Octavium

23/05/2026

🌰Hazelnut millefeuille

09/05/2026

For reservations, please call ☎️ 2111 9395 OR WhatsApp 📲 5189 7332

Happy Mother’s Day! 💐❤️
Mom deserves to be spoiled 💐come eat with us today! 🥟✨We’re ready to serve you!
.enoteca.cucina

30/04/2026

Pamper your beloved Mom with a memorable dining experience!
Celebrate Mother’s Day Weekend at Octavium with our specially crafted menu by Chef Peppe, treat her to flavors she loves.

May 9 & 10, 2026
Lunch: 12 noon to 2 pm
Dinner: 6:30pm to 9 pm
A tailormade 2 Michelin’s 6 course menu HKD 2480 per person.
For enquiries / to secure your table!
Contact us 2111 5395 / whatsapp 5189 7332

09/04/2026

Wild garlic lasagnetta, nebrodi black pork ragù.

19/03/2026

Thank you for awarding two stars to Octavium once again and for the recognition of our hard work!

We are truly honoured to retain our Two Michelin star in the Hong Kong & Macau Michelin guide 2026.

Chef Giuseppe and Team



management

11/03/2026

Spaghetti ai ricci di mare e mollicata..


.management



For reservations, please call ☎️ 2111 9395 OR WhatsApp 📲 5189 7332

24/02/2026

Homemade Tagliatelle, Sicilian meat ragù.


management




For reservations, please call ☎️ : 21119395
OR
WhatsApp 📱 : 5189 7332

19/02/2026

Thank you MICHELIN Guide happy lunar New Year 🧧 

https://guide.michelin.com/hk/zh_HK/article/dining-out/two-star-octavium-giuseppe-de-vuono-philosophy?fbclid=IwZnRzaAQDi8xleHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEe0pwBWbgjVJ905EXK1-BFZycNOCBlFoEJ_g8gUe5W4QwwvN2eaWxp1jrKKRg_aem_ynaGBQ7BTUYQd_lBiRJTiQ

在香港米芝蓮二星餐廳 Octavium，大廚 Giuseppe de Vuono 在簡約中展現藝術，以精準、克制與用心，呈現食材與料理的精髓 —— 即便是看似直白與簡單的食材如水，都經過深思熟慮與細緻安排。

16/02/2026

恭賀新禧！龍馬精神！萬事如意！

Kung hei fat Choi! Happy Chinese new year 2026!

Chef Peppe and Octavium team wish you a prosperous Year of the Horse, with family reunions and endless joy.

Octavium will be closed for CNY on 17, 18, and 19 feb.
We will see you again on 20 feb in the year of the horse 🐎 🎉 🧧

For reservations, please call ☎️ : 21119395
OR
WhatsApp 📱 : 5189 7332

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12/02/2026

We will have the pleasure to welcome
Angelo Aglianó from Tosca di Angelo (the Ritz Carlton 1 Michelin Star).
Chef “Peppe” and Angelo did created a menu from their Sicilian childhood.
Seafood focus combine with their culinary expertise, come to taste a 8 course menu tailored for refined palates.

HK$2,180 / per Person
(+10% Service Charge)

CONTACT US 2111 5395

WHATSAPP 5189 7332

29/01/2026

Thank you for featuring chef and Octavium.

management



https://guide.michelin.com/hk/en/article/dining-out/two-star-octavium-giuseppe-de-vuono-philosophy