MONO

MONO Helmed by Chef Ricardo Chaneton (ex-Mirazur in France and Petrus in Hong Kong), MONO focuses on a single (mono) ingredients-driven seasonal tasting menu.

Give your dad something far more memorable this Father's Day—quality time spent with those he loves most.On Saturday, 20...
05/06/2026

Give your dad something far more memorable this Father's Day—quality time spent with those he loves most.

On Saturday, 20 June, bring him to MONO for an unforgettable Latin American experience. He’ll be welcomed with a bottle of Miolo upon arrival, along with a small gift. Reserve your table now via our bio link.

這個父親節，送給爸爸一份遠比禮物更感動的心意——讓他與所愛的人，一起度過不被干擾的珍貴時光。

6月20日星期六，帶他來到 MONO，共赴一場難忘的拉丁美洲美食之旅。他將於入座時獲贈一瓶 Miolo 氣泡酒，以及一份小禮物。立即透過bio 中的連結訂位。

Happy Birthday to our dearest Normie!Your effort never shouts, yet it always speaks. In the quiet warmth of your welcome...
03/06/2026

Happy Birthday to our dearest Normie!

Your effort never shouts, yet it always speaks. In the quiet warmth of your welcome. in the thoughtful way you explain each dish, and In the small details you remember about our guests.

You’re one of the reasons our front-of-house feels more than just service. We're so grateful to have you on our team. May your year ahead be filled with goodness and happiness!

親愛的 Normie，生日快樂！

您的努力從不張揚，卻總能在細節中被感受到。在溫暖無聲的歡迎中，在細心介紹每一道菜裡，也是您默默記住每位顧客喜好與習慣的那份用心。

您是讓我們的外場不僅僅是「服務」的關鍵之一。我們滿懷感謝，團隊有您。願新的一年，美好與幸福伴您前行！

From June to August, join us on Thursdays to enjoy complimentary corkage. Bring a bottle of your own wine and enjoy it a...
02/06/2026

From June to August, join us on Thursdays to enjoy complimentary corkage. Bring a bottle of your own wine and enjoy it alongside our distinctive Latin American cuisine.

T&Cs Apply. Visit our official website for full offer details.

今年六月至八月，歡迎您於星期四前來，享用免費開瓶優惠。自備一瓶喜愛的葡萄酒，親自搭配我們獨具特色的拉丁美洲料理。

優惠受條款及細則約束。詳情請參閱我們的官方網站。

This 11th of June, we invite you to explore the gifts of nature and the inspiration of the winegrower through a selectio...
31/05/2026

This 11th of June, we invite you to explore the gifts of nature and the inspiration of the winegrower through a selection of five stunning, single-site Cabernet Sauvignon expressions from the Napa Valley’s BOND winery. Special guest Maximillian Kast—BOND Estate Director and Master Sommelier—and Chef Ricardo Chaneton unite to create a palate-enlivening culinary experience featuring a series of courses designed to complement the distinct and unforgettable characters of these vintages.

Seats are limited. Reserve now via the link to our bio.

6月11日，我們誠邀您一同探索大自然與釀酒人的靈感結晶，品味納帕谷 BOND 酒莊五款令人驚豔的單一園 Cabernet Sauvignon。特別嘉賓BOND 酒莊總監暨侍酒大師 Maximillian Kast 將與主廚 Ricardo Chaneton 聯手，呈獻一系列與各款年份酒獨特風味相呼應的佳餚，為味蕾帶來嶄新體驗。

名額有限。立即透過bio連結預訂。

Black beans are a humble staple commonly used in savoury dishes across Latin America, where in Asia, they’re often found...
29/05/2026

Black beans are a humble staple commonly used in savoury dishes across Latin America, where in Asia, they’re often found in desserts.

At MONO, we bring the two together with our homemade 70% dark chocolate and mate—an unexpected pairing with rich depth that balances sweet, savoury, and herbal notes.

黑豆，在拉丁美洲是鹹食中樸實的食材；在亞洲，卻常見於甜品之中。

在 MONO，我們將兩者結合，搭配自製的70%黑巧克力與馬黛茶——一個意想不到的組合，層次深邃豐富，在甜、鹹與草本香氣之間達到絕妙平衡。

We feel so lucky to have been invited—and to have spent two beautiful nights unfolding our story at this early May. Tha...
20/05/2026

We feel so lucky to have been invited—and to have spent two beautiful nights unfolding our story at this early May. Thank you for warmly welcoming Chef and our team.

