Nocino

Nocino Swiss Italian Grotto

23/01/2026

As the temperature drops in Hong Kong, fondue season continues.⁠
⁠
Our Swiss-style fondue is available daily and extended until end of February, due to popular demand.⁠
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Limited portions each day.⁠
Book ahead.

28/11/2025

Hands down, our favourite pairing. 🍴

Fondue season starts now — Swiss-style and made right here in Hong Kong.Available daily during dinner on weekdays and al...
24/11/2025

Fondue season starts now — Swiss-style and made right here in Hong Kong.
Available daily during dinner on weekdays and all day on weekends at our Kwun Tong location, and Sunday to Thursday in Central and Tai Hang.
We’re currently serving three flavours: Nduja, Truffle and Classic.
Limited portions — book ahead.

20/11/2025

Something simple, something good.

See you at lunch for homemade pasta, fresh bread, and a glass of good wine.🍴

Craving an afternoon pick-me-up? We recommend the Mont Blanc Chestnut & Blackcurrant Cheesecake, perfect for this season...
19/11/2025

Craving an afternoon pick-me-up? We recommend the Mont Blanc Chestnut & Blackcurrant Cheesecake, perfect for this season.

Octopus & Squid Ink Ragu Creste di Gallo, topped with creamy smoked caciocavallo fondue. Swipe to see the finished dish ...
18/11/2025

Octopus & Squid Ink Ragu Creste di Gallo, topped with creamy smoked caciocavallo fondue. Swipe to see the finished dish and book your next meal at the link in bio.

Venison shoulder cooked low and slow, served with buckwheat polenta and fontina. A classic from the Swiss-Italian mounta...
14/11/2025

Venison shoulder cooked low and slow, served with buckwheat polenta and fontina. A classic from the Swiss-Italian mountains, where comfort comes in deep, simple flavours.

12/11/2025

Nothing fancy. Just pasta made by hand, a glass of wine poured slow, and a little time to enjoy it.

Calabrian sausage, creamy mascarpone, lemon, and enough Parmesan to make you smile. Our ’Nduja Reginette is always a win...
07/11/2025

Calabrian sausage, creamy mascarpone, lemon, and enough Parmesan to make you smile. Our ’Nduja Reginette is always a winner.

03/11/2025

If you’re around Kwun Tong, drop by and say hi. Good food, good wine, good pause.

31/10/2025

Meet you at Nocino. Don’t be late.

Wild boar salami, prosciutto, coppa nostrana, liver salami, grissini. All that’s missing is a bottle of wine and good co...
28/10/2025

Wild boar salami, prosciutto, coppa nostrana, liver salami, grissini. All that’s missing is a bottle of wine and good company.

Address

92E, Tung Lo Wan Road, Tai Hang
Hong Kong

Telephone

+85260121098

Website

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