The Rink - Bar & Restaurant

31/05/2026

A slower pace, a sea view, and something good on the table.

Discover our new Set Dinner, available Monday to Thursday, featuring dishes like our grilled Red Snapper with lemon butter sauce.

See you by the bay.

20/05/2026

18/05/2026

A new season, a new Set Lunch ♠️
Choose your card and discover your next favourite at The Rink.

This May & June, every dish takes the spotlight — from grilled cuts and coastal flavours to comforting classics made for long lunches by the bay.

06/05/2026

For all the quiet things she’s done, and all the love she never asked back.

This Mother’s Day, take a moment to sit together, share something beautiful, and celebrate her the way she deserves.

We’ll take care of the rest.

19/04/2026

From the cut to the flame: a tenderloin shaped with precision, kissed by heat, and brought to life one step at a time, just before it reaches your table.

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HKFood

12/04/2026

Not your usual martini: a hint of truffle, deep and unmistakable, turning a classic into something bolder, richer, and impossible to ignore.

Antonio behind the bar, making it happen.

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07/04/2026

Slow-braised beef cheek, deep in red wine, so tender it gives in at the slightest touch.
Sweet mashed potatoes, warm vegetables — a plate that lingers, rich and quietly indulgent.

All part of our Set Lunch, starting at HKD 128.

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04/04/2026

Not just drinks. Not just music.
It’s a Friday ritual.
A touch of jazz, a twist of passion.
This is how Fridays sound at The Rink.

30/03/2026

Easter, on the table at The Rink.

From delicate starters to carefully crafted mains — including our lamb loin and egg salad — our Easter menu is designed to bring the season to life, one course at a time.

Discover the full menu in the next slide.

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