Bringing together fresh seafood from Southeast Asia, blending it with techniques and produce from Latin America, all set within a serene seaside ambiance. Our deepest appreciation to the incredible team at St. Regis, and to every guest who showed up with an open mind and heart. Here are some highlights from the event.

我們感到無比幸運，能夠受邀在五月初於 度過兩個美好的夜晚，講述我們的故事。感謝您們熱情地迎接主廚 與我們的團隊。

將東南亞的鮮美海產，與拉丁美洲的料理技法和食材，在寧靜的海邊氛圍之中。深深感謝瑞吉酒店出色的團隊，以及每一位帶著開放的思想與心態前來的顧客。以下是這次活動的精彩回顧。

You’ll always find Plounéour-Menez Pigeon on our menu at MONO. We dry-age it, roast it on the bone, then bring it to the...
19/05/2026

You’ll always find Plounéour-Menez Pigeon on our menu at MONO. We dry-age it, roast it on the bone, then bring it to the plate with a mix of European ingredient and local produce—a playful expression in flavours and textures.

在 MONO 的菜單上，您總會找到我們的招牌普盧內烏爾梅內茲鴿子。以風乾熟成，連骨烤香，再搭配歐洲食材與本地農產一同呈上——形成趣味性風味與口感的完美對比。

We left feeling truly grateful. Being part of 's 3rd Anniversary "6-Hands Series" on 13 May, alongside the remarkable ch...
16/05/2026

We left feeling truly grateful. Being part of 's 3rd Anniversary "6-Hands Series" on 13 May, alongside the remarkable chefs and , we came together to adapt and create a beautiful harmony—blending Latin American cuisine with the root-to-seed philosophy of letting vegetables be the soul of the menu.

Thank you, dear Feuille team, for inviting Chef and the MONO team into your kitchen. It was our pleasure cooking with you all and for your guests!

我們心裡滿是感激地離開。5月13日，參與 三週年的六手聯乘晚宴系列，與主廚 和 一同創作，找到了一種美好的共鳴——將拉丁美洲料理與「從根到籽」的哲學融合，讓蔬菜真正成為菜單上的靈魂主角。

謝謝 Feuille 團隊，邀請主廚 與 MONO 團隊走進您們的廚房。能夠與您們一同烹飪，並為您們的客人獻上佳餚，是我們莫大的榮幸。

Banana passion fruit takes center stage here, expressed as a sorbet and sat upon a creamy vanilla pannacotta - at its co...
15/05/2026

Banana passion fruit takes center stage here, expressed as a sorbet and sat upon a creamy vanilla pannacotta - at its core a salsa of nixtamalised kiwi and nopal cactus. The dish is finished with a crisp Colombian oblea and hibiscus opaline for that necessary crunch.

香蕉百香果擔當主角，化身為雪葩，輕盈坐落於絲滑的雲呢拿奶凍上。核心之處，則是奇異果和仙人掌所製成的醬汁。最後綴以酥脆的哥倫比亞薄餅與洛神花薄糖脆片，添上那不可或缺的清脆口感。

From the bottom of our hearts, thank you and for seeing us once again. To be named among the Tatler Best 20 Restaurant...
12/05/2026

From the bottom of our hearts, thank you and for seeing us once again. To be named among the Tatler Best 20 Restaurants in Hong Kong and Macau 2026 means more than words can express.

As one of the rare Latin American restaurants in the city, this recognition reminds us why we do what we do. And we're truly honoured to stand alongside so many incredible talents shaping the future of hospitality across the region.

To our dearest team: thank you for your hard work, every single day. And to our guests: thank you for your unwavering support throughout this journey. Here's to more unforgettable moments together.

我們由衷地感謝 與 再次看見我們。能夠入選 2026年Tatler Best 香港及澳門 20 最佳餐廳，這份肯定，早已超越言語所能表達。

作為城中少數的拉丁美洲餐廳之一，這份榮耀提醒了我們為何堅持走到今天。能與眾多優秀的餐飲人士一同入選，共同塑造這個地區的餐飲未來，我們感到無比榮幸。

致我們最親愛的團隊：謝謝您們每一天的努力。也致我們的顧客：謝謝您們在這段旅程中一路以來的支持。期待與大家一起，創造更多難忘的時刻。

Address

5/F, 18, On Lan Street, Central
Hong Kong

Opening Hours

Tuesday 12:00 - 15:00
18:30 - 00:00
Wednesday 12:00 - 15:00
18:30 - 00:00
Thursday 12:00 - 15:00
18:00 - 00:00
Friday 12:00 - 15:00
18:00 - 00:00
Saturday 12:00 - 15:00
18:00 - 00:00

Website

https://www.mono.hk/mono-gifting

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