Chef Edgar Alves

16/07/2018

😁😊😊😊

16/07/2018

enjoy your work...

14/06/2018

16/08/2017

Summer time salad 😉😉

07/08/2017

New dishes..

03/06/2017

New work ..

04/01/2017

Wonderful selection of cheeses😉

20/10/2016

Look our Chef Edgar is doing something seriously, what did he make?😋

He is making us a Portuguese Wine dinner in Centre de vin , serving his guests with a professional kitchen team that lead by Chef Terry , they are amazing ! Such a wise person that full of respect and wisdom, we both learned a lot!

Wants to know the what we have? we will post them soon!

20/04/2016

Capital Weekly's Isaac Lau paid Casa Lisboa a visit and gave our traditional Portuguese dishes some love. Thanks, Isaac Lau.

If you haven't had the chance to try our delicious cuisine, make your reservation today by calling . See you soon!

01/01/2016

Happy New Year Ladies and Gentlemen! Here comes a new dessert by our Chef Edgar Alves, Golden Mousse of 3 chocolate and vanilla ice cream. Cheers!🎉

19/11/2015

Today Eat & Travel Weekly(飲食男女)has a whole page of interview about our Chef Edgar Alves. Seem he is good at both cooking and juggling. Lets check it out!

16/11/2015

We have a full page coverage for our seafood platter on the Gourmet Traveller (美食旅客 issue:002 published on 12 November). Lets check it out!