Fireside

22/06/2023

Cooking Rubia Gallega on our fire yields a rustic, primal flavor that is both hearty and refined, with notes of caramelized meat and woodsmoke.

13/05/2023

Taste the difference with our worldwide selection of premium dry-aged beef, cooked to perfection over wood and charcoal.

02/05/2023

Indulge in the opulence of our grilled bone marrow, caramelised with brown sugar, and crowned with oscietra caviar.

25/04/2023

Our passion for fire shines through in every dish, especially with seasonal vegetables.

20/04/2023

Feast on our Burnt Lobster Roll, made with French blue lobster, smoked ikura, and charcoal brioche for a unique flavor.

12/04/2023

Smoke to add depth and complexity to the natural umami flavor of the clams.

04/04/2023

Australian Blackmore Wagyu - it's melt-in-your-mouth tender and packed with flavor!

28/03/2023

Elevate your tastebuds with our aged beef tartare, dressed with smoked egg yolk, lying on a crispy potato pave, topped with caviar.

20/03/2023

Introducing Tuesday night steak tasting at Fireside! $1188/person

For the ultimate steak lover, savor five of our most exquisite Dry-Aged beef cuts

Our outstanding steak selection includes:
- The famed Blackmore Wagyu M9+ with its buttery, mouth-melting texture
- The exclusive Kettyle steer from Ireland, salt-aged and grass-fed for exceptional flavor
- The Carima, aged for 18 months and imbued with the taste of milk
- The intense yet complex Rubia Gallega, aged for 9 years
- The aroma-bursting prime Argentinean steak, yet often underrated.

Order our steak tasting menu and enjoy BYOB for only $1188 per person. This offer is valid for tables of four people or more.

Resembling a sophisticated smokehouse, Fireside introduces a revitalizing open kitchen concept, featuring the signature Mibrasa Parilla and tailor-made brick oven.

13/02/2023

Ignite the spark this Valentine's at Fireside. Sip on fine wine, savour sumptuous plates, and bask in our warm ambiance. Book now for a last-minute rendezvous.

一同與伴侶在情人節蒞臨 Fireside，沐浴在浪漫的氛圍中，一邊品嚐美酒，一邊細味豐盛美饌，享受甜蜜約會。

請即預訂享受難忘約會，重燃熱情火花吧！

10/02/2023

Brunch receives an upgrade in this elevated classic, which uses fresh premium seafood to maximise flavour. Indulge in the Boston Lobster in Burnt Hollandaise with Fish Roe during your Weekend Brunch, and satiate your senses to the full extent.

Fireside週末早午餐充滿無限驚喜，以新鮮優質海鮮入饌，採用波士頓龍蝦，配上濃郁的荷蘭醬及魚子，滿足您的感官。

07/02/2023

The fiery feast begins here. Tickle your palate with the Dry-aged Rubia Gallega Beef Tartare with smoked egg yolk and fresh truffle. Savor the authentic taste of the Basque Region's most coveted heritage meat at its prime.

乾式熟成 Rubia Gallega 牛肉他他配上煙燻蛋黃和黑松露，還原巴斯克地區傳統肉類的風味，展開熾熱的味覺體驗。

Find it on our lunch menu! Book your lunch now: https://www.fireside.hk/reservations