Leela

Leela Where the rich tapestry of Indian cuisine come alive with a playful flair

Capturing the spirit of Aberdeen’s harbour, Tandoori Eel reimagines a local delicacy with Indian heritage, blending coas...
13/06/2026

Capturing the spirit of Aberdeen’s harbour, Tandoori Eel reimagines a local delicacy with Indian heritage, blending coastal character and culinary tradition into a playful creation.

Discover Flavours of Hong Kong, now at Leela.

Tandoori Eel 將香港的鰻魚風味與印度香料融合，展現漁港特色與文化交織的趣味演繹。

誠邀您在 Leela 體驗「香港風味」。

Inspired by Chef Manav Tuli 🇮🇳,🇲🇺,🇬🇧,🇭🇰 ’s culinary journey and shaped by andrefustudio, immerse yourself in the vibrant...
11/06/2026

Inspired by Chef Manav Tuli 🇮🇳,🇲🇺,🇬🇧,🇭🇰 ’s culinary journey and shaped by andrefustudio, immerse yourself in the vibrant heritage of Jodhpur’s old town. A playful dining experience unfolds, reimagining the grandeur of India’s royal past.

Discover our space through the link in bio.

靈感來自主廚 Manav Tuli 🇮🇳,🇲🇺,🇬🇧,🇭🇰 的創作，由 andrefustudio 打造的空間，帶你沉浸於喬德普老城的繽紛底蘊。餐桌上展開一場玩味饗宴，重新演繹印度王朝的宏偉格局。

立即透過bio連結探索我們的空間。

Inspired by Chef Manav Tuli’s culinary journey and shaped by andrefustudio, immerse yourself in the vibrant heritage of ...
11/06/2026

Inspired by Chef Manav Tuli’s culinary journey and shaped by andrefustudio, immerse yourself in the vibrant heritage of Jodhpur’s old town. A playful dining experience unfolds, reimagining the grandeur of India’s royal past.

Discover our space through the link in bio.

06/06/2026

Slow-braised lamb shank enriched with caramelised onions, layered with an aromatic blend of spices and the deep, soulful notes of Old Monk rum. A tribute to bold flavours and timeless craft.

Discover the Old Monk Lamb Shank Hunters Curry, available exclusively for brunch and dinner on Father’s Day.

慢火燉煮羊膝，融合焦糖洋蔥，佐以多種芳香香料，再以 Old Monk 黑冧酒注入醇厚深邃的風味層次。向精緻味道與匠心手藝致敬。

Old Monk Lamb Shank Hunters Curry，僅於父親節當日早午餐及晚餐獨家供應，誠邀您親臨品嚐。

Celebrate this Father’s Day at Leela with special creations by Chef , celebrating the journey that has shaped who he is ...
02/06/2026

Celebrate this Father’s Day at Leela with special creations by Chef , celebrating the journey that has shaped who he is today. Beef Cheek Pandhra Rassa, Old Monk Lamb Shank Hunters Curry, and Crab Cake Makrut Masala capture the depth of flavour and the warmth of shared moments, brought to your table on this special occasion to celebrate together at Leela.

Available exclusively on Father’s Day for brunch and dinner, for a day filled with flavour, meaning, and togetherness.

在 Leela 與我們一同慶祝父親節，由主廚 精心呈獻心意之作，慶祝一路以來塑造他今日風格的旅程。當中有 Beef Cheek Pandhra Rassa 、Old Monk Lamb Shank Hunters Curry 以及 Crab Cake Makrut Masala，展現深層風味與溫暖情感，在這個特別的日子呈現於餐桌，共同在 Leela 慶祝父親節。

僅於父親節當日早午餐與晚餐供應，為節日增添特別意義。

Tandoori Charsiu, a bold reinterpretation of Hong Kong’s beloved char siu, reimagined through the lens of Indian cooking...
30/05/2026

Tandoori Charsiu, a bold reinterpretation of Hong Kong’s beloved char siu, reimagined through the lens of Indian cooking. Iberico pork shoulder marinated in a fragrant blend of Kashmiri chilli and warm spices.

