Arctic cod, and one of Chef Jim Löfdahl's favourites. We pair it with fermented mushroom sauce, delicate vendace roe, and grilled pointed cabbage. Reserve your table to enjoy this dish before it departs.

26/05/2026

The journey continues: Chef Jim guides us through the second stage of preparing our Peking Duck.

We strive to deliver an exceptional dining experience and are honoured to share that Embla has been named a Tatler Best ...
22/05/2026

We strive to deliver an exceptional dining experience and are honoured to share that Embla has been named a Tatler Best Spotlight Restaurant at the Tatler Best Hong Kong & Macau 2026 awards.

Thank you Tatler Asia for highlighting our commitment to hospitality, to our hardworking team, and to our guests who make achievements like this possible.

Fika: a Swedish cultural staple. The art of taking a well-deserved pause; with coffee, company and something sweet.
19/05/2026

Fika: a Swedish cultural staple. The art of taking a well-deserved pause; with coffee, company and something sweet.

Seared and pickled mackerel, confit turnip & tomato essence. A bright, fresh start bursting with savoury umami flavours.
15/05/2026

Seared and pickled mackerel, confit turnip & tomato essence. A bright, fresh start bursting with savoury umami flavours.

12/05/2026

Join Chef Jim Löfdahl as he guides us through the first steps of preparing our Peking Duck.

A celebration of the warmer season.Poached white asparagus, teardrop peas, mushrooms, sabayon & fermented asparagus juic...
09/05/2026

A celebration of the warmer season.

Poached white asparagus, teardrop peas, mushrooms, sabayon & fermented asparagus juice.

This Mother’s Day, we invite you to join us for a celebration of the women who inspire us. We will be open this Sunday f...
05/05/2026

This Mother’s Day, we invite you to join us for a celebration of the women who inspire us. We will be open this Sunday for both lunch and dinner, and serving an exclusive Mother’s Day menu in the evening. We look forward to hosting you and your loved ones.

Address

11 Upper Station Street
Hong Kong

Opening Hours

Tuesday 18:00 - 00:00
Wednesday 18:00 - 00:00
Thursday 18:00 - 00:00
Friday 12:00 - 15:00
18:00 - 00:00
Saturday 12:00 - 15:00
18:00 - 00:00

Telephone

+85225598508

Website

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