Discover the flavours of Hong Kong, now at Leela.

大膽演繹香港經典菜式，印度烤叉燒以傳統香料帶來全新風味。選用西班牙黑毛豬肩肉，佐以克什米爾辣椒並以炭火烤製，呈現層次豐富的味道。

誠邀您在 Leela 體驗「香港風味」。

Guided by a vision rooted in the art of hosting, brings years of experience to shaping each moment at Leela. Through hi...
28/05/2026

Guided by a vision rooted in the art of hosting, brings years of experience to shaping each moment at Leela. Through his storytelling, he creates a distinctive journey alongside Chef ’s creations, bridging flavours and narratives to complete a full Leela experience.

Book your experience now via the link in bio.

以待客之道為本， 憑藉多年經驗，塑造 Leela 的每一刻。他以故事引領餐桌故事，與主廚 的菜式相互輝映，把風味與故事交織成完整的餐桌體驗。

立即透過 bio連結預訂， 親臨品嚐。

On 24–25 June, Takamasa Osawa, Chef-owner of Tokyo’s .osawa, joins us at Leela for a two-night only dinner collaboration...
22/05/2026

On 24–25 June, Takamasa Osawa, Chef-owner of Tokyo’s .osawa, joins us at Leela for a two-night only dinner collaboration.

Together, Chef and Chef Osawa will explore their unique interpretations of biryani, a dish with centuries of history, and endless room for interpretation. We are curious to see where their approaches meet, diverge and find common ground.

Join us for a deep dive into one of India’s most beloved dishes. Visit the reservation system on our website to book a table.

6 月 24 日至 25 日，東京 .osawa 主廚兼創辦人 Takamasa Osawa 將到訪 Leela，攜手呈獻僅此兩晚的合作晚宴。

主廚 與 主廚 Osawa 將各自演繹他們眼中的 biryani，一道承載數百年歷史、卻仍有無限詮釋空間的經典菜式。我們也期待見證兩種手法的交匯、分歧，與最終的共鳴。

誠邀您與我們一同深度探索這道印度國民美食。立即透過網站預約系統訂座。

Chef has always loved exploring Hong Kong’s food scene and aspired to bring its essence into his work. Experience local...
19/05/2026

Chef has always loved exploring Hong Kong’s food scene and aspired to bring its essence into his work. Experience locally sourced pomfret, steamed and accented with subtle Indian flavours. Classic Hong Kong traditions meet modern Indian artistry, bringing the best of both cultures to your table.

Discover the flavours of Hong Kong, now at Leela.

主廚 一直熱愛探索香港的飲食文化，並希望將其精髓融入菜色之中。品嚐本地鮮鯧魚，以清蒸方式呈現並融入細膩的印度風味。經典香港傳統結合現代印度風格，為餐桌帶來兩種文化的精華。

誠邀您在 Leela 體驗「香港風味」。

Looking back on two incredible nights, Chef joined forces with Chef to share the Story of Sindh in Hong Kong through a...
16/05/2026

Looking back on two incredible nights, Chef joined forces with Chef to share the Story of Sindh in Hong Kong through a Sindhi‑inspired journey of bold flavours and inventive style. Thank you to everyone who joined us in this unforgettable experience.

We look forward to creating more extraordinary Leela moments together.

回顧這兩晚難忘的時光，主廚 與 將信德族飲食文化以大膽而創新的風味帶到香港。衷心感謝每一位與我們共度這段美好時光的您。

我們期待在未來繼續與您分享更多難忘的 Leela 體驗。

Address

Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay
Hong Kong

Opening Hours

Monday 05:30 - 22:45
Tuesday 12:00 - 15:30
17:30 - 22:45
Wednesday 12:00 - 15:30
17:30 - 22:45
Thursday 12:00 - 15:30
17:30 - 22:45
Friday 12:00 - 15:30
17:30 - 22:45
Saturday 12:00 - 15:30
17:30 - 22:45
Sunday 12:00 - 15:30
17:30 - 22:45

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